Misti Doi (500 gm)

Ingredients

Misti doi is a traditional dessert from the Indian state of West Bengal. It is a sweetened yogurt made by reducing milk and adding jaggery or sugar to it, then allowing it to ferment overnight in earthen pots. The clay pots used to make misti doi are called "matka," and they impart a unique flavor to the dessert.

Handling

Sweets|Most of the Sweets, made from Milk Products, are perishable in nature. We maintain 5-8 degree C during the transit (for Inter State products), till it reaches you. Please refrigerate immediately after receiving the Product if consumption is not immediate.

Disclaimer

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