Pure Rajasthani Products

Parwal Pak - 500 gm - Laxmi Misthan Bhandar - Jaipur

Parwal Pak - 500 gm - Laxmi Misthan Bhandar - Jaipur 

₹ 485.00 / 500gm

Exclusive of taxes

Rabri Malpua - Laxmi Misthan Bhandar - Jaipur

Rabri Malpua - Laxmi Misthan Bhandar - Jaipur 

₹ 450.00 / 500gm

Exclusive of taxes

Malai Ghevar - Laxmi Misthan Bhandar From jaipur (1kg )

Malai Ghevar - Laxmi Misthan Bhandar LMB From Jaipur  (1kg ) 

₹ 1,150.00 / 1 kg

Exclusive of taxes

Desi Ghee Boondi Ladoo - Evergreen Sweets Delhi

Desi Ghee Boondi Ladoo - Evergreen Sweets

₹ 373.00 / 500 grams

Exclusive of taxes

Kalakand - Evergreen Sweets Delhi

Kalakand - Evergreen Sweets

₹ 480.00 / 500 grams

Exclusive of taxes

Gulab Churma

Description:Gulab Churma -A Rajasthani delicacy, this churma is made by mixing dried edible rose petals, atta (whole wheat flour), milk, sugar, desi ghee (clarified butter) and elaichi (cardamom) powder. This mixture is kneaded into a smooth dough, baked and then broken into a small, fine particles (churma). This is garnished with dry fruits.The floral notes of this churma are an upliftment to the nasal senses!

₹ 450.00 / 500 GMS

Exclusive of taxes

Besan Churma

Description:Besan Churma - This churma is made by pulverising a fried dough of besan (gram/chickpea flour), desi ghee (clarified butter), milk, sugar, cardamom. This fine mixture is then shaped in to round balls and garnished on top with a pistachio.Crumbly, sand like balls of sweet goodness! If you don’t love these, you have no heart!

₹ 450.00 / 500 GMS

Exclusive of taxes

Chirawa Peda

Description:Chirawa Peda - Made by cooking mawa (dried milk solid), milk fat, saffron, milk and cornflour till the mixture thickens, and flavoured with sugar, citric acid and cardamom. Simple, yet tasty, melt in the mouth sweet goodness!The origin is said to be in the town of Chirawa in Rajasthan.

₹ 400.00 / 500 GMS

Exclusive of taxes

Doodh Phinni _Sweet

Description:Doodh Phinni -  The phinni, thin, circular strands of dough, made by mixing maida (refined wheat flour), desi ghee (clarified butter) and milk, and flavoured with saffron, sugar, rose, cardamom, kewra (pandan leaf extract) water and deep fried till crispy and carmelised. Finally, garnished with cashew nuts. Tip: Can be eaten along with hot milk, so as to maximise the taste of the ghee

₹ 500.00 / 500 GMS

Exclusive of taxes

Nariyal Barfi

Nariyal Barfi

₹ 400.00 / 500 GMS

Exclusive of taxes

Milk Cake

Milk Cake

₹ 450.00 / 500 GMS

Exclusive of taxes

Malai Ghewar

Malai Ghewar

₹ 540.00 / 500 GMS

Exclusive of taxes

Chogni Ladoo

Chogni Ladoo

₹ 400.00 / 500 GMS

Exclusive of taxes

White Chocolate Ladoo

Description:White Chocolate Laddu - A non traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with white chocolate and powdered sugar and then rolling into bite sized balls (laddus).Chocolate... just not the way the original chocolate or laddu makers imagined it! 

₹ 450.00 / 500 GMS

Exclusive of taxes

Paan Bahar Ladoo

Description:Pan Bahar Laddu - Pan (Betel) leaves ground into a fine paste, mixed with ghee and sugar and rolled into bite sized balls (laddus). A sweet, bitterish marvel!A modern take on the quintessential Indian after dinner digestive, the pan! 

₹ 500.00 / 600 GMS

Exclusive of taxes

Mewa Atta Ladoo

Description:Mewa Atta Laddu- Made by cooking atta (whole wheat flour) and mewa (dried milk solids) in ghee (clarified butter), mixing with dry fruits like cashew nuts, almonds, pistas etc. and then rolling into bite sized balls (laddus).Nutty! Dry fruity! Yummy!

₹ 480.00 / 500 GMS

Exclusive of taxes

Mawa Kachori (pack of 4 )

Description:Mawa Kachori - Maida (refined wheat flour), desi ghee (clarified butter), milk, sugar, cardamom, soda (for the fluffiness). The mixture is kneaded and broken into smooth disc shaped balls, and fried till crispy and crunchy and then garnished with dry fruits.The desert (not a typo) version of the savoury kachori! Get it?

₹ 489.00 / Pack of 4 Kachodi's

Exclusive of taxes

Kaju Katli - Kesar From Jaipur

Kaju Katli - Kesar From Jaipur

₹ 473.00 / 500 GMS

Exclusive of taxes

Gulab Churma Ladoo

Description:Gulab Churma Laddu - A traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with crushed dried rose petals and powdered sugar and then rolling into bite sized balls (laddus). The dark pinkish hue, of the roasted atta and the rose petal mix, just adds on to the visual delight!A rose by any other name is a Gulab Churma Laddu!

₹ 350.00 / 500 GMS

Exclusive of taxes

Gehu Churma Ladoo

Description:Gulab Churma Laddu:A traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with crushed dried rose petals and powdered sugar and then rolling into bite sized balls (laddus). The dark pinkish hue, of the roasted atta and the rose petal mix, just adds on to the visual delight!A rose by any other name is a Gulab Churma Laddu!

₹ 380.00 / 500 GMS

Exclusive of taxes

Doodh Ladoo -

Doodh Ladoo 

₹ 350.00 / 500 GMS

Exclusive of taxes