HEWLETT PACKARD ENTERPRISE INDIA PRIVATE LIMITED -DRY FRUITS AND SWEETS COMBO (PO NUMBER- HPEPO200254) (WITHIN 45 DAYS DUE ,NET -DPO)
Exclusive of taxes
Mawa atta ladoo is made from only mawa, whole wheat flour, clarified butter, nuts and cardamom powder. This is a sugar free vesrion of the ladoo
Exclusive of taxes
Dry Fruits Laddu is an easy, nutritious recipe of energy balls that are healthy and tasty, their main ingredient is mixed dry fruits. This is a sugar free version of this ladoo.
Exclusive of taxes
A sugar free version of the all time favourite is made from cashew nut and clarified butter and mildly flavoured with cardamom.
Exclusive of taxes
Description: Peda or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredient are khoa. This is a sugar free version of the sweet.
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Description:Mawa KachoriA Rawat Mishtan Bhandar speciality, mawa (reduced milk solids) is mixed with powdered elaichi (green cardamom), jaiphal (nutmeg) and javitri (mace), roasted to maximise the flavour and stuffed inside a thick maida (refined flour) kachori, made khasta with the addition of oil during making of the dough, and fried in desi ghee (clarified butter) till perfection is achieved with a crispy, flaky crust. The perfection is elevated when the kachori is dipped in chashni (sugar syrup) to soak in all that sugary goodness.Recommended to be shared with friends and family. Or not, if you feel particularly adventurous.
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Description: Fika GhewarHoneycomb in appearance, ghewar is made by deep frying a batter of maida (refined flour), milk, desi ghee (clarified butter), water, which is deep fried in desi ghee (clarified butter) till it forms a crispy and caramelised disc with a nest like mesh texture.
Exclusive of taxes
Description:Ghewar sweetHoneycomb in appearance, ghewar is made by deep frying a batter of maida (refined flour), milk, desi ghee (clarified butter), water, which is deep fried in desi ghee (clarified butter) till it forms a crispy and caramelised disc with a nest like mesh texture, then dunked in chashni (sugar syrup).Desert, anyone?
Exclusive of taxes
Description :Malai GhewarHoneycomb in appearance, ghewar is made by deep frying a batter of maida (refined flour), milk, desi ghee (clarified butter), water, which is deep fried in desi ghee (clarified butter) till it forms a crispy and caramelised disc with a nest like mesh texture, then dunked in chashni (sugar syrup) and topped with malai rabdi (sweetened reduced milk solid), kesar (saffron) syrup and finely chopped pistachios.A Rajasthani special, made even more so by Rawat Mishtan Bhandar!
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(ONLY DINNER) Description :Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk..
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(LUNCH & DINNER) Description : Doda Burfi (500 gm ) - Evergreen Sweets House - delhi
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(LUNCH & DINNER) Description : Kalakand (500 gm ) - Evergreen Sweets House - delhi
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(LUNCH & DINNER) Description :Chandan ladoo (500 gm ) - Evergreen Sweets House - delhi
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Description:Gulab Churma -A Rajasthani delicacy, this churma is made by mixing dried edible rose petals, atta (whole wheat flour), milk, sugar, desi ghee (clarified butter) and elaichi (cardamom) powder. This mixture is kneaded into a smooth dough, baked and then broken into a small, fine particles (churma). This is garnished with dry fruits.The floral notes of this churma are an upliftment to the nasal senses!
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Description:Besan Churma - This churma is made by pulverising a fried dough of besan (gram/chickpea flour), desi ghee (clarified butter), milk, sugar, cardamom. This fine mixture is then shaped in to round balls and garnished on top with a pistachio.Crumbly, sand like balls of sweet goodness! If you don’t love these, you have no heart!
Exclusive of taxes
Description:Chirawa Peda - Made by cooking mawa (dried milk solid), milk fat, saffron, milk and cornflour till the mixture thickens, and flavoured with sugar, citric acid and cardamom. Simple, yet tasty, melt in the mouth sweet goodness!The origin is said to be in the town of Chirawa in Rajasthan.
Exclusive of taxes
Description:Doodh Phinni - The phinni, thin, circular strands of dough, made by mixing maida (refined wheat flour), desi ghee (clarified butter) and milk, and flavoured with saffron, sugar, rose, cardamom, kewra (pandan leaf extract) water and deep fried till crispy and carmelised. Finally, garnished with cashew nuts. Tip: Can be eaten along with hot milk, so as to maximise the taste of the ghee
Exclusive of taxes
Desccription:Special Paneer Ghewar - Fresh Cottage Cheese, White Flour(Maida), Milk, Pure Desi Ghee, Sugar Syrup, Cardamom, Saffron, Rose, and Kewra Water, Nuts for Garnishing.
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Special Sev ki Barfi from Jaipur
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Chaugni Ladoo - Bhagat Ladduwala - Jaipur
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