Parwal Pak - 500 gm - Laxmi Misthan Bhandar - Jaipur
Exclusive of taxes
Rabri Malpua - Laxmi Misthan Bhandar - Jaipur
Exclusive of taxes
Malai Ghevar - Laxmi Misthan Bhandar LMB From Jaipur (1kg )
Exclusive of taxes
Desi Ghee Boondi Ladoo - Evergreen Sweets
Exclusive of taxes
Kalakand - Evergreen Sweets
Exclusive of taxes
Description:Gulab Churma -A Rajasthani delicacy, this churma is made by mixing dried edible rose petals, atta (whole wheat flour), milk, sugar, desi ghee (clarified butter) and elaichi (cardamom) powder. This mixture is kneaded into a smooth dough, baked and then broken into a small, fine particles (churma). This is garnished with dry fruits.The floral notes of this churma are an upliftment to the nasal senses!
Exclusive of taxes
Description:Besan Churma - This churma is made by pulverising a fried dough of besan (gram/chickpea flour), desi ghee (clarified butter), milk, sugar, cardamom. This fine mixture is then shaped in to round balls and garnished on top with a pistachio.Crumbly, sand like balls of sweet goodness! If you don’t love these, you have no heart!
Exclusive of taxes
Description:Chirawa Peda - Made by cooking mawa (dried milk solid), milk fat, saffron, milk and cornflour till the mixture thickens, and flavoured with sugar, citric acid and cardamom. Simple, yet tasty, melt in the mouth sweet goodness!The origin is said to be in the town of Chirawa in Rajasthan.
Exclusive of taxes
Description:Doodh Phinni - The phinni, thin, circular strands of dough, made by mixing maida (refined wheat flour), desi ghee (clarified butter) and milk, and flavoured with saffron, sugar, rose, cardamom, kewra (pandan leaf extract) water and deep fried till crispy and carmelised. Finally, garnished with cashew nuts. Tip: Can be eaten along with hot milk, so as to maximise the taste of the ghee
Exclusive of taxes
Description:White Chocolate Laddu - A non traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with white chocolate and powdered sugar and then rolling into bite sized balls (laddus).Chocolate... just not the way the original chocolate or laddu makers imagined it!
Exclusive of taxes
Description:Pan Bahar Laddu - Pan (Betel) leaves ground into a fine paste, mixed with ghee and sugar and rolled into bite sized balls (laddus). A sweet, bitterish marvel!A modern take on the quintessential Indian after dinner digestive, the pan!
Exclusive of taxes
Description:Mewa Atta Laddu- Made by cooking atta (whole wheat flour) and mewa (dried milk solids) in ghee (clarified butter), mixing with dry fruits like cashew nuts, almonds, pistas etc. and then rolling into bite sized balls (laddus).Nutty! Dry fruity! Yummy!
Exclusive of taxes
Description:Mawa Kachori - Maida (refined wheat flour), desi ghee (clarified butter), milk, sugar, cardamom, soda (for the fluffiness). The mixture is kneaded and broken into smooth disc shaped balls, and fried till crispy and crunchy and then garnished with dry fruits.The desert (not a typo) version of the savoury kachori! Get it?
Exclusive of taxes
Description:Gulab Churma Laddu - A traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with crushed dried rose petals and powdered sugar and then rolling into bite sized balls (laddus). The dark pinkish hue, of the roasted atta and the rose petal mix, just adds on to the visual delight!A rose by any other name is a Gulab Churma Laddu!
Exclusive of taxes
Description:Gulab Churma Laddu:A traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with crushed dried rose petals and powdered sugar and then rolling into bite sized balls (laddus). The dark pinkish hue, of the roasted atta and the rose petal mix, just adds on to the visual delight!A rose by any other name is a Gulab Churma Laddu!
Exclusive of taxes
