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Gulaab sakri is made from condensed milk and mawa which is flavored with saffron. Saffron and cardamom are put in this delicacy to get better taste and aroma. It is the modified version of Thaal barfi.
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A popular Rajasthani delicacy of wheat(Gehu) flour kneaded and fried in ghee and later coarsely grinded and mixed well with powdered sugar, almonds and cardamom powder.
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A disc of fine noodles made with maida (refined flour), saffron and ghee are wrapped into fist size circles. Relished when served with hot milk or rabri, the delicate sweetness of this elegant dessert will make your taste buds go ‘Hallelujah’!
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Sweetened khoya(milk solid) dumplings stuffed with rasgullas.- an exotic Bengali sweet. As simple as that.
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Milk Cake or Alwar Ka Mawa, is a rich and decadent, caramelized milk fudge, made with cottage cheese and milk, and flavored with pistachios, cardamom and rose water.
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It is a nutty, though smooth textured sweet. Akhrot Barfi is made from walnuts, condened milk, cocoa powder and dry coconut. The sweetness for this barfi comes from the walnut and cocoa powder that are used to add crunch and colour. It is often made during festivities like Diwali, weddings and other special occasions.
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Kaju Roll is a delectable sweet which is cylindrical in shape made with the filling of pistachos and made into a roll. It is often made during festivities like Diwali, weddings and other special occasions.
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Kaju Katli/barfi, is a traditional Indian sweet easily recognized by its diamond shape, and is made with cashew nuts, sugar, cardamom powder, and ghee(clarified butter). This sweet dish is a common favorite in any Indian wedding or religious occassion.
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This Indian Milk Cake or Alwar Ka Mawa, is a rich and decadent, caramelized milk fudge, made with milk, and flavored with pistachios, cardamom, and rose water.
Exclusive of taxes
Khopra Barfi is basically a Coconut fudge which has an intense flavour and amazing texture. It is made with freshly grated coconut, milk,ghee(clarified butter), sugar and cardamom powder. This receipe is usually made during the festive season.
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Soan Papdi is a very popular Indian sweet, ideal for any occasion. This cube shaped,crisp, flaky and extremely delicious sweet is made with a combination of flour, gram flour, milk and ghee(clarified butter) and garnished with pistachio and almonds.
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Gujiya is traditionally made in Northern India during the festival of colors, Holi. It is a half-moon shaped sweet. The sweet dish is a all purpose flour dumpling with a stuffing of sweetened khoa(evaporated milk), coconut and dried fruits. The dumplings are then fried in ghee and dipped in jaggery syrup.
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Mohanthal - The name comes from one of Krishna's alternative names 'Mohan' meaning charming and enchanting and 'thal' meaning dish. Mohanthal is a traditional sweet having a huge fanbase in Gujarat. This traditional dish is made with a combination of besan(chickpea flour), ghee(clarified butter) and sugar, flavoured with saffron and nuts. It has a grainy texture and is made for festivals like Janmashtami.
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Motipak is a traditional sweet and an alternative of motichoor ladoos .It is a sweet dish and a new version of traditional Indian ladoo. It is made with besan(chickpea flour), motichoor dana(small pearls of gram flour), ghee(clarified butter) and decorated with dry fruits.
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Kesar(saffron) Ladoo is made using small boondi or miniature gram flour fried balls, cooked in saffron flavoured sugar syrup, shaped into a ball and garnished with saffron threads. It is a perfect sweet for all festivals and occasions.
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The renowned sweet Moong Dal Ladoo are round ball-shaped sweet, that are made of skinned split moong(green gram lentils) lentils, ghee(clarified butter) and sugar. Cardamom powder is added during shaping process of the ladoos to enhance it"s taste.
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Besan Ladoos are aromatic and delicious traditional North Indian sweet balls made from gram flour, ghee(clarified butter), powdered sugar and cardamoms. Besan is the hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine.
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These are one of the most popular dessert served at just about any special festive occasion in India. It is prepared from fine boondi(small tiny round balls made of besan/gram flour) cooked with sugar syrup, ghee(clarified butter) and mixed with sliced nuts..
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Mawa atta ladoo is made from only mawa, whole wheat flour, clarified butter, nuts and cardamom powder. This is a sugar free vesrion of the ladoo
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Dry Fruits Laddu is an easy, nutritious recipe of energy balls that are healthy and tasty, their main ingredient is mixed dry fruits. This is a sugar free version of this ladoo.
Exclusive of taxes
A sugar free version of the all time favourite is made from cashew nut and clarified butter and mildly flavoured with cardamom.
Exclusive of taxes
