Pre-order till 11 April to get the delivery by13/14 April.Poila Boishak Special - Subha Nabarsha Cake Sandesh - Small - Mithai
Exclusive of taxes
Pre-order till 11 April to get the delivery by13/14 April.Poila Boishak Special - khasta kachori - Mithai
Exclusive of taxes
Pre-order till 11 April to get the delivery by13/14 April.Poila Boishak Special - Sweet Curd - Mithai
Exclusive of taxes
Pre-order till 11 April to get the delivery by13/14 April.Poila Boishak Special - Kanchagolla - Mithai
Exclusive of taxes
Pre-order till 11 April to get the delivery by13/14 April.Poila Boishak Special - Sankhya sandesh - Mithai
Exclusive of taxes
Poila Boishak Special - Mango Sandesh - Mithai
Exclusive of taxes
Special Sitabhog - 500 gms ( from Shaktigarh )
Exclusive of taxes
Description:Chaanar Gaja: Chaana (Chena/Cottage cheese), made by curdling pure cow milk, shaped into rectangular-ish blocks, and boiled in a thick sugar syrup till the sugar has been absorbed and a crystallised layer coats the chaana all over.The block makes it easier to be cut and shared. Would you though?
Exclusive of taxes
Description:Chocolate Narkel: A dough made out of solids of reduced pure cow milk, sugar syrup, and Cadbury chocolate added in different quantities to create a layered, hollow spherical Sandesh, which resembles half a coconut. The outer crust garnished with crushed nuts to resemble the husk of a coconut. A tropical visual delight!
Exclusive of taxes
Description:Chocolate Football: Pure cow milk, mixed with sugar and boiled till it comes to a concentrated thick mixture, and then Cadbury chocolate is mixed.
Exclusive of taxes
Description:Darbesh: How do you elevate the already popular boondi (micro ball-shaped fried globules of sweet besan/chickpea flour) laddoo? Simple! You include dry fruits while rolling the laddoo (sphere-shaped ball).Tasty, but including the goodness of dry fruits!
Exclusive of taxes
Description:Labongo latika: With the labanga (laung/clove) used in the middle as a fastener, this is a maida (refined flour) dough jacket encasing a khoya (evaporated milk solids) filling, deep-fried till crispy and caramelized, and then dunked in sugar syrup. Crispy on the outside, soft and buttery because of the khoya on the inside! Imagine!
Exclusive of taxes
Description:Gaja: A dough of maida (refined flour) and oil is cut in squarish pieces, fried till crispy and caramelized, and then dipped in sugar syrup.Essentially used as a prasad (an offering to the gods), who are we to argue?
Exclusive of taxes
Description:Pantua: Balls of chaana (chena/cottage cheese), made by curdling pure cow milk, binded with starch and then deep fried which adds up to the dark colour. This is served in sugar syrup, having soaked in all that syrup.Call it the Bengali version of a Gulab Jamun, except that it’s similar mostly in appearance.
Exclusive of taxes
Description:Daanadar: Round balls of chaana (chena/cottage cheese), made by curdling pure cow milk, and boiled in a thick sugar syrup till the sugar has been absorbed and a crystallized layer coats the chaana all over.Call it Roshogolla’s cousin. We wouldn’t!
Exclusive of taxes
Description:Kheer Kadam : A mishti (mithai/sweet meat), cocooned inside a mishti! A pinkish, colorful roshogolla, rasgulla/boiled chaana (chena/cottage cheese) balls, made by curdling pure cow milk, soaked in sugar syrup and a small quantity of fragrant rose water and the even more fragrant rose aator (rose attar/rose oil)), coated in a delicious layer of dense khoya. The cold (recommended to be refrigerated), firm, but soft khoya coating jostling side by side with the colourful, juicy chaana ball inside.
Exclusive of taxes
Description:Aamshotto barfi: This Barfi made out of a reduction of pure cow milk and mawa (evaporated milk solids). The element which enhances the sweet is a layer of aamshotto (aam papad, leathery, sticky, chewy-soft Indian dessert made from mango pulp mixed with sugar) in the middle.Imagining, the soft milky solid being toppled from the position of prime flavor in our mouth by the sticky mango papad!
Exclusive of taxes
Description:Kalakand: Prepared by mixing sugar and chaana (chena/cottage cheese) which is made from mawa (evaporated milk solids), and pure cow milk, mixed with sugar syrup and kneaded into a smooth, fine, mashed dough, this is a dryish mixture which is then set in squarish shaped blocks.
Exclusive of taxes
Description:Kaancha aam Sandesh: Made from chaana (chena/cottage cheese) which is made from mawa (evaporated milk solids), and pure cow milk, and mixed with sugar and natural green kaccha aam (kaccha aam/unripe mango) flavour (due to adding of aamadaa, a kind of ginger which smells like green mango), the sandesh is shaped in form of a mango, with the colour obviously resembling that of a green mango. The smattering of ground pista garnish provides a contrast to the soft texture of the shondesh.Surjya Modak’s inspiration from a kaacha aam!
Exclusive of taxes
Kaancha golla sandesh - Surjya Kumar Modak
Exclusive of taxes
Description:Paka aam Sandesh: Another creation of Surjya Modak, this Sandesh is made of chaana (chena/cottage cheese) which is made of pure cow milk, mawa (evaporated milk solids), mixed with Paka (ripe) Alphonso aam (mango) pulp mashed finely into a dough, and shaped into delicious blocks of mango goodness.
Exclusive of taxes
