- Download App
- Delivery @ (Gurgaon)
- Cart
- +91 7777027222
Famous in Murshidabad, the Jhuripata Doi or the jhuridoi or yogurt that is made in the jhuri or the cane basket unlike the usual clay bhars or bowls. As a result the yogurt comes with a very pleasant earthy smell of cane.
Exclusive of taxes
Haji Allauddin Sweets - Lachcha - Kolkata
Exclusive of taxes
Haji Allauddin Sweets - Malai Kachori - Kolkata
Exclusive of taxes
Deep fried sweets with the outer crust of all purpose flour and the stuffing of khoya, nuts are soaked in thick sweet sugar syrup.
Exclusive of taxes
Sankh(conch) Sandesh is a sweet dish which is smooth and melts in the mouth. It is a traditional Indian sweet characterized by its conch shape, made with khoa(evaporated milk), chena (cottage cheese), sugar, condensed milk and ghee.
Exclusive of taxes
Kamala Sweets - Misti Doi - Delhi
Exclusive of taxes
Dry butter cake loaded with dried fruits
Exclusive of taxes
Moulded Slabs of Fine Gourmet white Chocolates
Exclusive of taxes
Creamy Chocolate Truffles Dipped in Couverture.
Exclusive of taxes
Dessicated coconut flavoured shortbreads
Exclusive of taxes
Traditional American Chocolate cookies with chocolate chips
Exclusive of taxes
Traditional American cookies chopped raisins and ground spices
Exclusive of taxes
Chocolate and vanilla shortbread
Exclusive of taxes
Moulded Slabs of Fine Gourmet Dark Chocolates
Exclusive of taxes
Toasted whole almonds dipped in milk chocolate
Exclusive of taxes
Experience the taste of originality of this traditional Odia dessert.
Exclusive of taxes
Vrindaban Peda is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh. It is prepared in thick, semi-soft pieces, its main ingredients are khoa(milk solid), sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.
Exclusive of taxes
Gur Kalakand is a scrumptious sweet dish that is popular in most Indian homes, particularly in the East and is served during festivals and special occasions. It is made with two ingredients – milk and jaggery. This Indian sweet is flavored with cardamom powder that adds a subtle flavor in the sweet.
Exclusive of taxes
Dudh Puli aka Kheer Puli has a special place in the menu. Soft and savory rice flour dumpling stuffed with condensed milk infused coconut, boiled in thick flavourful milk and kept drowned overnight – it’s not cooking, it’s poetry.
Exclusive of taxes
Lal doi is thick in texture and has a rich taste due to the presence of caramel in it. Caramel or kheer gives it the red tint, a typical dessert of Bengal. Rich and slightly thicker in texture, this doi(yoghurt) is also called ‘chakku doi ' because a thick piece can be easily scooped from the doi with the help of a ‘chakku’ or knife.
Exclusive of taxes
