Pure Bengali Products

Poila Boishak Special - Subha Nabarsha Cake Sandesh - Small - Mithai - Kolkata

Pre-order till 11 April to get the delivery by13/14 April.Poila Boishak Special - Subha Nabarsha Cake Sandesh - Small - Mithai 

₹ 380.00 / pack of 1

Exclusive of taxes

Poila Boishak Special - khasta kachori - Mithai - Kolkata

Pre-order till 11 April to get the delivery by13/14 April.Poila Boishak Special - khasta kachori - Mithai

₹ 272.00 / 6 pcs

Exclusive of taxes

Poila Boishak Special - Sweet Curd - Mithai - Kolkata

Pre-order till 11 April to get the delivery by13/14 April.Poila Boishak Special - Sweet Curd - Mithai

₹ 538.00 / 500gm

Exclusive of taxes

Poila Boishak Special - Kanchagolla (pack of 6 ) - Mithai - Kolkata

Pre-order till 11 April to get the delivery by13/14 April.Poila Boishak Special - Kanchagolla  - Mithai

₹ 308.00 / 6 pcs

Exclusive of taxes

Poila Boishak Special - Sankhya sandesh (pack of 6 ) - Mithai - Kolkata

Pre-order till 11 April to get the delivery by13/14 April.Poila Boishak Special - Sankhya sandesh - Mithai

₹ 308.00 / 6 pcs

Exclusive of taxes

Poila Boishak Special - Mango Sandesh (pack of 6 ) - Mithai - Kolkata

Poila Boishak Special  -  Mango Sandesh - Mithai

₹ 308.00 / 6 pcs

Exclusive of taxes

Special Sitabhog - 500 gms ( from Shaktigarh ) - Kolkata

Special Sitabhog - 500 gms ( from Shaktigarh )

₹ 359.00 / 500gm

Exclusive of taxes

Chaanar gaja - Surjya kumar Modak - Kolkata

Description:Chaanar Gaja: Chaana (Chena/Cottage cheese), made by curdling pure cow milk, shaped into rectangular-ish blocks, and boiled in a thick sugar syrup till the sugar has been absorbed and a crystallised layer coats the chaana all over.The block makes it easier to be cut and shared. Would you though?

₹ 260.00 / pack of 6

Exclusive of taxes

Chocolate narkel - Surjya Kumar Modak - Kolkata

Description:Chocolate Narkel: A dough made out of solids of reduced pure cow milk, sugar syrup, and Cadbury chocolate added in different quantities to create a layered, hollow spherical Sandesh, which resembles half a coconut. The outer crust garnished with crushed nuts to resemble the husk of a coconut. A tropical visual delight!

₹ 380.00 / pack of 6

Exclusive of taxes

Chocolate football -Surjya Kumar Modak - Kolkata

Description:Chocolate Football: Pure cow milk, mixed with sugar and boiled till it comes to a concentrated thick mixture, and then Cadbury chocolate is mixed.

₹ 380.00 / pack of 6

Exclusive of taxes

Darbesh - Surjya Kumar Modak - Kolkata

Description:Darbesh: How do you elevate the already popular boondi (micro ball-shaped fried globules of sweet besan/chickpea flour) laddoo? Simple! You include dry fruits while rolling the laddoo (sphere-shaped ball).Tasty, but including the goodness of dry fruits!

₹ 260.00 / pack of 6

Exclusive of taxes

Labanga Latika - Surjya Kumar Modak - Kolkata

Description:Labongo latika: With the labanga (laung/clove) used in the middle as a fastener, this is a maida (refined flour) dough jacket encasing a khoya (evaporated milk solids) filling, deep-fried till crispy and caramelized, and then dunked in sugar syrup. Crispy on the outside, soft and buttery because of the khoya on the inside! Imagine!

₹ 260.00 / pack of 6

Exclusive of taxes

Gaja - Surjya Kumar Modak - Kolkata

Description:Gaja: A dough of maida (refined flour) and oil is cut in squarish pieces, fried till crispy and caramelized, and then dipped in sugar syrup.Essentially used as a prasad (an offering to the gods), who are we to argue?

₹ 260.00 / pack of 6

Exclusive of taxes

Pantua - Surjya Kumar Modak - Kolkata

Description:Pantua: Balls of chaana (chena/cottage cheese), made by curdling pure cow milk, binded with starch and then deep fried which adds up to the dark colour. This is served in sugar syrup, having soaked in all that syrup.Call it the Bengali version of a Gulab Jamun, except that it’s similar mostly in appearance.

₹ 260.00 / pack of 6

Exclusive of taxes

Daanadar - Surjya Kumar Modak - Kolkata

Description:Daanadar: Round balls of chaana (chena/cottage cheese), made by curdling pure cow milk, and boiled in a thick sugar syrup till the sugar has been absorbed and a crystallized layer coats the chaana all over.Call it Roshogolla’s cousin. We wouldn’t! 

₹ 290.00 / pack of 6

Exclusive of taxes

Kheer kadam - Surjya Kumar Modak - Kolkata

Description:Kheer Kadam : A mishti (mithai/sweet meat), cocooned inside a mishti! A pinkish, colorful roshogolla, rasgulla/boiled chaana (chena/cottage cheese) balls, made by curdling pure cow milk, soaked in sugar syrup and a small quantity of fragrant rose water and the even more fragrant rose aator (rose attar/rose oil)), coated in a delicious layer of dense khoya. The cold (recommended to be refrigerated), firm, but soft khoya coating jostling side by side with the colourful, juicy chaana ball inside.

₹ 340.00 / pack of 9

Exclusive of taxes

Aamsotto barfi - Surjya Kumar Modak - Kolkata

Description:Aamshotto barfi: This Barfi made out of a reduction of pure cow milk and mawa (evaporated milk solids). The element which enhances the sweet is a layer of aamshotto (aam papad, leathery, sticky, chewy-soft Indian dessert made from mango pulp mixed with sugar) in the middle.Imagining, the soft milky solid being toppled from the position of prime flavor in our mouth by the sticky mango papad!

₹ 340.00 / pack of 9

Exclusive of taxes

Kalakand -Surjya Kumar Modak - Kolkata

Description:Kalakand: Prepared by mixing sugar and chaana (chena/cottage cheese) which is made from mawa (evaporated milk solids), and pure cow milk, mixed with sugar syrup and kneaded into a smooth, fine, mashed dough, this is a dryish mixture which is then set in squarish shaped blocks.

₹ 340.00 / pack of 9

Exclusive of taxes

kaancha aam sandesh - SurjyaModak - Kolkata

Description:Kaancha aam Sandesh: Made from chaana (chena/cottage cheese) which is made from mawa (evaporated milk solids), and pure cow milk, and mixed with sugar and natural green kaccha aam (kaccha aam/unripe mango) flavour (due to adding of aamadaa, a kind of ginger which smells like green mango), the sandesh is shaped in form of a mango, with the colour obviously resembling that of a green mango. The smattering of ground pista garnish provides a contrast to the soft texture of the shondesh.Surjya Modak’s inspiration from a kaacha aam!

₹ 380.00 / pack of 9

Exclusive of taxes

Kaancha golla sandesh - Surjya Kumar Modak - Kolkata

Kaancha golla sandesh  - Surjya Kumar  Modak

₹ 380.00 / pack of 9

Exclusive of taxes

Paka aam sandesh -Surjya Kumar Modak - Kolkata

Description:Paka aam Sandesh: Another creation of Surjya Modak, this Sandesh is made of chaana (chena/cottage cheese) which is made of pure cow milk, mawa (evaporated milk solids), mixed with Paka (ripe) Alphonso aam (mango) pulp mashed finely into a dough, and shaped into delicious blocks of mango goodness.

₹ 380.00 / pack of 9

Exclusive of taxes