Famous in Murshidabad, the Jhuripata Doi or the jhuridoi or yogurt that is made in the jhuri or the cane basket unlike the usual clay bhars or bowls. As a result the yogurt comes with a very pleasant earthy smell of cane.
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Haji Allauddin Sweets - Lachcha - Kolkata
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Haji Allauddin Sweets - Malai Kachori - Kolkata
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Deep fried sweets with the outer crust of all purpose flour and the stuffing of khoya, nuts are soaked in thick sweet sugar syrup.
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Sankh(conch) Sandesh is a sweet dish which is smooth and melts in the mouth. It is a traditional Indian sweet characterized by its conch shape, made with khoa(evaporated milk), chena (cottage cheese), sugar, condensed milk and ghee.
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Kamala Sweets - Misti Doi - Delhi
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Dry butter cake loaded with dried fruits
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Moulded Slabs of Fine Gourmet white Chocolates
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Creamy Chocolate Truffles Dipped in Couverture.
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Dessicated coconut flavoured shortbreads
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Traditional American Chocolate cookies with chocolate chips
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Traditional American cookies chopped raisins and ground spices
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Chocolate and vanilla shortbread
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Moulded Slabs of Fine Gourmet Dark Chocolates
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Toasted whole almonds dipped in milk chocolate
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Experience the taste of originality of this traditional Odia dessert.
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Vrindaban Peda is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh. It is prepared in thick, semi-soft pieces, its main ingredients are khoa(milk solid), sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.
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Gur Kalakand is a scrumptious sweet dish that is popular in most Indian homes, particularly in the East and is served during festivals and special occasions. It is made with two ingredients – milk and jaggery. This Indian sweet is flavored with cardamom powder that adds a subtle flavor in the sweet.
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Dudh Puli aka Kheer Puli has a special place in the menu. Soft and savory rice flour dumpling stuffed with condensed milk infused coconut, boiled in thick flavourful milk and kept drowned overnight – it’s not cooking, it’s poetry.
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Lal doi is thick in texture and has a rich taste due to the presence of caramel in it. Caramel or kheer gives it the red tint, a typical dessert of Bengal. Rich and slightly thicker in texture, this doi(yoghurt) is also called ‘chakku doi ' because a thick piece can be easily scooped from the doi with the help of a ‘chakku’ or knife.
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