Jaggery Coated Cashew Nut Sweet - from G Pula Reddy
Exclusive of taxes
6 pcs of Jaggery and Dry Fruit - from G Pulla ReddyIt is a popular Sweet from Southern India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with Jaggery, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telangana
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This divine sweet is prepared from a specific rice batter called Jaya Biyyam, the paper thin sheets are then coated with powdered sugar and Ghee (clarified butter).
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this is made from the cow’s colostrum which is the first 3 days of the cow’s milk after giving birth to the calves. It is extremely nutritious and has immense immunity power. Junnu’s texture and look is similar to a caramel custard/ crème caramel.
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Bobbathu is indeed a stuffed sweet Indian bread (paratha). The dough consists of refined flour, rice flour, Semolina and ghee. The stuffing of the paratha can be toor dal/chana dal, jaggery and cardamom powder.
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This authentic sweet consists of refined flour, ghee (clarified butter), milk, sugar and green cardamom powder. For the stuffing, dry fruits, rice flour and ghee (clarified butter).
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Boorelu/burelu sweet is an authentic and extremely popular sweet of Andhra Pradesh. The ingredient that goes into making this challenging sweet are chana dal, jaggery, urad dal, rice(sona masoori rice), green cardamom powder and oil.
Exclusive of taxes
