Description :Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish.
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Description :This fish recipe is a delight to prepare and serve for dinner parties at home. Fish with the goodness of lotus stem.
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Description :Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice.
Exclusive of taxes
Description :Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish.
Exclusive of taxes
Description :This fish recipe is a delight to prepare and serve for dinner parties at home. Fish with the goodness of lotus stem.
Exclusive of taxes
Description :Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice.
Exclusive of taxes
Description :Hand pounded mutton balls, infused with aromatic Kashmiri spices, cooked in curd-based yogurt gravy and aromatic Kashmiri spices. Garnished with sun dried mint.
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Description : Hand pounded mutton balls, infused with aromatic Kashmiri spices, cooked in cockscomb and aromatic Kashmiri spices.
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Description : 1 big piece of Mutton ribs cooked with aromatic spices, fried to perfection.
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Description : A winter delicacy, overnight slow cooked mutton with Kashmiri spices.
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Description :Mutton cooked in thick gravy with aromatic Kashmiri spices.
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Description : Hand done mutton Keema, infused with Kashmiri spices.
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Description : Mutton cooked in cooked in curd-based yogurt gravy and aromatic Kashmiri spices.
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Description: Slow cooked mutton cooked with aromatic Kashmiri spices
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Description : Hand pounded mutton balls, infused with aromatic Kashmiri spices, cooked in cockscomb and aromatic Kashmiri spices.
Exclusive of taxes
Description :Hand pounded mutton balls, infused with aromatic Kashmiri spices, cooked in curd-based yogurt gravy and aromatic Kashmiri spices. Garnished with sun dried mint.
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pieces of finely hand-pounded Mutton balls cooked in the traditional Kashmiri way
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Lotus stem cooked in an asafoetida and yogurt-based curry cooked with fennel seed powder and whole spices.
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Our traditional minced Mutton balls - Pure Kashmiri from Matamaal
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The Signature Blend of spices using the aromatic Kashmiri Red Chilli powder
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2 pieces of minced Mutton Kebabs roasted on coal-fired skewers served with signature chutneys
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