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Pieces of mutton slow cooked with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).
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Fried chicken cooked in thick Kashmiri red chilli based gravy, served dry
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Special cut of mutton cooked with sun dried fenugreek and aromatic Kashmiri spices
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Lamb shanks cooked with aromatic Kashmiri spices, served dry.
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Cubes of mutton liver laced in a piquant gravy of tamarind & Kashmiri spices
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Herb marinated succulent pieces of mutton ,sautéed with onions, tomatoes, green chilies and traditional Kashmiri spices
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Soft mutton mince koftas ,spiced with fennel, flavored with asafetida ,cooked in mustard oil ,truly a hidden gem of Kashmiri cuisine.
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Lamb cooked in a cardamom & ginger flavored yoghurt gravy with Kashmiri spices
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Pieces of tender mutton cooked in turmeric & cardamom. Yes, it is as divine as it sounds.
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Signature dish of Kashmiri Muslim Cuisine ,finely pounded mutton balls cooked in an aromatic yogurt gravy
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Signature mutton dish of Kashmiri Pandit Cuisine, brimming with flavors of fennel, asafetida, ginger with a striking red hue
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Finely pounded mutton balls cooked in a fragrant saffron flavored gravy
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Glossy mutton ribs, carefully simmered and twice cooked in spices, before being delicately caressed in desi ghee. Twice cooked and twice as nice.
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Twice cooked glossy mutton ribs marinated in herb, delicately simmered in milk & spices, deep fried in pure ghee
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Gaad(fish) cooked with aromatic Kashmiri spices and monj haak(Kashmiri greens)
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Minced monj haak(Kashmiri greens) cooked with aromatic Kashmiri spices
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Fried boneless pieces of chicken tossed with onions and green chilies. It's a starter, served dry
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Description :This fish recipe is a delight to prepare and serve for dinner parties at home. Fish with the goodness of lotus stem.
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Description :Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice.
Exclusive of taxes
Description :This fish recipe is a delight to prepare and serve for dinner parties at home. Fish with the goodness of lotus stem.
Exclusive of taxes
Description :Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice.
Exclusive of taxes
