Arthurs Theme - Lorenzetti - Pune
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Description:Veg Seekh kabab or vegetable seekh kabab is a cylindrical shaped kabab made by using different types of vegetables and spices.Seekh Kebab are served with green chutney.
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Description:Veg Galawati Kabab is a delicious snack cum starter made using mixed vegetables and spices.
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Description:Paneer tikka is a North Indian appetizer where chunks of paneer, along with capsicum and onion, are marinated in spiced yogurt and grilled in a Tandoor.
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Description :Dal Ke Kebab is a green gram, which is flavoured with garam masala and rolled in tortilla.
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Description :Creamy soya chap roll is a delicious Indian vegetarian snack. Soya chaap roll is one of the best surprises for them who thinks that chaaps and tikkas are non veg
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Description :Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients .
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Description :It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a fried bread made from maida.Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi.
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Bhoot jalokia Pickle - Guwahati local market
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Description:With a good amount of fibre, copper, and vitamins B6 and E in each serving and being highly nutritious, the Bamboo shoot pickle (young shoots of bamboo blended with the correct spices in minimal oil) from Assam, is a must for enhancing the most mundane dishes.
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Description : Kat vada is a combination of 2dishes, as Kat is made up of spicy gravy or sauce ,which is made up of very basic ingredients like coconut,onion, tomatoes etc.
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Description :Batata rassa is an indispensable part of maharashtrian thali.
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Description : A Maharashtrian dish made up with sprouted moth beans ,boiled potato and some spices
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Description :An authentic spicy curry recipe made with purple eggplant and blend of stuffed spices.
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Description :Jhunka or Zunka is a vegetarian traditional Indian dish Jhunka or Zunka is a vegetarian traditional Indian dish prepared in Maharashtra, Goa and North Karnataka. It is essentially a chickpea flour porridge. It is also known by the name of pithla or pithle.
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Description :Tawa Pulao is a popular Mumbai food of rice and vegetables sauteed together with pav bhaji masala and other spices herbs.
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Description : Kothimbir vadi is delicious savory crisp snack from the maharashtrian cuisine made with gram flour (besan),coriander leaves,peanut sesame seeds and spices.
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Description : Upasachi misal has 3main things-Sabudna Khichadi, shengdana usal with gravy and upasachi batata bhaji.
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Description :( 2pcs) Thalipeeth is a savoury multi-grain flatbread popular in western day,particularly Maharashtra.The flour for Thalipeeth,called bhajanee,is prepared from roasted grains,legumes and spices.
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