Chicken Handi translates to chicken in clay pot. Traditionally this curry is made in a terrocota pot which imparts its unique flavour to this dish. Chicken Handi is milder than other South Asian curries but still rich in flavour. The chicken is cooked in a creamy base of yogurt and cream.
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This fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan with vegetables, egg, chicken, pork and prawns
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This fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan with vegetables, egg, chicken and prawns.
Exclusive of taxes
Chicken fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan with vegetables, egg and chicken
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One of the most loved and popular dishes from Nagaland, it is prepared with best quality smoked pork and dry bamboo shoot
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One of the most loved and popular dishes from Nagaland, it is prepared with best quality smoked pork and fresh bamboo shoot
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Smoked pork cooked in traditional Naga style with akhuni which is also known as axone, is a fermented soybean product commonly used in Naga cuisine
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Anishi is a Naga delicacy of fermented yam leaves made into patties and smoked over the fire or sun-dried. This smoked pork with anishi is a traditional dish of the Ao tribe from Nagaland and it is superlatively delicious as well as one of the most sought after dishes from North East India
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Smoked chicken cooked in traditional Naga style with akhuni which is also known as axone, is a fermented soybean product commonly used in Naga cuisine
Exclusive of taxes
A traditional and authentic chicken curry made using smoked chicken, potatoes and very few other basic ingredients
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Smoked chicken cooked in Naga style with dry bamboo shoot
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Smoked chicken cooked in Naga style with fresh bamboo shoot
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A traditional and authentic chicken curry made using country chicken, potatoes and very few other basic ingredients
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A traditional and authentic chicken curry made using broiler chicken, potatoes and very few other basic ingredients
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Broiler chicken cooked in Naga style with dry bamboo shoot
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Pork ribs roasted in traditional Naga style
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Smoked pork cooked in traditional Naga style with dry bamboo shoot and akhuni which is also known as axone, is a fermented soybean product commonly used in Naga cuisine
Exclusive of taxes
A traditional and authentic smoked pork curry made using smoked pork, potatoes and very few other basic ingredients
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Smoked pork cooked in Naga style with spicy barbequed chili
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Chicken malai kebab is a delicate Mughlai chicken kebab that’s utterly silky. You’ll have tender pieces of boneless chicken slathered in cream cheese & grilled on hot charcoal until just done.
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Wondering why all this tying up job? Seekh kebab which you all must have tasted stays on the skewer when barbequed. Unlike its brother, it can be served intact but sutli kebab tends to disintegrate when barbequed. Therefore, the fine pieces of chicken are tied together using a thread and then grilled in high temperatures to make it mushy and crunchy. The meat pieces are not minced but marinated with secret herbs and spices, something which gives you the unique taste of the kebab.
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