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Smaller the Goat tastier softer the curry and that’s why this runny Goat meat/ lamb curry from Bengal is known as Kochi Pathar Jhol! Kochi means “Small” and Patha depicted for “Goat.” This dish requires no introduction at all especially to the Bengalis! Call the runny Mutton Curry with big potato chunks by any name, Kochi Pathar Jhol or Mangshor Jhol or the Bengali Mutton Curry or Aloo diye Khasir Mangsher Jhol, it is a comfort food to the Bongs!
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Saptapadir Abhinaba Murgi is spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic whole spices. Aloo diye Murgir jhol is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice.
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Ilish macher jhol is a dish with a watery-thin gravy that packs a multitude of flavors. For instance, the earthy flavor from the crushed nigella seeds, the pungency from the green chilies. This is a dish for the soul, accompanied by the prized hilsa fish!
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Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients.
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Pabda Shorshe or Jhal in Mustard sauce is one of the popular dish is Bengal. It is another yummy fish delicacy
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Bhapa Chingri is a great main course. Bhapa means steamed in Bangladesh and this shrimp recipe is simple to make and delicious. It calls for mustard oil which adds a very unique flavor to the dish
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RICE/PULAO+SALAD+JHURI ALOO BHAJA+FISH FRY(1 PC)+DAL+1 VEG PREPARATION+GHONTO+CHINGRI(1 PC)+ILISH(1 PC)+CHUTNEY+PAPAD+DESSERT
Exclusive of taxes
PULAO+SALAD+JHURI ALOO BHAJA+FISH FRY(1 PC)+DAL+1 VEG PREPARATION+GHONTO+CHINGRI(1 PC)+MUTTON(2 PCS)+CHUTNEY+PAPAD+DESSERT
Exclusive of taxes
PULAO+SALAD+JHURI ALOO BHAJA+FISH FRY(1 PC)+DAL+1 VEG PREPARATION+GHONTO+CHINGRI(1 PC)+CHICKEN(2 PCS)+CHUTNEY+PAPAD+DESSERT
Exclusive of taxes
Chunks of boneless grilled chicken (tandoori chicken) cooked in a smooth butter, creamy and tomato based gravy.
Exclusive of taxes
Chunks of boneless grilled chicken (tandoori chicken) cooked in a smooth butter, creamy and tomato based gravy.
Exclusive of taxes
Mutton kassa is a traditional Odia dish, mutton pieces is slow-cooked over low flame for a very long time and it turns into this rich, dark-brown velvety goodness with melt-in-the-mouth mutton. This thick gravy made with the strong flavors of mutton is a favorite at every Odia household and is made for almost every special occasion
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Khasi Mutton kassa is a traditional Odia dish, mutton pieces is slow-cooked over low flame for a very long time and it turns into this rich, dark-brown velvety goodness with melt-in-the-mouth mutton. This thick gravy made with the strong flavors of mutton is a favorite at every Odia household and is made for almost every special occasion
Exclusive of taxes
Chunks of boneless grilled chicken (tandoori chicken) cooked in a smooth butter, creamy and tomato based gravy.
Exclusive of taxes
Chunks of boneless grilled chicken (tandoori chicken) cooked in a smooth butter, creamy and tomato based gravy.
Exclusive of taxes
Hyderabadi Biryani is characteristically distinct. Saffron gives it a distinguished appearance. Yoghurt makes the mutton tender, lemon tangy, fried onions add a crispy sweet taste, and Hyderabadi spices make it hot.
Exclusive of taxes
Hyderabadi Biryani is characteristically distinct. Saffron gives it a distinguished appearance. Yoghurt makes the mutton tender, lemon tangy, fried onions add a crispy sweet taste, and Hyderabadi spices make it hot.
Exclusive of taxes
Hyderabadi Biryani is characteristically distinct. Saffron gives it a distinguished appearance. Yoghurt makes the chicken tender, lemon tangy, fried onions add a crispy sweet taste, and Hyderabadi spices make it hot.
Exclusive of taxes
Hyderabadi Biryani is characteristically distinct. Saffron gives it a distinguished appearance. Yoghurt makes the chicken tender, lemon tangy, fried onions add a crispy sweet taste, and Hyderabadi spices make it hot.
Exclusive of taxes
Hyderabadi Biryani is characteristically distinct. Saffron gives it a distinguished appearance. Yoghurt makes the vegetable tender, lemon tangy, fried onions add a crispy sweet taste, and Hyderabadi spices make it hot.
Exclusive of taxes
Hyderabadi Biryani is characteristically distinct. Saffron gives it a distinguished appearance. Yoghurt makes the mutton tender, lemon tangy, fried onions add a crispy sweet taste, and Hyderabadi spices make it hot.
Exclusive of taxes
