Arthurs Theme - Michelangelo - Pune
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Description : Traditional Smoked pork prepared with dried and smoked colcassia leaves.
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Description : Dried fish Chutney is one of staple food from Nagaland cuisine. It is prepared using red/green chillies, garlic and dried fish.
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Description : Raja mircha chutney is a die for condiment and a very popular chutney in Nagaland. Raja Mircha Chutney get prepared with tomato and spices.
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Description : Traditional naga chutney prepared with brinjal, dried fish, tomato, green chilli
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Description : Fish cooked in bamboo shoots and authentic and traditional naga spices
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Description : This duck meat is cooked with minimal spices which includes garlic ,ginger ,black pepper n green chillies . The "joha kumura" or Ash gourd which has a typical beautiful aroma that gives this dish a distinctive flavour and aroma .
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Description : Traditional naga style chicken which is zero oil and prepared with a handful of ingredients with simple cooking techniques. Chicken is cooked with dry bamboo shoot which is the key ingredient along with dry red chillies, ginger garlic and flavored with mongmong jang aka mejenga seeds, a variety of sichuan peppercorn.
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Description : Dohneiiong is a traditional pork dish from Meghalaya, one of the North East State of India. It is a khasi delicacy. Dohneiiong is a very famous dish served on different occasions. It is pork cooked with black sesame seeds. It is a flavourful and extremely mouthwatering and delicious.
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Description : Traditional naga style pork cooked with authentic michinga leaf.
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Description : Fresh pork cooked with bamboo shoot in an authentic way
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Description : Naga Style smoked pork cooked with yam stem
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Description : Traditionally best quality smoked pork cooked with dry bamboo shoot
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Description:Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry.
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Description :Traditionally, Chicken Tangdi masala or masala tangri is made by marinating chicken legs in a spiced marinade and then grilling them in a charcoal.
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Description :Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders.
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Description ;Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli.
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Description :It is composed of a small patty of minced meat, Lamb or mutton with ground chickpeas egg to hold it together, and spices.
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Description:Mutton Shami kebabs are delicious minced lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
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Description :Mutton Seekh Kabab is ground or minced mutton (goat or lamb meat) that's mixed & flavored with few aromatic spices & herbs, skewered and cooked.
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