Khichdi made with moong dal(green gram lentil), spinach, garlic and rice.
Exclusive of taxes
A special khichdi from this restaurant made with five different kind of lentil, curd and rice.
Exclusive of taxes
A special khichdi from this restaurant made with five different kind of lentil and rice, it is on the spicy side.
Exclusive of taxes
Home style khichdi made with moong dal(green gram lentil) and rice.
Exclusive of taxes
Khichdi made with urad dal(black gram lentil), rajma(red kidney beans) and rice.
Exclusive of taxes
Desi fusion of khichdi with methi mutter malai.
Exclusive of taxes
Desi fusion of khichdi with paneer bhurji.
Exclusive of taxes
Heatlthy and light combination of sprouts with khichdi.
Exclusive of taxes
All the way from the lands of Pharoahs, an Egyptian version of khichdi cooked with macaroni and rice.
Exclusive of taxes
Vaghareli khichdi is a simple rice and moong dal(green gram lentil) khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to the khichdi. It is a Gujratli speciality.
Exclusive of taxes
Simple and healthy combination of moong dal(green gram lentil) with rice.
Exclusive of taxes
8 Puri in one portion.Chole puri is a food dish popular in the the Indian subcontinent. It is a combination of chole(chickpea) masala and puri, a fried bread made from refined flour.
Exclusive of taxes
8 Puri in one portion.Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. In Gujrat it is usually served with a savory curry or Shak, which is a vegetable curry made with potatoes.
Exclusive of taxes
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish is derived from the Gujarati language word ‘Undhu’ means upside down. Traditionally, the masala coated veggies are added into the earthen pot (matlu or matka). Then it is sealed properly and placed upside down in the fire pit dug into the ground. Plus, hot coal is also added on top. All the veggies in an earthen pot are slow-cooked which gives unique flavor and aroma
Exclusive of taxes
Poha chivda is a tea time snack made with poha(flattened rice), dry fruits, peanuts and Indian spices.
Exclusive of taxes
Description : Buff vada is a Gujarati specialty which is a well known snack to have during fast. The crispy and golden outer covering is made with boiled and mashed potato mixed with grounded sabudana. Packed with a delicious tangy mix of fresh coconut, herbs and dry fruits which make these vadas stand out.
Exclusive of taxes
Description:Handvo is a vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables.
Exclusive of taxes
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish is derived from the Gujarati language word ‘Undhu’ means upside down. Traditionally, the masala coated veggies are added into the earthen pot (matlu or matka). Then it is sealed properly and placed upside down in the fire pit dug into the ground. Plus, hot coal is also added on top. All the veggies in an earthen pot are slow-cooked which gives unique flavor and aroma.
Exclusive of taxes
Patra is a traditional Gujarati snack (or as we say farsaan) made from arbi/colocasia leaves. This snack has all the flavors in it – sweet, spicy, tangy.
Exclusive of taxes
Description:Patra is a traditional Gujarati snack made from Arbi (colocasia leaves). This snack has all the flavors in it – sweet, spicy, tangy. Seasoned Arbi is rolled up and first steamed, and then fried/dehydrated for a better texture and longer shelf life. From Das Khaman, Gujarat’s entrant in the Millionaire’s club!
Exclusive of taxes
Fafda & Kadi from Oshwal (350 gm)
Exclusive of taxes
