- Download App
- Delivery @ (Gurgaon)
- Cart
- +91 7777027222
Farsan Samosa's are conical/triangle shaped deep fried snacks filled with a delectable and tangy potato and peas stuffing that is flavorfully appetizing. It can be served as a tea time snack.
Exclusive of taxes
A crispy and crunchy deep fried Gujrati snack made with maida flour dough stuffed with spicy mix of gram flour, dry ingredients like gathiya or farsan along with nuts and other spices.
Exclusive of taxes
Deep fried, crispy, unpuffed maida(refined wheat flour) puris (pakwan) are seasoned with pepper & carom seeds to serve with chana dal(split chickpeas). It is a popular Sindhi breakfast dish.
Exclusive of taxes
Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger. It can be served with a hot cup of tea.
Exclusive of taxes
Chola Methi Dhokla is a recipe prepared from a batter consisting of a delectable blend of chole or chick peas with methi leaves and green chillies.
Exclusive of taxes
Mix Bhaji Dhokla or Mix Vegetable Dhokla is prepared by mixing suji(semolina), buttermilk, vegetables, green Chilli Paste, oil and salt in a bowl to make a smooth batter. The batter is then set aside to settle down and after adding fruit salt, the batter is poured into a greased thali finally, to steam cook the dish. The receipe is garnished with oil cooked mustard seeds, sesame seeds and asafoetida.
Exclusive of taxes
Kadhai Gosht is a Mughlai dish that is traditionally cooked in a wok or kadhai. This rich mutton curry dish is made by slow cooking mutton pieces with tomatoes, onion, garlic and garam masala.
Exclusive of taxes
Chicken Tikka Methi Garlic Masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce. The curry is usually creamy, orange-coloured and has a tomato base.
Exclusive of taxes
Khichdi made with tur dal(yellow pegeon peas) and rice with mixed vegetables and dash of masalas to give it that extra taste.
Exclusive of taxes
A fusion khichdi made from rice, tur dal(yellow pigeon peas), cottage cheese and spinach.
Exclusive of taxes
Khichdi made from rice, tur dal(yellow pigeon peas) and spiced with pickles.
Exclusive of taxes
A fusion khichdi made from rice, tur dal(yellow pigeon peas) and cottage cheese shavings.
Exclusive of taxes
Khichdi made with rice and urad dal(black gram), very popular in Himachal Pradesh.
Exclusive of taxes
Khichdi made with rice, tur dal(yellow pigeon peas), corn, spinach and garlic to take it to the next level.
Exclusive of taxes
Khichdi made with rice, tur dal(yellow pigeon peas), green onions and garlic to take it to the next level.
Exclusive of taxes
Panchkuti Khichdi is a millet preparation with five different kinds of dal i.e. chana dal(chick peas), tur dal(yellow pigeon peas), urad dal(black gram), masoor dal(red lentil) and moong dal(green gram)cooked in one pot.
Exclusive of taxes
Khicdi made from rice and tur dal(yellow pigeon peas) but with out ginger, garlic and onion. It is also served to Hindu gods as prasad.
Exclusive of taxes
Khichdi cooked in traditional style on earthen stove on a low fire over a long period of time, it is made from rice and tur dal(yellow pigeon peas)..
Exclusive of taxes
Handi Gosht is an ancient dry stew, made up of mutton in a clay pot called handi. Bite-size mutton grilled in nursing onion based sauce, fine flavored with ginger, garlic paste, and black pepper.
Exclusive of taxes
Gosht Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with spices, saffron, rice, and mutton.
Exclusive of taxes
Murgh Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with spices, saffron, rice, and chicken.
Exclusive of taxes
