Gujarati Foods Products

Mirch Masala - Palak Lasuni Khichdi - Ahmedabad

Khichdi made with moong dal(green gram lentil), spinach, garlic and rice.

₹ 632.00 / 1portion

Exclusive of taxes

Mirch Masala - Dahi Masala Khichdi - Ahmedabad

A special khichdi from this restaurant made with five different kind of lentil, curd and rice.

₹ 618.00 / 1portion

Exclusive of taxes

Mirch Masala - Mirch Masala Khichdi - Ahmedabad

A special khichdi from this restaurant made with five different kind of lentil and rice, it is on the spicy side.

₹ 618.00 / 1portion

Exclusive of taxes

Mirch Masala - Ma Ki Khichdi - Ahmedabad

Home style khichdi made with moong dal(green gram lentil) and rice.

₹ 618.00 / 1portion

Exclusive of taxes

Mirch Masala - Dal Rajma Khichdi - Ahmedabad

Khichdi made with urad dal(black gram lentil), rajma(red kidney beans) and rice.

₹ 618.00 / 1portion

Exclusive of taxes

Khichdi etc - Methi Mutter Malai Khichdi - Ahmedabad

Desi fusion of khichdi with methi mutter malai.

₹ 549.00 / 500ml

Exclusive of taxes

Khichdi etc - Paneer Bhurji Khichdi - Ahmedabad

Desi fusion of khichdi with paneer bhurji.

₹ 549.00 / 500ml

Exclusive of taxes

Khichdi etc - Sprouts Khichdi - Ahmedabad

Heatlthy and light combination of sprouts with khichdi.

₹ 523.00 / 500ml

Exclusive of taxes

Khichdi etc - Koshari - Ahmedabad

All the way from the lands of Pharoahs, an Egyptian version of khichdi cooked with macaroni and rice.

₹ 549.00 / 500ml

Exclusive of taxes

Khichdi etc - Vaghareli Khichdi - Ahmedabad

Vaghareli khichdi is a simple rice and moong dal(green gram lentil) khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to the khichdi. It is a Gujratli speciality.

₹ 456.00 / 500ml

Exclusive of taxes

Khichdi etc - Moong Dal Jeera Khichdi - Ahmedabad

Simple and healthy combination of moong dal(green gram lentil) with rice.

₹ 414.00 / 500ml

Exclusive of taxes

Chandravilas - Chole Puri - Ahmedabad

8 Puri in one portion.Chole puri is a food dish popular in the the Indian subcontinent. It is a combination of chole(chickpea) masala and puri, a fried bread made from refined flour.

₹ 499.00 / Pack of 2

Exclusive of taxes

Chandravilas - Puri Shak - Pack of 2 - Ahmedabad

8 Puri in one portion.Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. In Gujrat it is usually served with a savory curry or Shak, which is a vegetable curry made with potatoes.

₹ 499.00 / Pack of 2

Exclusive of taxes

Shri Mehta Chavana and Sweet Center - Undhiyu - Ahmedabad

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish is derived from the Gujarati language word ‘Undhu’ means upside down. Traditionally, the masala coated veggies are added into the earthen pot (matlu or matka). Then it is sealed properly and placed upside down in the fire pit dug into the ground. Plus, hot coal is also added on top. All the veggies in an earthen pot are slow-cooked which gives unique flavor and aroma

₹ 469.00 / 500gm

Exclusive of taxes

Azad Sweets and Restaurant - Poha Chivda - Ahmedabad

Poha chivda is a tea time snack made with poha(flattened rice), dry fruits, peanuts and Indian spices.

₹ 359.00 / 500gm

Exclusive of taxes

Shri Mehta Chavana and Sweet Center - Buff Vada - Ahmedabad

 Description : Buff vada is a Gujarati specialty which is a well known snack to have during fast. The crispy and golden outer covering is made with boiled and mashed potato mixed with grounded sabudana. Packed with a delicious tangy mix of fresh coconut, herbs and dry fruits which make these vadas stand out.

₹ 499.00 / 500gm

Exclusive of taxes

Handvo - Gajara Vipul Dudhia - Ahmedabad

Description:Handvo is a vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables.

₹ 249.00 / 400gm

Exclusive of taxes

Das Khaman - Undhiyu - Ahmedabad

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish is derived from the Gujarati language word ‘Undhu’ means upside down. Traditionally, the masala coated veggies are added into the earthen pot (matlu or matka). Then it is sealed properly and placed upside down in the fire pit dug into the ground. Plus, hot coal is also added on top. All the veggies in an earthen pot are slow-cooked which gives unique flavor and aroma.

₹ 469.00 / 500gm

Exclusive of taxes

Raw Patra - Das Khaman - Ahmedabad

Patra is a traditional Gujarati snack (or as we say farsaan) made from arbi/colocasia leaves. This snack has all the flavors in it – sweet, spicy, tangy.

₹ 379.00 / 500 GMS

Exclusive of taxes

Cooked Patra Das Khaman - Ahmedabad

Description:Patra is a traditional Gujarati snack made from Arbi (colocasia leaves). This snack has all the flavors in it – sweet, spicy, tangy. Seasoned Arbi is  rolled up and first steamed, and then fried/dehydrated for a better texture and longer shelf life. From Das Khaman, Gujarat’s entrant in the Millionaire’s club!

₹ 389.00 / 500 GMS

Exclusive of taxes

Fafda & Gujrati Kadi from Oshwal (350 gm) - Ahemdabad

Fafda & Kadi from Oshwal (350 gm)

₹ 380.00 / 350 gm

Exclusive of taxes