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Bhakarwadi is a traditional crispy, deep fried, disc shaped, sweet and spicy snack popular in Maharashtra and is made from gram flour, coconut and poppy seeds.
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Bhaji Gathi - Karachi Sweets - Pune
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Cheese Papdi (500gm) - kayani bakery - Pune
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Aloo lachha (Namkeen) - Rajeev petha Agra
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Cheese Papdi -kayani bakery - Pune
Exclusive of taxes
Description: Ujjala Papri - These solid yet softish besan (gram/chickpea flour) fritters are a nice high tea snack. Fried in pure ground nut oil, these are a healthy alternative to processed snacks laced with preservatives. With no artificial colour, flavour, preservatives or chemicals, this is a healthy, but tasty must have!
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Description: Ujjala Mixed Chira bhaja - Chira (dehusked parboiled flattened rice) is fried along with salt, red chilli powder, jowan (ajwain /thymol seeds), motor (matar/ green peas), chine badam (moongfali/peanuts), moong (small yellow lentils) and kadi pata (kari patta/curry leaves) to make it the perfect, crunchy, flavour packed snack.With no artificial colour, flavour, preservatives or chemicals, this is a healthy, but tasty must have!
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Description: Ujjala Kucho Nimki - Remember, making the Nimki dough in your kitchen? Either for the Nimki or as a leftover dough from making luchis (Bengali maida (refined flour) poori)? Adding a bit of kala jeera (black cumin) and other additives? Cutting the perfect lined diamond cut with a thread? Frying them till they were crispy and caramelised?With no artificial colour, flavour, preservatives or chemicals, this is a healthy, but tasty must have!
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Description: Ujjala Chanachur - Chanachur made out of frying shavings of of fine quality besan (gram/chickpea flour) in pure ground nut oil, tossed with fried chine badam (moongfali/peanuts), giving it an unforgettable, clean taste of the crispy besan and crunchy chine badam. With no artificial colour, flavour, preservatives or chemicals, this is a healthy, but tasty must have!
Exclusive of taxes
