Laxmi Misthan Bhandar, Jaipur - LMB

Laxmi Misthan Bhandar, Jaipur - LMB

Jaipur OPEN

Laxmi Misthan Bhandar, Jaipur - LMB

Laxmi Misthan Bhandar, or LMB as it is popularly known as a landmark modern sweet shop, restaurant and hotel in Johari Bazar, Jaipur, the Pink city. Backed by a glorious saga of 290 legendary years of being traditional sweets craftsmen, LMB is inspired by the Indian ideal of food, that is, purity of mind follows from purity of diet. The founder of LMB nursed a vision of setting a trend in food culture by offering food and hospitality to its patrons, aligned with the highest Indian traditions of food enshrined in the ancient texts.

Parwal Pak - 500 gm - Laxmi Misthan Bhandar - Jaipur

Parwal Pak - 500 gm - Laxmi Misthan Bhandar - Jaipur 

₹ 485.00 / 500gm

Exclusive of taxes

Rabri Malpua - Laxmi Misthan Bhandar - Jaipur

Rabri Malpua - Laxmi Misthan Bhandar - Jaipur 

₹ 450.00 / 500gm

Exclusive of taxes

Malai Ghevar - Laxmi Misthan Bhandar From jaipur (1kg )

Malai Ghevar - Laxmi Misthan Bhandar LMB From Jaipur  (1kg ) 

₹ 1,150.00 / 1 kg

Exclusive of taxes

Lehsun Chutney - Laxmi Misthan Bhandar- Jaipur

 Lehsun  Chutney -  Laxmi Misthan  Bhandar- Jaipur 

₹ 518.00 / 500gm

Exclusive of taxes

Pyaz Kachori (Pack of 6 ) - Laxmi Misthan Bhandar - Jaipur

Pyaz Kachori - Laxmi Misthan Bhandar 

₹ 480.00 / pack of 6

Exclusive of taxes

Gulab Churma

Description:Gulab Churma -A Rajasthani delicacy, this churma is made by mixing dried edible rose petals, atta (whole wheat flour), milk, sugar, desi ghee (clarified butter) and elaichi (cardamom) powder. This mixture is kneaded into a smooth dough, baked and then broken into a small, fine particles (churma). This is garnished with dry fruits.The floral notes of this churma are an upliftment to the nasal senses!

₹ 450.00 / 500 GMS

Exclusive of taxes

Besan Churma

Description:Besan Churma - This churma is made by pulverising a fried dough of besan (gram/chickpea flour), desi ghee (clarified butter), milk, sugar, cardamom. This fine mixture is then shaped in to round balls and garnished on top with a pistachio.Crumbly, sand like balls of sweet goodness! If you don’t love these, you have no heart!

₹ 450.00 / 500 GMS

Exclusive of taxes

Chirawa Peda

Description:Chirawa Peda - Made by cooking mawa (dried milk solid), milk fat, saffron, milk and cornflour till the mixture thickens, and flavoured with sugar, citric acid and cardamom. Simple, yet tasty, melt in the mouth sweet goodness!The origin is said to be in the town of Chirawa in Rajasthan.

₹ 400.00 / 500 GMS

Exclusive of taxes

Doodh Phinni _Sweet

Description:Doodh Phinni -  The phinni, thin, circular strands of dough, made by mixing maida (refined wheat flour), desi ghee (clarified butter) and milk, and flavoured with saffron, sugar, rose, cardamom, kewra (pandan leaf extract) water and deep fried till crispy and carmelised. Finally, garnished with cashew nuts. Tip: Can be eaten along with hot milk, so as to maximise the taste of the ghee

₹ 500.00 / 500 GMS

Exclusive of taxes

Special Paneer Ghewar - Sweet

Desccription:Special Paneer Ghewar - Made from a batter of fresh paneer (cottage cheese), maida (refined flour), milk, desi ghee (clarified butter), flavoured with cardamom, saffron, rose water and kewra (pandan leaf extract) water, which is deep fried till it forms a crispy and caramelised disc with a nest like mesh texture, then dunked in a sugar syrup, and garnished with nuts.A best seller in the winter months!

₹ 749.00 / Per Peice

Exclusive of taxes

Mawa Kachori (pack of 4 )

Description:Mawa Kachori - Maida (refined wheat flour), desi ghee (clarified butter), milk, sugar, cardamom, soda (for the fluffiness). The mixture is kneaded and broken into smooth disc shaped balls, and fried till crispy and crunchy and then garnished with dry fruits.The desert (not a typo) version of the savoury kachori! Get it?

₹ 489.00 / Pack of 4 Kachodi's

Exclusive of taxes