Jaipur OPEN
Bhagat
Description:White Chocolate Laddu - A non traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with white chocolate and powdered sugar and then rolling into bite sized balls (laddus).Chocolate... just not the way the original chocolate or laddu makers imagined it!
Exclusive of taxes
Description:Pan Bahar Laddu - Pan (Betel) leaves ground into a fine paste, mixed with ghee and sugar and rolled into bite sized balls (laddus). A sweet, bitterish marvel!A modern take on the quintessential Indian after dinner digestive, the pan!
Exclusive of taxes
Description:Mewa Atta Laddu- Made by cooking atta (whole wheat flour) and mewa (dried milk solids) in ghee (clarified butter), mixing with dry fruits like cashew nuts, almonds, pistas etc. and then rolling into bite sized balls (laddus).Nutty! Dry fruity! Yummy!
Exclusive of taxes
Description:Gulab Churma Laddu - A traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with crushed dried rose petals and powdered sugar and then rolling into bite sized balls (laddus). The dark pinkish hue, of the roasted atta and the rose petal mix, just adds on to the visual delight!A rose by any other name is a Gulab Churma Laddu!
Exclusive of taxes
Description:Gulab Churma Laddu:A traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with crushed dried rose petals and powdered sugar and then rolling into bite sized balls (laddus). The dark pinkish hue, of the roasted atta and the rose petal mix, just adds on to the visual delight!A rose by any other name is a Gulab Churma Laddu!
Exclusive of taxes
