Kolkata OPEN
Balaram Mullick
Description:Mango Sandesh is a Mango twist of the classic Bengali sweet Sondesh. It is made by making fresh chenna and flavoring of mango puree
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Description:Mishti Doi: A lal (red) doi (dahi/curd/yoghurt), the milk is reduced and then mixed with caramelised sugar and then fermented overnight using culture in earthen pots.You’re lying to yourself if you do not remember the bits which stick to the rough insides of the pot, and if you are not drooling over it right now!
Exclusive of taxes
Imarti or Amriti (Bengali: অমৃতি) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. ...
Exclusive of taxes
Description:Baked Sandesh: A square-shaped Sandesh, chaana (chena/cottage cheese) is mashed finely along with sugar into a dough, which is then set in the baking tray and baked to perfection in layers of thick kheer (sweet, reduced milk) till the top is caramelised.Softness in two forms: The buttery kheer, followed by the soft texture of the chana.
Exclusive of taxes
Description:Mishti Doi: A lal (red) doi (dahi/curd/yoghurt), the milk is reduced and then mixed with caramelised sugar and then fermented overnight using culture in earthen pots.You’re lying to yourself if you do not remember the bits which stick to the rough insides of the pot, and if you are not drooling over it right now!
Exclusive of taxes
Description:Khasta Kachori: A ‘on steroids’ version of luchi (puri/ puffy flatbread), this is a thick flatbread filled with a cooked filling of spicy dal (lentils) and then deep-fried till the kachori has puffed up, and the exterior is crisp and caramelised to a golden brown texture.Sinfully delicious!
Exclusive of taxes
Description:Chanar Jalebi: Unlike the traditional jalebi which is made using flour, this is a soft jalebi made of chaana (chena/cottage cheese), shaped like a thick pretzel, fried in pure Ghee till the exterior is darkly caramelised and finally dipped in thick sugar syrup. Perfect for those looking to avoid gluten!
Exclusive of taxes
Description:Sugar Free Two In One: A square shaped layered sandesh with a dual flavour and look, this sandesh is made by setting vanilla flavoured finely mashed dough of chaana (chena/cottage cheese) on top of chocolate flavoured finely mashed dough of chaana and topped off with a garnishing of pista, which provides a visually attractive contrast to the off white coloured vanilla portion of the sandesh.
Exclusive of taxes
Description:Mihidana Stuffed Shankho Sandesh: A form of the famous sandesh, this gets its name from the mixture of soft chaana (chena/cottage cheese) and nolen gur (khajur ka gur/date palm jaggery made from the palm tree sap extract, harvested only in the winter months) kneaded in to a smooth dough and shaped in form of a shankh (conch shell, a Bengali pooja must have) and specially stuffed with mihidana, an even smaller version of the traditional boondi (micro ball shaped fried globules of sweet besan/chickpea flour). Mihi = Fine, Dana = Grain. This is garnished with a topping of the universally loved, adorable kishmish (raisin). A sweet, within a sweet!
Exclusive of taxes
Description:Kalo Jam: A ball of chaana (chena/cottage cheese) & kheer (sweet, reduced, thickened milk solid), fried till it has a gulab jamun (another famous sweet) like consistency, and then fried even more till the exterior acquires a dark, really dark, almost charcoal like colour. Hence, kalo (kala/black). This is then dunked in a sugar syrup till it absorbs the sweet syrup and then taken out. The char elevates the sweet to the next level!
Exclusive of taxes
Kheer Kadam - (Pack of 10) - Balaram Mullick
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Description:Plain korapak Jalbhara: A koda pak (kada pakaya/ cooked to coarseness or hardness) sandesh, chana (chena/cottage cheese) and sugar is cooked till the moisture is cooked off and then kneaded into a fine, smooth, mashed dough. This is then moulded and filled in the middle with liquid syrup. Jol bhora = Bhara hua Paani = Filled with water.
Exclusive of taxes
Description:Aam Doi: Mango flavored doi (dahi/curd/yoghurt) like at many other establishments, but, with a twist!Soft and creamily solid on top, but as you savour each spoon of the flavoured doi, and make your way towards of the bottom of the pot, you come across semi-solid mango pulp in the bottom.Pure gold! Literally, fortune at the bottom of the pyramid!
Exclusive of taxes
Description:Baked Rosogolla: A Balaram speciality, rosogolla (rasgulla/ round chana (chena/cottage cheese) dumplings) boiled in gur (jaggery) syrup, then baked to perfection in layers of thick kheer (sweet, reduced milk) till the top is caramelized.Rosogolla boiled in gur! Thick, baked kheer! We couldn’t think of one good thing to dislike this! Unless you don’t appreciate the good things in life!
Exclusive of taxes
Baked Mihidana - (500 gm) - Balaram Mullick
Exclusive of taxes
Description:Baked Sandesh: A square-shaped Sandesh, chaana (chena/cottage cheese) is mashed finely along with sugar into a dough, which is then set in the baking tray and baked to perfection in layers of thick kheer (sweet, reduced milk) till the top is caramelised.Softness in two forms: The buttery kheer, followed by the soft texture of the chana
Exclusive of taxes
