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Balaram Mullick
It is a Bengali style moong dal khichdi which is cooked together with par boiled vegetables and pre-cooked dal and rice with out onion and garlic. It is also known as Bhoger Khichdi which is offered to God as prasad.
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Soan papdi is a popular Indian dessert made in flakes. It is made from gram flour, cardamom powder, clarified butter and sugar.
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Description : Kalakand is an Indian sweet made out of solidified sweetened milk
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Description : Shor Bhaja is a traditional Bengali sweet dish. It was first made in Krishna Nagar West Bengal. It is made only from cream of the milk. The process is bit tedious and it needs gentle handling, but the outcome is worth the try
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Description: Sandesh flavoured with watermelon essence
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Description : Sandesh flavoured with strawberry essence
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Description : Sandesh flavoured with mango essence
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Description : Sandesh infused with crushed saffron and garnished with saffron threads
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Description : Sandesh having royal flavour of rose
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Description : Sandesh stuffed with dry fruits.
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Imarti or Amriti (Bengali: অমৃতি) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. ...
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A square-shaped Sandesh, chaana (chena/cottage cheese) is mashed finely along with sugar into a dough, which is then set in the baking tray and baked to perfection in layers of thick kheer (sweet, reduced milk) till the top is caramelized.
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Description: A lal (red) doi (dahi/curd/yoghurt), the milk is reduced and then mixed with caramelised sugar and then fermented overnight using culture in earthen pots. Doesn’t matter if you are a millionaire, or a pauper; you are lying to yourself if you do not remember the bits which stick to the rough insides of the pot, and if you are not drooling over it right now!
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Description:Khasta Kachori: A ‘on steroids’ version of luchi (puri/ puffy flatbread), this is a thick flatbread filled with a cooked filling of spicy dal (lentils) and then deep-fried till the kachori has puffed up, and the exterior is crisp and caramelised to a golden brown texture.Sinfully delicious!
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Description:Chanar Jalebi: Unlike the traditional jalebi which is made using flour, this is a soft jalebi made of chaana (chena/cottage cheese), shaped like a thick pretzel, fried in pure Ghee till the exterior is darkly caramelised and finally dipped in thick sugar syrup. Perfect for those looking to avoid gluten!
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A square shaped layered sandesh with a dual flavor and look, this sandesh is made by setting vanilla flavored finely mashed dough of chaana (chena/cottage cheese) on top of chocolate flavored finely mashed dough of chaana and topped off with a pistachio, which provides a visually attractive contrast to the off white coloured vanilla portion of the sandesh
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Description:Kalo Jam: A ball of chaana (chena/cottage cheese) & kheer (sweet, reduced, thickened milk solid), fried till it has a gulab jamun (another famous sweet) like consistency, and then fried even more till the exterior acquires a dark, really dark, almost charcoal like colour. Hence, kalo (kala/black). This is then dunked in a sugar syrup till it absorbs the sweet syrup and then taken out. The char elevates the sweet to the next level!
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Kheer Kadam - (Pack of 10) - Balaram Mullick
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Description: This sweet is made from cottage cheese, sugar and jaggery. As the name suggests i.e. jal(water) and bhara(filled, jaggery syrup in this case)
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