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Kolkata OPEN
Marinated mutton patty finished with a light onion, ginger and garlic gravy.
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Kolkata style Chicken Chaap is a Mughlai classic where the Chicken full leg pieces marinated first with aromatic spices and spice paste then it cooked further. The end result is a rich, flavourful, complex curry with tender chicken which tastes great with paratha, roti and Rice.
Exclusive of taxes
Arsalan Chicken Biryani Special has 2 pcs of Chicken, 1 pc of Egg and 1 pc of Potato.Kolkata Biryani is exceptionally light, low on essence and colour, and mildly spiced - using just the right amount of spices to enhance the taste. The potato is the hallmark of any Kolkata biryani. Slow-cooked together with aromatic rice and meat, the potato is a speciality that does not feature in the biryani of other cities associated with the dish.
Exclusive of taxes
DESCRIPTION: Chicken Reshmi Kebab - Juicy, succulent boneless pieces of chicken cooked in a special, in house paste consisting of cashew paste and cream, imparting its whitish colour as well as making it smooth as silk. Thus the name! Resham jaise mulayam!
Exclusive of taxes
Extra 2 Nos Aloo( Potato) from Shiraz or Arsalan. Biryani Not Included. Can ONLY be ORDERED along with a Biryani
Exclusive of taxes
Arsalan Mutton Biryani Normal has 1 pc of Mutton and 1 pc of potato.Kolkata Biryani is exceptionally light, low on essence and colour, and mildly spiced - using just the right amount of spices to enhance the taste. The potato is the hallmark of any Kolkata biryani. Slow-cooked together with aromatic rice and meat, the potato is a speciality that does not feature in the biryani of other cities associated with the dish.
Exclusive of taxes
Arsalan Chicken Biryani Normal has 1 pc of Chicken, 1 pc od Egg and 1 pc of Potato. Kolkata Biryani is exceptionally light, low on essence and colour, and mildly spiced - using just the right amount of spices to enhance the taste. The potato is the hallmark of any Kolkata biryani. Slow-cooked together with aromatic rice and meat, the potato is a speciality that does not feature in the biryani of other cities associated with the dish.
Exclusive of taxes
Arsalan Mutton Biryani Special has 2 pcs of mutton, 1 pc of egg and 1 pc of potato. Kolkata Biryani is exceptionally light, low on essence and colour, and mildly spiced - using just the right amount of spices to enhance the taste. The potato is the hallmark of any Kolkata biryani. Slow-cooked together with aromatic rice and meat, the potato is a speciality that does not feature in the biryani of other cities associated with the dish.
Exclusive of taxes
Phirni - Arsalan - Kolkata - Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar, and some saffron strands for flavouring. This superb dessert also tastes great when flavoured with saffron (Kesar) or rose essence. The key to a good phirni is to grind the rice well. The phirni is a common preparation in most Punjabi households and is traditionally served in earthenware bowls called shikoras. These are popularly known as matki phirni and are served at most Punjabi restaurants and functions. The sweet dish, phirni is a Kashmiri cuisine inspired dessert recipe with rice flour added to milk and sugar. An awesome dessert recipe with a typical cardamom flavor, thick and creamy phirni is simply irrestible!
Exclusive of taxes
Mutton Chaap - Small, juicy, succulent pieces of mutton marinated in yoghurt and an in house, secret spice mix, and shallow fried till the oil rises on top giving way to a dryish caramelised masala with much more intense flavours. An in house recommendation. No, not Arsalan’s! JMR’s!
Exclusive of taxes
