Kolkata OPEN
Arsalan
Kolkata style Chicken Chaap is a Mughlai classic where the Chicken full leg pieces marinated first with aromatic spices and spice paste then it cooked further. The end result is a rich, flavourful, complex curry with tender chicken which tastes great with paratha, roti and Rice.
Exclusive of taxes
Description :Mutton Biryani - Mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It is a delicious savory rice dish that is loaded with spicy marinated mutton, caramelized onions & flavored saffron rice.
Exclusive of taxes
Description :Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.
Exclusive of taxes
Description :Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.
Exclusive of taxes
Description : Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.
Exclusive of taxes
DESCRIPTION: Chicken Reshmi Kebab - Juicy, succulent boneless pieces of chicken cooked in a special, in house paste consisting of cashew paste and cream, imparting its whitish colour as well as making it smooth as silk. Thus the name! Resham jaise mulayam!
Exclusive of taxes
Extra 2 Nos Aloo( Potato) from Shiraz or Arsalan. Biryani Not Included. Can ONLY be ORDERED along with a Biryani
Exclusive of taxes
DESCRIPTION:Arsalan Mutton Biryani Normal - A golden biryani, with subtle flavours, perfectly cooked juicy piece of mutton, finished off by a potato which has soaked in the golden colour and the juices of the spices and the mutton. Trivia: The Kolkata biryani was derived from the court of the last Nawab of Awadh, Nawab Wajid Ali Shah, who was exiled by the British to Calcutta! Cooked in Awadhi style, this biryani has an addition in form a potato, because the Nawab’s finances didn’t permit a full blown love affair with meat.
Exclusive of taxes
DESCRIPTION:Arsalan Chicken Biryani Normal - A golden biryani, with subtle flavours, perfectly cooked juicy piece of chicken, finished off by a potato which has soaked in the golden colour and the juices of the spices and the chicken. Don’t drool. Just order!
Exclusive of taxes
Description: Arsalan Mutton Biryani Special - A golden biryani, with subtle flavours, perfectly cooked juicy mutton (2 pcs), finished off by a boiled egg and a potato which has soaked in the golden colour and the juices of the spices and the mutton. Trivia: The Kolkata biryani was derived from the court of the last Nawab of Awadh, Nawab Wajid Ali Shah, who was exiled by the British to Calcutta! Cooked in Awadhi style, this biryani has an addition in form a potato, because the Nawab’s finances didn’t permit a full blown love affair with meat.
Exclusive of taxes
Phirni - Arsalan - Kolkata - Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar, and some saffron strands for flavouring. This superb dessert also tastes great when flavoured with saffron (Kesar) or rose essence. The key to a good phirni is to grind the rice well. The phirni is a common preparation in most Punjabi households and is traditionally served in earthenware bowls called shikoras. These are popularly known as matki phirni and are served at most Punjabi restaurants and functions. The sweet dish, phirni is a Kashmiri cuisine inspired dessert recipe with rice flour added to milk and sugar. An awesome dessert recipe with a typical cardamom flavor, thick and creamy phirni is simply irrestible!
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DESCRIPTION:Chicken Chaap - One piece of chicken (Did we imagine the disappointment on your face? It’s a big leg thigh piece!) marinated in yoghurt and an in house, secret spice mix, and shallow fried till the oil rises on top giving way to a dryish caramelised masala with much more intense flavours. Best served with roti, naan, paratha or roomali roti. Few things match the joy of tearing a piece of the bread and using it to dip into the gravy and scooping off a piece of the meat and some gravy!
Exclusive of taxes
Description: Arsalan Chicken Biryani Special - A golden biryani, with subtle flavours, perfectly cooked juicy chicken (2 Pcs), finished off by a boiled egg and a potato which has soaked in the golden colour and the juices of the spices and the chicken. Don’t drool. Just order!
Exclusive of taxes
