Kolkata OPEN
Arsalan
DESCRIPTION: Chicken Reshmi Kebab - Juicy, succulent boneless pieces of chicken cooked in a special, in house paste consisting of cashew paste and cream, imparting its whitish colour as well as making it smooth as silk. Thus the name! Resham jaise mulayam!
Exclusive of taxes
DESCRIPTION:Arsalan Mutton Stew - Not your typical, plain home made Bengali stew, mutton, potatoes, onions, carrot cooked in a rich broth, along with a secret spice mix, till the meat is tender. The spice mix has mild notes of spices with a hint of ginger. If the West recommends chicken soup if unwell, we daresay, try this Mutton Stew. A hearty pick me up meal!
Exclusive of taxes
Extra 2 Nos Aloo( Potato) from Shiraz or Arsalan. Biryani Not Included. Can ONLY be ORDERED along with a Biryani
Exclusive of taxes
DESCRIPTION:Arsalan Mutton Biryani Normal - A golden biryani, with subtle flavours, perfectly cooked juicy piece of mutton, finished off by a potato which has soaked in the golden colour and the juices of the spices and the mutton. Trivia: The Kolkata biryani was derived from the court of the last Nawab of Awadh, Nawab Wajid Ali Shah, who was exiled by the British to Calcutta! Cooked in Awadhi style, this biryani has an addition in form a potato, because the Nawab’s finances didn’t permit a full blown love affair with meat.
Exclusive of taxes
DESCRIPTION:Arsalan Chicken Biryani Normal - A golden biryani, with subtle flavours, perfectly cooked juicy piece of chicken, finished off by a potato which has soaked in the golden colour and the juices of the spices and the chicken. Don’t drool. Just order!
Exclusive of taxes
Description: Arsalan Mutton Biryani Special - A golden biryani, with subtle flavours, perfectly cooked juicy mutton (2 pcs), finished off by a boiled egg and a potato which has soaked in the golden colour and the juices of the spices and the mutton. Trivia: The Kolkata biryani was derived from the court of the last Nawab of Awadh, Nawab Wajid Ali Shah, who was exiled by the British to Calcutta! Cooked in Awadhi style, this biryani has an addition in form a potato, because the Nawab’s finances didn’t permit a full blown love affair with meat.
Exclusive of taxes
DESCRIPTION:Mutton Rezala - The thick, silky gravy does its best to take the shine off the succulent pieces of mutton, but ultimately run close. A rich cashew paste, aromatic and healthy poppy seeds (a staple in Bengali cuisine) paste, yoghurt, all combine to impart a whitish hue to the gravy, which when combined with a secret, in house spice mix fuses to form a rich broth.Tip: Pair it with a roti, naan, paratha or roomali roti to achieve maximum satisfaction.
Exclusive of taxes
DESCRIPTION:Mutton Chaap - Small, juicy, succulent pieces of mutton marinated in yoghurt and an in house, secret spice mix, and shallow fried till the oil rises on top giving way to a dryish caramelised masala with much more intense flavours. An in house recommendation. No, not Arsalan’s! JMR’s!
Exclusive of taxes
DESCRIPTION:Chicken Chaap - One piece of chicken (Did we imagine the disappointment on your face? It’s a big leg thigh piece!) marinated in yoghurt and an in house, secret spice mix, and shallow fried till the oil rises on top giving way to a dryish caramelised masala with much more intense flavours. Best served with roti, naan, paratha or roomali roti. Few things match the joy of tearing a piece of the bread and using it to dip into the gravy and scooping off a piece of the meat and some gravy!
Exclusive of taxes
Description: Arsalan Chicken Biryani Special - A golden biryani, with subtle flavours, perfectly cooked juicy chicken (2 Pcs), finished off by a boiled egg and a potato which has soaked in the golden colour and the juices of the spices and the chicken. Don’t drool. Just order!
Exclusive of taxes
