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Allen Kitchen
Description:Allen Kitchen Chicken Roll - Chicken keema enveloped by a flattened chicken breast, crumbed and then fried in pure ghee till crisp and caramelised. A sin, but made less sinful by the goodness of the ghee, and the really, reeeaaally good taste!
Exclusive of taxes
Description:Allen Kitchen Fish Roll - What can you do with a Bhetki, also known as the Asian Sea Bass or Barramundi with flaky and mildly flavoured flesh, a fish that Bengalis swear by when it comes to making snacks? A lot actually! Take a mince of the fish...wrap it delicately with a fillet of that same fish...crumb it...fry it in pure ghee till crisp and caramelised. Ghee. Fish. Fish. Crunchy. Yumm!
Exclusive of taxes
Description:Allen Kitchen Chicken Breast Cutlet - A desi version of the world-famous Schnitzel, the chicken breast is pounded and flattened, crumbed and fried in pure ghee till crisp and caramelised. Ayurveda says Ghee is healthy. We think so too!
Exclusive of taxes
Description:Allen Kitchen Mutton Cutlet - Mutton mince which is pressed and flattened, crumbed in an in-house mixture, and fried in pure ghee till crisp and caramelised. A crackle, followed by the soft texture of the mince. The satisfaction, can’t be described!
Exclusive of taxes
Description:Allen Kitchen Egg Devil with Fish - A signature dish, from Allen Kitchen. A boiled egg, stuffed with a delicious Bhetki, also known as the Asian Sea Bass or Barramundi with flaky and mildly flavoured flesh, fish filling, coated and deep-fried in ghee till crisp and caramelised. Looks like an egg, except that it’s not!
Exclusive of taxes
Description:Allen Kitchen Egg Devil with Mutton - What’s better than a boiled egg? A boiled egg that’s stuffed with drool-inducing mutton keema, coated and deep-fried in ghee till crisp and caramelised. Drool-worthy. Take it from us!
Exclusive of taxes
Description:Allen Kitchen Fish Pakora - Boneless Bhetki, also known as the Asian Sea Bass or Barramundi with flaky and mildly flavoured flesh, fish pieces, dipped in a signature batter, and deep-fried. The hero is NOT the overpowering spice taste. It’s the fish. As it should be!
Exclusive of taxes
Description:Allen Kitchen Chicken Pakora - Long before Chicken nuggets were introduced, we had the Allen chicken pakora. Crunchy signature batter, with juicy pieces of boneless chicken inside. As Allen intended it to be!
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Description:Allen Kitchen Mutton Steak - Mutton keema, lightly marinated to not overpower the taste of mutton (handle with care!), formed into a patty, grilled to perfection! Shall we tell you a secret? The differentiator is the special onion sauce. Thank us later!
Exclusive of taxes
Description:Allen Kitchen Chicken Steak - Don’t compare it with the normal everyday chicken steak found elsewhere. The chicken mince is carefully spiced (to let the chicken stand out), shaped into a patty and grilled, not fried. Want to know how is it different? Click this link to find out the secret.
Exclusive of taxes
Description:Allen Kitchen Special Fish Cutlet Big -A Bengali version of the British fish fry (excluding the beer, of course), special cuts of the Bhetki, also known as the Asian Sea Bass or Barramundi with flaky and mildly flavoured flesh, fish fillet are lightly marinated and dipped in an in-house signature batter and fried in ghee till you get the crunch, and the melt-in-your-mouth fish inside! Just satisfying! Simple!
Exclusive of taxes
Description:Allen Kitchen Special Prawn Cutlet - A single Golda Chingri (freshwater scampi), cut and flattened (butterflied), dipped in an in-house signature batter and fried in ghee till crisp and caramelised. A crunchy, yummy prawn, with the wholesome benefits of ghee.If you don’t like this, then we can’t be friends any more!
Exclusive of taxes
