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Baby Lobster is cooked in coconut milk with onions, lime leaves, green chilis and curry leaves with authentic Konkani masalas
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A fresh oyster dish that is made by using freshly made Konkani masala, that is by sautéing some onions, coconut and whole spice like coriander seeds, fennel, red chili, cloves and peppercorns well and grinding them into a smooth paste and cooking it along with fresh oyster. Serve it along with hot steamed rice.
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Squids marinated in garlic, fresh parsley, brine from capers, salt & pepper, red chili flakes, butter, cornstarch, and lemon juice and tossed on a hot griddle with ample amount of butter. The end result is heavenly
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Squid Masala / Calamari Masala is a thick gravy type dish that goes well with steamed rice and rotis. Squid is actually a variety of seafood that is really tasty and healthy. Squid has multiple health benefits. It is low in calories. Its a good source of protein, selenium and vitamin E
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Chicken Liver Masala is a simple and delicious starter. It can be served as a side dish with rice and Indian breads. Chicken Liver gets delicious when prepared as a dry roast. Chicken liver contains selenium, a mineral that helps to prevent and manage cardiovascular conditions such as heart disease, stroke, and high cholesterol. Often called a “superfood,” chicken liver is packed to the brim with nutrients to keep your body healthy
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“Prawns Sukka” is a popular, coastal seafood delicacy from Mangalore. It is also known as Yetti Ajadina in Tulu. Its an absolute favorite of the people of Mangalore. It is a bright orange spicy and tangy prawn roast made with fresh coconut and dry red chilies.
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Prawns marinated in garlic, fresh parsley, brine from capers, salt & pepper, red chili flakes, butter, cornstarch, and lemon juice and tossed on a hot griddle with ample amount of butter. The end result is heavenly
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Bangda(mackerel) fish marinated in authentic Konkani masala and tossed in a pan in a thick gravy
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Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices, with the meat falling off the bone, and the thick gravy that has a kick, this mutton chops is a curry packed full of punch
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Mutton Nalli Masala is a traditional Mughlai recipe made during special occasions and festivals. Rich in protein, this mutton dish made with lamb shanks is said to provide a lot of strength to the body while recovering from an illness and hence is strongly recommended post a debilitating disease. This meat preparation is made healthier because of the presence of a number of spices like cinnamon, nutmeg, clove and ginger, that give it an extra edge and an unforgettable taste
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Mutton Liver Dry is a simple and delicious starter. It can be served as a side dish with rice and Indian breads. Mutton Liver gets delicious when prepared as a dry roast. Mutton Liver is full of iron and hence becomes a healthy option and filling appetizer.
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If you want a Parsi celebration on your plate then definitely go with this dish. This is a typical combo dish for all auspicious occasion consisting of rice,dal and prawn. The Dal or lentils is simply cooked with salt, garnished with ghee, garlic, cumin seeds and green chillies. The Patio is "Khatu mithu" (sour and sweet) balanced with spices and flavoured with prawns.
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An exotic pulao made in Parsi style with the addition of prawn and zereshk berries which are brought all the way from Iran.
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An exotic pulao made in Parsi style with the addition of chicken and zereshk berries which are brought all the way from Iran.
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An exotic pulao made in Parsi style with the addition of mutton and zereshk berries which are brought all the way from Iran.
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Dhansak is an ever-popular Parsi dish which people make by combining lentils and chicken. This dish is a fan favourite and quintessential comfort food among many Parsians.An ethnic comfort Parsi dish, Chicken Dhansak is prepared using chicken, rich aromatic masalas, fenugreek paste and traditional spices.
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Dhansak is an ever-popular Parsi dish which people make by combining lentils and mutton. This dish is a fan favourite and quintessential comfort food among many Parsians.An ethnic comfort Parsi dish, Mutton Dhansak prepared using mutton, rich aromatic masalas, fenugreek paste and traditional spices.
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If you love vada pavs then this recipe is certainly made for you. Keem Pav is a Maharashtrian dish. The keema inside the pav is quite soft and blasting with flavors, you realise this as soon as you take the first bite of this spicy delight. The filling inside the breads(pav) is made up of mutton keema here
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This unique dish is a true Parsi Cuisine classic, using boneless mutton(boti) and Persian touches like apricot (jardaloo) red vinegar and sugar along with a blend of mouthwatering Indian spices and aromatics. It’s served topped with crisp ‘Salli’ or shoestring potatoes (although a handful of crushed potato chips also goes well with it).
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Parsi prawn curry "Prawn Saas" generally boasts about two spice elements: fresh green chilli peppers and whole cumin seeds. The word "SaaS" means the same as sauce, here white. The addition of an egg-sugar-vinegar mixture, at the end of the cooking process creates a curry emulsion with magical taste.
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Parsi fish curry "Saas Ni Macchi" generally boasts about two spice elements: fresh green chilli peppers and whole cumin seeds. The word "SaaS" means the same as sauce, here white. The addition of an egg-sugar-vinegar mixture, at the end of the cooking process creates a curry emulsion with magical taste. Often served in Parsi Weddings.
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