Products from Kolkata city

MOUS CUISIGNE - Tea Cake Big - Kolkata

Tea cakes, as the name implies, are served with afternoon tea. The cake is light, sweet with dried fruit and fruit peels.

₹ 684.00 / 500gm

Exclusive of taxes

MOUS CUISIGNE - Dimer Devil - Kolkata

A variation of scotch eggs, Dimer devil is boiled eggs cut into half, stuffed with chicken, wrapped with spicy potato, egg washed and crumb fried.

₹ 531.00 / 3pcs

Exclusive of taxes

MOUS CUISIGNE - Fish Roll - Kolkata

Quintessential Kolkata Fish roll made with Bhetki fish is an all time favorite .

₹ 937.00 / 3pcs

Exclusive of taxes

MOUS CUISIGNE - Mutton Kasha and Basanti Pulao - Kolkata

This is the quintessential Bengali Kosha mangsho with aromatic yellow flavored rice mixed with dry fruits also known as misti polao 

₹ 949.00 / 1 plate

Exclusive of taxes

Aaheli Xpress - Nolen gurer Kanchagolla - Kolkata

Nolen Gurer(date palm) Kanchagolla (sweet balls) is an authentic Bengali sweet. These are soft sweet balls of fresh cottage cheese which is prepared by kneading the pure cottage cheese & blending  it well with the date palm jaggery.

₹ 369.00 / Pack of 2 Plates(2 Pieces in 1 Plate)

Exclusive of taxes

Aaheli Xpress - Nolen gurer Payesh - Kolkata

This dessert is a winter classic for all Bengalis. Nolen Gurer Payesh (rice pudding with date palm jaggery) is made by stirring fragrant "gobindobhog" rice with full fat milk till it is reduced. The Nolen Gur (date palm jaggery) is then added to the dish and further stirred till it reaches consistency. The dessert is then allowed to cool before served.

₹ 531.00 / Pack of 4(100 gms in 1 Plate)

Exclusive of taxes

Aaheli Xpress - Kadaishuti Kachori ar Notun Aloor Dum - Kolkata

It is a great combination of two seperate dishes and is a favourite of most of the Bengalis. Koraishutir(green peas) kochuri    is a deep-fried, puffy bread; made with all purpose flour and stuffed with a filling of mildly spiced, hing-infused green peas. "Notun Aloor Dum" or curry of small potatoes is cooked in a savory, tangy curry (made with onion, tomato,  ginger, garlic, garam masala, salt and basic spices) and sprinkled with green peas. The Kachori needs to be served with the Aloo Dum after the cooking is complete. This is typical Bengali winter special

₹ 396.00 / Pack of 2 Plates

Exclusive of taxes

Aaheli Xpress - Poushali Chingri Kumror Bora - Kolkata

It is a traditional and savory snack of Bengali cuisine.It is made with mashed pumkin and chopped prawn mixed with spices(made with chilli powder, salt, turmeric, black cumin seed etc) and coated with bread crumb and finally deep fried till crispy.

₹ 449.00 / Pack of 2 Plates

Exclusive of taxes

Aaheli Xpress - Kodaishutir Murgir Cutlet - Kolkata

This savory snack is prepared by mixing odaishuti(green peas) with minced murgi(chicken) along with other rich spices. The small portion's of the mixture is then hand pressed to make them flat and then deep fried.

₹ 638.00 / 4pcs

Exclusive of taxes

Aaheli Xpress - Phulkophir Boma - Kolkata

It is a traditional and savory snack of Bengali cuisine where the cauliflower is coated with a spicy besan batter (made with chilli powder, salt, turmeric, black cumin seed etc) and finally deep fried in oil till crispy.

₹ 396.00 / pack of 2 Plates

Exclusive of taxes

Aaheli Xpress - Seemer Chop - Kolkata

Delicious crunchy snack Seem er Chop is basically a fritter prepared by mixing seem (lima bean) with rich spices which is then coated with batter of besan(gram flour) and then deep fried. The dish really goes very well as an accompaniment with tea/coffee.

₹ 413.00 / pack of 2 Plates

Exclusive of taxes

Aaheli Xpress - Sorshe Saag Mulor Bora - Kolkata

It is a savory, spiced, crunchy fritter stuffed with mustard leaf and radish, coated with batter of besan(gram flour) and deep fried. The dish really goes very well as an accompaniment with tea/coffee.

₹ 396.00 / pack of 2 Plates

Exclusive of taxes

Allen Kitchen - Chicken Kabiraji - Kolkata

A Bengali adaptation of the world-famous Austrian Schnitzel, pre-marinated chicken mince shaped in form of a cutlet, dipped in egg wash and coated with bread crumbs and fried till crisp and caramelised. But isn’t that the venerable Bengali chicken cutlet or the original Schnitzel, you ask? That’s where it gets taken a notch higher, we tell! This cutlet is then wrapped in a deep-fried, whitish, light, airy mesh of fine strands of egg white. Kabiraji (mispronounced, originally Coverage, referring to those strands).A visual Delight! A gastronomical one too!.

₹ 697.00 / Pack of 2

Exclusive of taxes

Mrityunjay Ghosh and Sons - Rasmalai - Kolkata

Rasmalai is basically a creamy and milky syrup that consist of Chenna (cottage cheese) balls. The syrup is purely made from milk, sugar, cream and saffron mixture.The sugary white cream coloured or yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom, rose water and pistachio.

₹ 435.00 / 300gm

Exclusive of taxes

Peter Cat - Roast Chicken - Kolkata

Roasted Chicken is a dish that appears in a wide variety of cuisines worldwide. Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting. It is a fairly budget friendly and also versatile dish which will rock your world. Very popular during Christmas.

₹ 753.00 / 180gm

Exclusive of taxes

Soul Of Bengal - Bhoger Khichdi - Kolkata

It is a Bengali style moong dal khichdi which is cooked together with par boiled vegetables and pre-cooked dal and rice with out onion and garlic with lots of vegetables. Bhoger Khichdi is offered to God as prasad.

₹ 551.00 / 1 portion

Exclusive of taxes

Soul Of Bengal - Dhakai Pora Mangsho - Kolkata

Dhakai mangsho is a non vegetarian dish typically cooked in Dhaka(capital of Bangladesh). It is a very simple recipe of mutton but the secret agent that differs it from normal mutton recipe is the addition of sugar.

₹ 699.00 / 1 portion

Exclusive of taxes

Soul Of Bengal - Bhuna Mangsho - Kolkata

Bhuna mangsho is a dish that is rich and intense in character from the caramelisation of the onions and the frying of the spices. The meat cooks in its own juices, giving the dish a deep flavour. It is a classic Bengali dish. The term bhuna means to fry or to brown and is synonymous with sautéing. You cook the mutton with spices and a little water. This requires constant stirring to prevent the spices or meat from sticking to the bottom of the pan.

₹ 767.00 / 1 portion

Exclusive of taxes

Soul Of Bengal - Basanti Pulao - Kolkata

A saffron flavoured basmati rice finished with cashew and raisins.

₹ 429.00 / 1 portion

Exclusive of taxes

Soul Of Bengal - Badshahi Pulao - Kolkata

long grained aromatic rice with carrots kaju kishmish and in house special spices.

₹ 429.00 / 1 portion

Exclusive of taxes

Soul Of Bengal - Radhaballavi - Kolkata

Fluffy, crispy, and fried bread stuffed with lentils and mild spices.

₹ 358.00 / 1 portion

Exclusive of taxes