BIR FEST - Alkakori Alkauser - Luckhnawi navratan dum handi veg biryani - Delhi
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BIR FEST - Alkakori Alkauser - luckhnawi mutton dum handi biryani - Delhi
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BIR FEST - AL JAWAHAR - mutton achar biryani - Delhi
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BIR FEST - AL JAWAHAR - chicken achar biryani - Delhi
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BIR FEST - Alkakori Alkauser - luckhnawi chicken dum handi biryanni - Delhi
Exclusive of taxes
BIR FEST - AL JAWAHAR - mutton biryani - Delhi
Exclusive of taxes
BIR FEST - AL JAWAHAR - chicken biryani - Delhi
Exclusive of taxes
Description:Veg Seekh kabab or vegetable seekh kabab is a cylindrical shaped kabab made by using different types of vegetables and spices.Seekh Kebab are served with green chutney.
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Description:Veg Galawati Kabab is a delicious snack cum starter made using mixed vegetables and spices.
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Description:Mutton Tikka prepared with meat. Tikka consists of boneless pieces of meat, which are marinated in spices and yogurt and It is generally cooked in a tandoor and served dry.
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Description:Mutton Burra is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in a tandoor.
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Description:Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka.. Afghani chicken is mildly spicy but highly aromatic.
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Description:Chicken Achari Tikka is boneless chicken chunks marinated in Achari masala, yogurt, and other spices and grilled to juicy perfection.
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Description:Chicken Malai Tikka are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli.
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Description:Chicken Tikka is chicken pieces marinated with yogurt & spices and then grilled. It is a dry dish which can be served as an appetizer or snack.
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Description:Kala Jamun is the black or dark purple variant of a Gulab Jamun.
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Description :Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
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Description :Kesar Ras Malai are milk dumplings drenched and soaked in cream with saffron on top.
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Description :Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor.
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Description :Dal Ke Kebab is a green gram, which is flavoured with garam masala and rolled in tortilla.
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Description :Creamy soya chap roll is a delicious Indian vegetarian snack. Soya chaap roll is one of the best surprises for them who thinks that chaaps and tikkas are non veg
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