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Til Bhugga is a popular North Indian sweet that is specially prepared to celebrate the festival of Lohri. Loaded with dry fruits, this sweet yet crunchy recipe is a favorite among Punjabis and people of North India, it is made from til(sesame seeds) and dry fruits.
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Chaina Ram sweets - Balushahi - Delhi
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Chhole Kulche is a quintessential Punjabi food though loved by everyone. The recipe of chole kulche is kind of synonymous with chole bhature which again hails from the same North Indian cuisine. This combination of boiled chickpeas(chole) with a soft white flour bread(kulcha) is suggested to eaten with chopped onions and tomatoes.
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A delicious restaurant or dhaba style North Indian dish of chickpeas and aloo which is mixed with a red curry of onion and tomatoes. The crispy puffed bhature, when eaten with the hot, spicy and tangy chole curry becomes irresistible.
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6pcs BhatureSometimes, when you need to grab a quick snack, fast food can be of help. Paneer Wale Chole Bhature is among a choice of various meals that are quick to cook. Bhature with stuffed paneer and chole masale with cubed paneer will sooth your tastebuds.
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A delicious restaurant or dhaba style North Indian dish of chickpeas and aloo which is mixed with a red curry of onion and tomatoes. The crispy fried bhature, when eaten with the hot, spicy and tangy chole curry becomes irresistible.
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Punjabi styled halwa made with fresh carrots
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This iron rich and super quick dish is a kind of cooked rice which is mixed with sauteed and spiced spinach and herbs. This family favourite food goes well in the office and school boxes too.
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Palak Paneer is a popular Indian vegeterian dish. It is mainly prepared with paneer in a smooth, creamy and delicious spinach gravy. It is a staple food in North India.
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A traditional Indian beverage "Lassi" made with yogurt. It is a life saver in those hot summer day. A little sprinkle of ground cardamom on top goes perfect with it.
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If you love Indian food you will absolutely relish this protein packed dish. This is a mixed bag dish where the rice and the chole is cooked separately, and finally everything is mixed together. This dish hails from North India.
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A delicious restaurant or dhaba-style North Indian dish of chickpeas which is made in red gravy of onions and tomato. The crispy fried bhature , when eaten with the hot, spicy and tangy chole curry becomes irresistable.
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Healthy and wholesome Rajma masala is usually a weekend affair that is perfect for a Sunday lunch at home. This delicious rajma masala (red kidney beans masala) mixed with rice is like a comfort food for many who grew up eating this great combination of carbs and protein
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This pilaf-style fluffy rice dish is flavored with everyday curry powder plus extra spices to give it a punch of flavor. A few pantry staples is all you need for this delicious dish. For lovers of curry flavors this curry rice will hit the spot, garlicy, buttery and well spiced but not too spicy
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If you love Indian food you will return to this vegan and protein packed dish. Here rice is cooked separately, the chole is done separately and finally everything is mixed together.It tastes more delicious when some spicy masala is added in this most favourite lunch of North India.
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A delicious dhaba-style North Indian dish of chickpeas which is used to made in red curry of onions and tomato. The crispy puffed bhatura, when combined with hot, spicy and tangy chole curry becomes irresistible
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A warm tea cake that has the mild essence of orange and lemon which goes really well with a hot beverage.
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A tasty comforting mid week tea time dessert.
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Red Velvet is a classic & an all time favourite for tea time.
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As much as this blueberry almond cake is for berry lovers, it is a true almond lovers dream.
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This vanilla & chocolate marble loaf cake is always perfect for afternoon tea, breakfast or dessert.
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