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A dosa is a thin batter-based dish originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.
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This dish is prepared with boneless fish marinated with soya sauce, black pepper and garlic. The marinated fish is then coated with cornflour and deep fried. The fried fish is then simmered in a semi dry gravy of various chinese sauces.
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Layered SouthIndian flatbread lined up with paneer, capsicum mix, minced green chillies (optional) and fresh, crunchy onions with a dash of lime and condiments, rolled in a foil.
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Layered SouthIndian flatbread lined up with a egg omelette capsicum mix, minced green chillies (optional) and fresh, crunchy onions with a dash of lime and condiments, rolled in a foil.
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Layered SouthIndian flatbread lined up with a spicy mutton kebab, capsicum mix, minced green chillies (optional) and fresh, crunchy onions with a dash of lime and condiments, rolled in a foil.
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A very popular preparation, wherein minced mutton is slow-cooked with a variety of spices, vegetables and yoghurt. The addition of dollops of ghee during its preparation makes the dish highly aromatic.
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Mouthwatering dish consisting of succulent chicken cooked in a flavorful masala. ( serves 2 )
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Mildly spiced chicken legs marinated in cream and cashew based marinade, grilled in a traditional charcoal tandoor. Served with mint chutney.
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Authentic Arabian chicken dish prepared by the perfect mix of Arabian spices.
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An Indo-Chinese gravy made with prawns, capsicum cubes tossed in a sweet and spicy sauce.
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Fresh fish packed with spices and herbs, grilled to perfection.
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Slow cooked mutton leg cooked in aromatic & flavorful Arabians spices. Served with kubus & vegetables.
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Tangy lemon flavored rice with fried groundnut and delicately spiced
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Spicy, tangy, and flavorful rice preparation infused with fresh tamarind and groundnut
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Homely and refreshing south Indian comfort dish, with a mix of tempered yogurt and rice
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A simple South Indian dish where rice is cooked with lots of tomatoes, herbs & spices.
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A north meets south dosa that has a flavorful filling of minced paneer; served with sambar and 2 chutneys
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Potato-stuffed crispy dosa enriched with spicy and garlic chutney served with coconut chutney and sambar
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A soft and fluffy steamed cake made with a batter of fermented rice and lentil batter. Usually, served with fresh chutney and sambar (a vegetable stew cooked with dal, veggies and tamarind).
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Ghee Pongal - South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar. Vada - A South Indian delicacy of deep fried fritter or doughnut made with a batter of ground lentils and spices
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South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar
Exclusive of taxes
