Products from Bhuvaneshwar city

SPECIAL OFFER Crab (900gm - 1kg ) + Lobster (1kg-2pcs) From Bhuvaneswar

Special Crab of size 900-1000 gms + Special Lobster ( 2 pcs per kg)  - All the way from Orissa ( Chilika Lake) . 

₹ 4,559.00 ₹ 4,359.00 / Combo

Exclusive of taxes

Special Lobster from Bhubaneswar - (1kg - 2pcs)

Special Lobster from Bhubaneswar - (1kg - 2pcs)

₹ 2,450.00 / 1kg - 2pcs

Exclusive of taxes

Bhatta Mistan Bhandar - Odisha famous Chena gaja- Pahalo - Bhubaneswar

Chhena gaja is a sweet dish from Odisha. Chhena gajas are prepared by combining chhena, similar to cottege cheese, and sooji (semolina), and kneading the dough thoroughly. Water is squeezed out from the mixture, which is then dried briefly until it acquires the right consistency. It is then molded into palm-sized rectangular shapes (gajas), boiled in thick sugar syrup. Sometimes, the gajas are then allowed to dry a little more, in which case the sugar may occasionally crystallize on the surface.

₹ 362.00 / 500gm (12pcs)

Exclusive of taxes

Bhatta Mistan Bhandar - Odisha famous Chhena poda - Pahalo - Bhubaneswar

Chhena poda is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Chhena poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization of sugar.

₹ 389.00 / 500gm

Exclusive of taxes

Bhatta Mistan Bhandar - Odisha famous Special Rasogolla- Pahalo - Bhubaneswar

Spongy, light brown color and milder in sweet soft cottage cheese balls dunked in cardamom flavored thin sugar syrup. The color here is by the touch of caramelized sugar.

₹ 449.00 / 10pcs

Exclusive of taxes

Odisha Hotel - Chilika Crab/ Kankada Jhol- Bhubaneswar

One of the most famous Odia seafood delicacies Kankada Jhola or Crab curry is best enjoyed with hot steamed rice. A typical Odia traditional crab curry is cooked in mustard oil and with cumin coriander garam masala paste and addition of potato.

₹ 864.00 / 2pcs

Exclusive of taxes

Odisha Hotel - Chilika Chingudi Jhol - Bhubaneswar

The traditional chilika chingudi jhol is a must try dish in odisha. A curry is prepared by frying the chilika prawns includes coconut-cashew paste in the curry. Some variations of chungudi jhola include the use of coconut-cashew paste. The curry includes an abundance of tomato and garlic which gives the curry a reddish hue and spicy flavour.

₹ 731.00 / 4pcs

Exclusive of taxes

Odisha Hotel - Chingudi Rai - Bhubaneswar

Chingudi rai is an authentic Odia dish.Chingudi means prawn and rai means mustard gravy. In short, chingudi rai means  prawns in mustard gravy, cooked typically in odia style.

₹ 589.00 / 4pcs

Exclusive of taxes

Odisha Hotel - Khasi mangso kassa - Bhubaneswar

The khasi mangso kassa is a traditional odia dish, mutton pieces is slow-cooked over low flame for a very long time and it turns into this rich, dark-brown velvety goodness with melt-in-the-mouth mutton. This thick gravy made with the strong flavors of mutton is a favorite at every Odia household and is made for almost every special occasion.

₹ 758.00 / 6pcs

Exclusive of taxes

Large Special Crabs from Bhubaneswar - (900gm-1kg size)

These Large River Crabs are found in Odisha.  Each of these Crabs weigh anywhere between 900gms - 1kg. Crab is a mild-tasting crustacean that supplies key vitamins and minerals that support good health, and can be an occasional part of your diet. It is an impressive source of vitamin B12, of which you need 2.4 micrograms each day. Crab is a complete source of protein, which means that it supplies each of the 20 amino acids your body needs to make these new proteins.

₹ 1,799.00 / 900gm-1kg

Exclusive of taxes