Barfi made from figs, mawa, clarified butter, almonds, cashew nuts and sugar life.
Exclusive of taxes
A fusion barfi made from mawa , almonds, walnuts, chasew nuts, peanuts, raisins, dates, poppy seeds, clarified butter and sugar life.
Exclusive of taxes
A fusion laddo made from almonds, walnuts,cashew nuts, peanuts, raisins , dates, poppy seeds, clarified butter and sugar life.
Exclusive of taxes
Ladoo made from almonds, walnuts, cashew nuts, peanuts, raisins, oats, dates, poppy seeds, clarified butter and sugar free natur
Exclusive of taxes
Soan papdi is a popular Indian dessert made in flakes. It is made from gram flour, cardamom powder, clarified butter and sugar free natura.
Exclusive of taxes
Petha is the world-famous sweet of Agra. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative
Exclusive of taxes
Petha is the world-famous sweet of Agra. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Kesar petha has flavour of saffron
Exclusive of taxes
A winter delight made from white sesame seed, clarified butter, jaggery and a bit of cardamom
Exclusive of taxes
Petha is the world-famous sweet of Agra. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Giri petha has flavour of coconut
Exclusive of taxes
Petha is the world-famous sweet of Agra. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Khas khas petha has flavours of saffron, cardamom, coconut and poppy seeds
Exclusive of taxes
Petha is the world-famous sweet of Agra. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Sahi petha is flavoured with saffron, cardamom and mango
Exclusive of taxes
Petha is the world-famous sweet of Agra. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Kancha petha is flavoured with orange, pineapple and melon
Exclusive of taxes
Petha is the world-famous sweet of Agra. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Chocolate petha has flavouring of chocolate
Exclusive of taxes
Petha is the world-famous sweet of Agra. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Gulab laddu has flavouring of rose
Exclusive of taxes
Gajak is a well-known sweet originating in north-central India. It is a dry sweet made of sesame seeds, dry fruits and jaggery
Exclusive of taxes
Petha is the world-famous sweet of Agra. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Pan petha has flavouring of beetle leaves
Exclusive of taxes
A winter delight made from white sesame seed, clarified butter, sugar and a bit of cardamom
Exclusive of taxes
This delicious winter delight is made from white sesame seed, clarified butter and sugar
Exclusive of taxes
A winter delight made of peanuts, clarified butter and jaggery .
Exclusive of taxes
A winter delight made out of white sesame seed, clarified butter and jaggery with bit of cardamom
Exclusive of taxes
Gajak is a well-known sweet originating in north-central India. It is a dry sweet made of sesame seeds, dry fruits and sugar
Exclusive of taxes
