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Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.
Exclusive of taxes
Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.
Exclusive of taxes
Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.
Exclusive of taxes
A popular beverage from North India prepared by blending curd or yogurt with salt, sugar, ice and a few spices or herbs served in earthen glasses topped with a thick layer of malai(cream).
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Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.
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Mini samosa is a crispy, deep fried triangle shaped snack stuffed with dry mixture of crushed dry dal, spices and dry fruits.
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Mini Kachori is a deep fried crispy and crunchy balls of wheat flour stuffed with spicy mix of gram flour and other spices.
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It is made with whole masoor dal that is fried and mixed with some spices, nuts and crunchy sev.
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Dry Fruit Gujiya is a fried pastry filled with grated and dry fruits and nuts mixture
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Sohan Halwa is a traditional Indian sweet made with maida (refined wheat flour), milk and dry fruits. Traditionally it is made in circular round shape.
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Besan mewa ladoos are made with unsweetened mewa(evaporated milk solids gram flour, sugar, cardamom and nuts that are cooked together and mixed well and finally shaped into round balls.
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Soan Papdi is a very popular Indian sweet, ideal for any occasion. This cube shaped, crisp, flaky and extremely delicious sweet is made with a combination of flour, gram flour, milk and ghee(clarified butter) and garnished with pistachio and almonds.
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A nutty, though smooth textured sweet Doda Barfi is made from figs, dates, pistachios, almonds, cashew nuts, walnuts, ghee and sugar. A must-try for everyone who loves sweet treats.
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Til ladoos are made with sesame seeds, jaggery and cardamom powder that are cooked together and mixed well and finally shaped into round balls.
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Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. Moong dal barfi is a kind of snack for kids as it contains ghee(clarified butter), moong dal(yellow lentil), dry fruits and khoya/mawa(milk solid) along with sugar which completes the requirement of protein, fat, and carbohydrates for a day.
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Indian Milk Cake or Alwar Ka Mawa is a sweet milk fudge made with solidified cream milk, sugar, ghee, and some acidic agent. Here milk is reduced to 1/3rd, and then it is cooked further with some acid. Once reduced it is then cooked with sugar, and lastly, some ghee is added to this thick milk solid.
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Located on the Mahatma Gandhi Road, Bhagat Halwai is one of the oldest sweet shop in the vicinity. This shop is famous for selling the local delicacy of sweet, as well as other confectionery products. It also has special sugar-free products available at reasonable prices.
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Nariyal Barfi has an intense flavour and amazing texture. It is a popular dish made with freshly grated coconut, milk, mawa(evaporated milk) and sugar. This sweet is usually made during the festive seasons
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Sugarfree mewa ladoos are made with unsweetened mewa(evaporated milk solids gram flour, cardamom and nuts that are cooked together and mixed well and finally shaped into round balls.
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A Bengali sweet made with chena or paneer which is also known as Indian cottage cheese.
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Soya chunks are tandoor baked and cooked in a rich buttery and creamy gravy
Exclusive of taxes
