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The classic Nan Khatai taken to the next level with the delicious and royal taste of rose! These classic Indian cookies are made with all-purpose flour, ghee, and sugar; and they flavor them with rose for that extra touch and burst of flavor in your mouth. A classic hit, these are liked by kids and elders alike!
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Multi grain cookies are loaded with the goodness of multi-grains, to give you a healthier snacking options.These cookies are the perfect balance of crispy and melt-in-the-mouth, and are perfect for adding to your high tea menu!
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A honey and oatmeal cookie is a classic combination indeed! The sweetness of the honey and the wholesome flavor of the oats, with all the nutritional benefits, of course; who would not want to grab one immediately!
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Fruit Delight cookies are traditionally from Hyderabad, and are loaded with tutti frutti and cashews for that extra flavor and texture. These incredibly soft and sweet cookies just melt in the mouth, and the irresistible aroma and texture, it is hard to stop at just one.
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Chocolate and walnut is a match made in heaven. And when you add that combination to a delicious buttery cookie, you have in front of you a cookie that is beyond words! Super chocolatey and perfectly crisp, chocolate walnut cookies are a real hit. The crunch of the walnut pairs amazingly well with the textures of the cookie to give you a delightful snack!
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Luscious and melt in the mouth with a super rich buttery taste and aroma, and a great aftertaste, their butter cookies are everyoone's favourite! Pair them up with your evening tea or coffee, and enjoy the delicious combination.
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Who does not love a generous slice of a good old buttery and moist fruit cake that is loaded with some cherries and tutti-frutti for that extra flavour and fruitiness? Our fruit cake is a classic hit, and everyone from young kids to adults loves the combination of vanilla with the subtle tartness of the cherries and the sweetness of the fruits.
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Who does not love a generous slice of a good old buttery and moist fruit cake that is loaded with some cherries and tutti-frutti for that extra flavour and fruitiness? Our fruit cake is a classic hit, and everyone from young kids to adults loves the combination of vanilla with the subtle tartness of the cherries and the sweetness of the fruits.
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This chocolate walnut cake is a special addition in their menu that is loved by kids and adults alike. Our super moist and delicious chocolate cake generously topped off with walnuts for that extra flavour, crunch and aroma, this chocolate walnut cake is surely a crowd pleaser.
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Layers of chocolate cake and chocolate ganache come together in this decadent cake to make it a treat not just for the eyes, but also for the mouth.
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It is really buttery with a moist inside that just melts in the mouth. Pair it up with your evening cup of tea and coffee, and relish the heavenly combination.
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Gujiya is a traditional Indian sweet made on the occasion of the festival of colors – Holi. It is a fried pastry stuffed with a sweet filling of khoya (mawa), dry fruits, saffron(kesar), coconut, sugar.
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Lucknowi Biryani has a uniquely delicate flavor and rich fragrance. In preparing this unique dish, the vegetables and the rice are cooked separately and then layered in a pot that is placed over a low flame
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Royal Paneer is a version of Shahi paneer, itis a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds.
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Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a special Indian wok called kadai, which is a basic kitchen essential of Indian Cuisine.
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Paneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor. The addition of sugar and cream give the dish a creamy and faintly sweet taste.
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Pindi Chole is also known as Pindi Chana. The dish comes from the Rawalpindi region in Punjab, Pakistan and hence the name Pindi Chana. A unique recipe that does not have any gravy or sauce and is dry – made with soft, tender white chickpeas, fragrant ginger-garlic, spicy chana masala powder and tangy dry mango powder.
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Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy.
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Handi Biryani gets its name from the vessel in which it is cooked - Handi. A handi is a deep, wide-mouthed cooking vessel that is used to cook specific dishes in northern Indian, Pakistani and Bengali cuisine. Handi Biryani is also known as 'Royal biryani'.
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Dal Makhani is one of the most popular lentil preparations from Punjabi cuisine made with urad dal(whole black lentils) and rajma(kidney beans).
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Indian flatbread with a stuffing of paneer(cottage cheese).
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