Dal Makhani is one of the most popular lentil preparations from Punjabi cuisine made with urad dal(whole black lentils) and rajma(kidney beans).
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Indian flatbread with a stuffing of paneer(cottage cheese).
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Kadhi denotes a yogurt sauce that has been slow-cooked for quite some time and it is served with steamed rice.
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A homely preparation of mixed seasonal vegetables.
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Dal made with arhar dal(pigeon pea lentil) and tempered with mustard seed, cumin and garlic.
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Tehri is a vegetarian rice dish prepared by cooking rice with potatoes. It is common in Uttar Pradesh.
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Lucknowi biryani is made with mild aromatic spices, meat and long grain basmati rice. It has subtle flavors and a sweet aroma. Lucknowi biryani is mildly spiced with perfectly cooked meat and rice.
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Lucknowi biryani is made with mild aromatic spices, meat and long grain basmati rice. It has subtle flavors and a sweet aroma. Lucknowi biryani is mildly spiced with perfectly cooked meat and rice.
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Muradabadi Biryani has a quick and simple recipe that includes a strong flavour of green chillies, this biryani is dubbed to have its roots in the cuisine of Lucknow. It is generally prepared in kacchi style where raw meat/chicken is cooked along with the rice.
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Muradabadi Biryani has a quick and simple recipe that includes a strong flavour of green chillies, this biryani is dubbed to have its roots in the cuisine of Lucknow. It is generally prepared in kacchi style where raw meat/chicken is cooked along with the rice.
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Muradabadi Biryani has a quick and simple recipe that includes a strong flavour of green chillies, this biryani is dubbed to have its roots in the cuisine of Lucknow. It is generally prepared in kacchi style where raw meat/chicken is cooked along with the rice.
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Lucknowi biryani is made with mild aromatic spices, meat and long grain basmati rice. It has subtle flavors and a sweet aroma. Lucknowi biryani is mildly spiced with perfectly cooked vegetables and rice.
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Description:Mutton Qorma(4pc) - Four pieces of slow, dum (in a sealed vessel) cooked, tender, juicy mutton in a lightly spiced (with royal Awadhi spices) and not too hot gravy.
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Description:Mutton Qorma (Half plate): - Two pieces of slow, dum (in a sealed vessel) cooked, tender, juicy mutton in a lightly spiced (with royal Awadhi spices) and not too hot gravy.
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Description:Mutton Boti Kebab - The Succulent Mutton Boti Kebab from the famous Dastarkhwan - Lucknow
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Double Chocolate Fudgy Brownies - MOs Secret KitchenSinful brownies made with an overload of chocolate. The right balance of fudgy chocolaty inside and crusty outside. Must have for chocolate lovers.
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Carrot Cake with Cashew Crusting - MOs Secret Kitchen
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Coffee Cake with Walnut Crusting - MOs Secret Kitchen
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Apple Raisin Cinnamon Cake with Walnut - MOs Secret KitchenA family cake recipe made using fresh apples with an amazing walnut crusting and topped with sugar glaze
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Chicken cooked in homemade masala blend and onions for a rich thick gravy. Serves 2. From Lucknow
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Mutton cooked to perfection in homemade Coorgi masala. A speciality from the Coorg region of south India. Serves 2. All the way from Lucknow
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