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Peanut chikki or sing chikki is one of the popular Indian sweets prepared with jaggery and roasted peanuts.
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Chikki is a traditional Indian sweet, It is made in winters from seasame seeds and jaggery.
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Til ladoo is a healthy, delicious, and nutty ladoo prepared with white sesame seeds, jaggery, peanuts, and desiccated coconut. A vegan recipe and also a Makar Sankranti festival special sweet.
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Gajak is a well-known sweet originating in north-central India. It is a dry sweet made of sesame seeds, dry fruits and sugar.
Exclusive of taxes
Gajak is a well-known sweet originating in north-central India. It is a dry sweet made of sesame seeds, dry fruits and jaggery.
Exclusive of taxes
Gajak is a well-known sweet originating in north-central India. It is a dry sweet made of sesame seeds, dry fruits and jaggery.
Exclusive of taxes
Gajak is a well-known sweet originating in north-central India. It is a dry sweet made of sesame seeds, dry fruits and sugar.
Exclusive of taxes
Jhola gur or Nolen Gur which means new jaggery in Bengali, is extracted from date palm trees using deft skills during the winter months in West Bengal.
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Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. Patali Gur is popularly known as Khejur Gur.
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