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Til Bhugga is a popular North Indian sweet that is specially prepared to celebrate the festival of Lohri. Loaded with dry fruits, this sweet yet crunchy recipe is a favorite among Punjabis and people of North India, it is made from til(sesame seeds) and dry fruits.
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Shahi Methi is a vegetarian dish made with methi leaves (fenugreek), and a creamy gravy of butter and cream. cashew, onion, tomato, aromatic herbs and spices are also added to make the gravy rich and thick. This dish goes very well with rice or roti
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Paneer Tikka Masala, marinated paneer(cottage cheese) cubes grilled to perfection and then cooked in spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. It is a paneer tikka prepared with delicious spicy tomato based gravy
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Kaju Makhana Paneer is a nutritious rich Indian dish made with roasted foxnuts (makhana), cottage cheese (paneer) and cashew nuts in onion tomato gravy. Despite being a healthy dish it is not very commonly found
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Paneer Butter Masala also known as butter paneer is a rich and creamy curry made with paneer(cottage cheese), spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish
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Paneer Makhanwala has soft paneer cubes (Indian cottage cheese) in a buttery, creamy, tangy, lightly sweet gravy or sauce made with onion, tomato, cashews, herbs and spices
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Tandoori Chicken is a popular Indian dish where marinated chicken is grilled to perfection in a tandoor(Indian clay oven). It is one of the most popular Indian dishes in the world
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Tandoori Chicken is a popular Indian dish where marinated chicken is grilled to perfection in a tandoor(Indian clay oven). It is one of the most popular Indian dishes in the world
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Paneer(cottage cheese) in hot garlic sauce is an Indo Chinese style vegetarian gravy dish. If you are craving something spicy and garlicky, then this paneer dish is perfect for you. In addition, this goes well with any type of rice and noodles
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Paneer Tikka is a popular and delicious tandoori disg where paneer(cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the tandoor(Indian clay oven)
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Kadai Vegetable is a spicy and flavorful gravy made with assorted vegetables and freshly grounded Kadai masala. This curry gets its name as the whole dish is made in a thick cast iron kadai or wok.
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Paneer Tikka Masala, marinated paneer(cottage cheese) cubes grilled to perfection and then cooked in spicy tomato based gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. It is a paneer tikka prepared with delicious tomato based spicy gravy
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A traditional Indian beverage "Lassi" made with yogurt. It is a life saver in those hot summer day. A little sprinkle of ground cardamom on top goes perfect with it.
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Healthy and wholesome Rajma masala is usually a weekend affair that is perfect for a Sunday lunch at home. This delicious rajma masala (red kidney beans masala) mixed with rice is like a comfort food for many who grew up eating this great combination of carbs and protein
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This pilaf-style fluffy rice dish is flavored with everyday curry powder plus extra spices to give it a punch of flavor. A few pantry staples is all you need for this delicious dish. For lovers of curry flavors this curry rice will hit the spot, garlicy, buttery and well spiced but not too spicy
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If you love Indian food you will return to this vegan and protein packed dish. Here rice is cooked separately, the chole is done separately and finally everything is mixed together.It tastes more delicious when some spicy masala is added in this most favourite lunch of North India.
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Punjabi styled halwa made with fresh carrots
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Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based Indian sweet pudding. It is made by placing grated carrots in a pot containing water, milk, sugar and cardamom and then cooking while stirring regularly.
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Makki di roti is a flat unleavened bread made from corn, primarily eaten in Punjab, Himachal Pradesh and Haryana during winters
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Srason ka saag is a traditional Punjabi preparation made with spinach and mustard leaves. Sarson ka saag is also popularly known as sarson da saag and is served with makki ki roti
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A delectable yet subtle preparation with bajra(pearl millet) and moong dal(green gram lentil).
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