Description:Paneer tikka is a North Indian appetizer where chunks of paneer, along with capsicum and onion, are marinated in spiced yogurt and grilled in a Tandoor.
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Description:Amritsari fish is a popular Indian street food and restaurant style fish appetizer. It is a simple dish yet tastes amazing with bursting flavors that comes from the unique combo of spices and herbs used.
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Description:Chicken Tikka comprises of chicken pieces marinated in spices and yoghurt and then grilled. It is a dry dish but extremely succulent to taste and can be served as an appetizer or a finger-licking snack.
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Description.Chicken Tikka comprises of chicken pieces marinated in spices and yoghurt and then grilled. It is a dry dish but extremely succulent to taste and can be served as an appetizer or a finger-licking snack.
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Description:Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices.
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Description:Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
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Description :Famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing.
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Description :Olive oil Kulcha is whole wheat leavened Indian bread made using olive oil.
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Description :Special mix kulcha is whole wheat leavened Indian bread stuffed with mix vegetables.
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Description :Gobhi Kulcha (Whole Wheat) Gobhi Kulcha is whole wheat leavened Indian bread stuffed with cauliflower
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Onion Kulcha (Whole Wheat) Onion Kulcha is whole wheat leavened Indian bread stuffed with onions.
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Description :Chole is paired with puffy fried bread (bhature), kulche refers to the fluffy, usually oval-shaped baked bread, made from maida flour.
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Description :Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.
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Description :Atta butter Kulcha with chole is easy-to-make which is made using all wheat flour, dry yeast, sugar, salt, lukewarm water and milk.
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Description :Back to Bheega Kulcha – Bheega is wet , kulcha is a baked Indian flatbread . So they wet this bread by dunking it into the simmering Chole which has a good runny gravy . The kulcha absorbs the gravy , making it nice and moist and these are then topped with some chole .
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Description : Plain Tawa Kulcha is easy-to-make which is made using all purpose flour, dry yeast, sugar, salt, lukewarm water and milk.
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Description:Baingan Bharta is a popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic Spice.
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Description :Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils.
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Description :Rājmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice
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Description :Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce. The curry is usually creamy and orange-colored.
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