Bombay chaat Chaat is the most fascinating street side snack with almost iconic status in the eastern region of India.Masala Puri is generally spicy with a hint of sweet and tart and has an assortment of spices and chutneys. This dish is served with peas gravy as topping and finely chopped onion, coriander and tomatoes, ped onions, tomatoes, thin sev, and coriander
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Bhel is undoubtedly one of India's most beloved snacks - a riot of textures and flavours in a delightfully tangy mouthful.It is made from puffed rice and sev which are mixed with boiled potatoes,vegetables, onions,chat masala and chutney and with a mixture of other fried snacks.
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Ragda patties is a savory curry which is Crispy on the outside and tender on the inside with fried potato patties.Its made from dried peas and spices and served with delicious spicy, sweet and tangy chutneys alongwith creamy yogurt to balance the bold flavors
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Pani puri (also known as gol gappa ) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint that popped into one's mouth whole.
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Delhi chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce),where fresh green coriander leaves and yogurt is used as garnish.
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A rich, creamy sweet or savory dessert of Parsi cuisine made with thickened milk, eggs or egg yolks, cream and flavored with vanilla, nutmeg etc.
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A healthy and mouthwatering Mughlai dish of minced goat kidney and liver cooked in a flavoursome gravy of onion, ginger garlic paste and other spices.
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Semi bolied mutton is cooked in a white and creamy gravy of cashew nut paste, poppy seed paste and roasted spices and herbs.
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A Parsi mutton curry dish with prominent flavours of tomatoes, onions, jaggery and vinegar. It is garnished with crispy fried potato sticks(Salli)
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An authentic Parsi curry dish of chicken garnished with salli(potato straw).
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One of the most popular forms of drunken chicken is found in North America, Drunken chicken refers to a chicken preparation that is cooked with an alcoholic beverage. Boneless chicken is marinated with garlic,English mustard,basil, orange juice, white wine, salt, pepper and then flambbed with tequila, jalapenos, concassed tomatoes and bell pepper. The chicken must be cooked in a way that allows the meat to thoroughly absorb the flavor of the alcohol.
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This dish is prepared by rubbing racks of pork baby back ribs with an aromatic mix of raw papaya,garlic, peppercorns and red wine. The ribs are then topped with poached egg. It is then served with barbeque sauce,peppercorn and mash. It is a great appetizer.
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Honey Glazed Pork belly is prepared with pork meat. Angled cuts are made into the portions of the meat and then marinated with a mixture made of garlic, onion,bay leaves,soy and worcestershire sauce. It is then fried in vegetable oil and served with bacon mash and honey glazed sauce.
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Pinchos is a spanish appetizer. This dish is prepared with bread slice topped with spanish ham, tortilla. They are often served with a skewer or toothpick. A pincho, pintxo or pinchu is a small traditional snack, typically eaten in bars, in northern Spain.
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Fiery Chicken has it's roots from China. Marinated chicken is fried in peanut oil and finally cooked in a rich gravy made with green chilies, crushed dried chilies, bhut jolokia and hung curd.
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Chicken Biryani holds a regal legacy from the kitchen of Nawabs and Nizams that needs no introduction or special mentions. Chicken Biryani is a classic Indian dish made by layering and dum cooking chicken and rice with lots of flavors until rice is fluffy and meat cooked.
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Mutton Biryani holds a regal legacy from the kitchen of Nawabs and Nizams that needs no introduction or special mentions. Mutton Biryani is a classic Indian dish made by layering and dum cooking mutton and rice with lots of flavors until rice is fluffy and meat cooked .
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This is a popular western Indian dish where the rice is cooked in a mutton soup. The Mutton Soup is prepared with mutton broth simmered with some basic spices along with pieces of marinated mutton and vegetables.
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Shev(an Indian snack consisting of long, thin strands of gram flour, deep-fried and spiced) Bhaji is a popular category of deep-fried snack gravy from western India. The gravy is made with onions, ginger garlic paste, dry roasted coconut powder and some basic spices.
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Shev(an Indian snack consisting of long, thin strands of gram flour, deep-fried and spiced) Bhaji is a popular category of deep-fried snack gravy from western India. The gravy is made with onions, ginger garlic paste, dry roasted coconut powder and some basic spices.
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Each Plate has 2 pavs served with bhaji.Jain Khada Pav Bhaji is an Indian fast food consisting of spicy raw banana based vegetable gravy made in khada masala(specific blend of Indian spices) served with soft dinner rolls. Jain Khada Pav Bhaji is made without potatoes, onions, ginger or garlic. In Hindi and Marathi the word "pav" means bread roll and "bhaji" means a vegetable dish. Since these two are served together as a meal, it is known as Jain khada pav bhaji
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