Description:Mutton Burra is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in a tandoor.
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Angrooi Petha (With Kishar Elaichi) - Rajeev Petha Agra
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Description :orange kesar pista kulfi is a classical Indian ice cream dessert recipe made with fresh orange pearls with milk powder and full cream milk. unlike the other traditional kulfi recipes, this kulfi has a strong combination of flavours from orange, Kesar, and dry fruits.
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Description :Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. It is similar to chicken tikka masala, which uses tomato gravy.
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Description : Pomegranate milky fruity kulfi is perfect to cool off during hot and humid weather.
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(LUNCH & DINNER)Description:This contains 5 types of kulfi.Chocolate kulfi an easy and creamy malai kulfi recipe made with full cream milk and chocolate flavour. basically, a chocolaty version of the popular Indian ice cream variant loaded with chocolate chips.
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(LUNCH & DINNER)This contains 5 types of kulfi.Description:Jamun Kulfi a dessert recipe that’s perfect for the season. This Kulfi has an exotic flavor with a bright natural purple shade that can lift up your mood and tempt you to have a second serving. It's creamy, smooth, and rich in flavor. A must-try if you have fresh Jamun available in the markets or a tree full of black plums.
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(LUNCH & DINNER)Description :This Contain 5 types of kulfi. Easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya).
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(LUNCH & DINNER)Description :This Contain 5 types of kulfi.Creamy and delicious Mango Kulfi is the Indian version of Mango Ice Cream! Made with milk, milk solids, nuts, and flavored with cardamom.
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(LUNCH & DINNER)Description :This Contain 5 types of kulfi.Anjeer kulfi is an Indian ice cream made with dried figs, heavy cream, and evaporated milk without using condensed milk.
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(LUNCH & DINNER)Description:This Contain 5 types of kulfi.Paan Kulfi is a frozen milk-based dessert flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor.
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(LUNCH & DINNER)Description :This Contain 5 types of kulfi.Rose Kulfi/Shahi Gulab Kulfi is an easy recipe prepared with Milk and Rose Syrup as basic ingredients.Gulkand is rose petal jam. So, most of the flavors and sweetness in this kulfi is derived from it.
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(ONLY BRUNCH)Description :Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow insideThis will contain 2 plates of 2 kachoris each.
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Description : Churning out (see what we did there!) the same thick, hitting the right note- sweet lassi since 1927, Gian di Hatti’s Malai Lassi is definitely a must try beverage. P.S.: The generous amount of malai (cream) lathered on top just raises the oomph factor. Just.
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(BRUNCH & LUNCH)Description: Radhey shyam subhash kumar Chole Bhature( Pack of 6 Plates ) This Will Contain 2 bhature with chole each plate
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Paneer Butter Masala - Beera Chicken House from Amritsar
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Fish Fry(Amritsar) - Beera Chicken House from Amritsar
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(LUNCH & DINNER)Chicken Mughlai ( Half Plate ) - It is cooked in a slow-simmered gravy/curry made using aromatic Indian spices along with yogurt, Indian masala, and nuts.Karim - Delhi
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(LUNCH & DINNER)Description:Chicken Fry - Succulent pieces of chicken fried in a thick paste of an in-house authentic Andhra spice mix. The colorful, flavourful coating of the spice mix, led by the aromatic whiff of the garnished fried curry leaves, surely is the star here, supported ably by the chicken!
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Pyaz Kachori - Laxmi Misthan Bhandar
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Description:Gutti Vankaya Kura -Rayalaseema Ruchulu-Tangy and spicy masala stuffed brinjal curry cooked in a thick gravy - a favorite in every andhra home)
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