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A very popular vegetable dish of Odisha made with potatoes, raw papaya and brinjals cooked in raw milk, chilies and spices.
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Mushrooms cooked in spicy mustard based sauce/gravy(besara) is a specialty of the eastern state of Odisha.
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Pahalo Macha besara ( gravy ) is a fish curry where fish is cooked with mustard sauce, dry mango, ginger, spices. It tastes tangy due to the addition of dry mango
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Rohi Macha besara (gravy) is a fish curry where fish is cooked with mustard sauce, dry mango and spices. It tastes tangy due to the addition of dry mango
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A classic dry preparation of mutton liver cooked with minimal ingredients like chopped onion, chili, turmeric, ginger garlic paste and freshly grounded spices.
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Classic, flavorsome thick country chicken curry is made with country chicken(desi chicken), ginger garlic paste, chili, onion and spices
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A classic light curry of desi chicken(country chicken) and potato cooked with onion, ginger garlic, turmeric, cumin, chili powder, garam masala powder.
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A classic light curry of mutton and potato cooked with onion, ginger garlic, turmeric, cumin, chill powder, garam masala powder.
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Sweet Khaja is a traditional Indian dessert that is deep fried layered pastry soaked in sugar syrup. It is crispy, flaky, juicy and absolutely delicious. This mouthwatering scrumptious Indian sweet is prepared with plain flour, ghee (clarified butter), cardamom, and deep fried and dipped in flavored sugar syrup before serving. Khaja makes a perfect sweet for any special occasions or auspicious and religious festivals.
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Sweet Khaja is a traditional Indian dessert that is deep fried layered pastry soaked in sugar syrup. It is crispy, flaky, juicy and absolutely delicious. This mouthwatering scrumptious Indian sweet is prepared with plain flour, ghee (clarified butter), cardamom, and deep fried and dipped in flavored sugar syrup before serving. Khaja makes a perfect sweet for any special occasions or auspicious and religious festivals.
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A traditional odia cuisine of prawn marinated with spices and wrapped in banana leaf and then cooked on slow heat to get that perfect smokey feel to your dish.
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A traditional odia cuisine of country chicken marinated with spices and wrapped in banana leaf and then cooked on slow heat to give that perfect smokey feel to your dish.
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A traditional Odia cuisine of mutton slow cooked in an earthen pot for a long time, so that the goodness and finer aroma of the earthen pot also gets absorbed into the mutton.
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A very popular Odia delicacy of marinated Gunduri/Quail(a small bird similar to little chicks) cooked in an aromatic gravy of turmeric powder, chili powder, ginger garlic paste, coconut paste, blended whole spices.
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An Odia delicacy of charcoal cooked Bamboo Shoot stuffed with marinated chicken, lets the meat absorb the woody flavor of the bamboo shoot with bitter undertones.
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An Odia delicacy of charcoal cooked Bamboo Shoot stuffed with marinated mutton, lets the meat absorb the woody flavor of the bamboo shoot with bitter undertones.
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Chhena Jhili is a popular dessert from Odisha. Its birthplace is Nimapada in Puri district. It is prepared in fried cheese and sugar syrup.
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Manda Pitha is a steamed pitha which is prepared in Odisha during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Rakhi Purnima. The outer covering consists of fried rice flour and inner filling is of coconut, jaggery, black pepper and chena(cottage cheese).
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Crispy from outside, sweet from inside, Kakara Pitha is considered as a festive food which is also prepared as a Temple food, an offering (prasad) to the Lord Jagannathan of Puri Temple in Orissa. is deep fried semolina(sooji) dumpling stuffed with sweet coconut filling.
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Chena Poda is a cheese dessert from the Indian state of Odisha. Chena poda literally means Baked Cheese in Odia. It is made of well-kneaded homemade fresh cottage cheese(chena), sugar and is baked for several hours until it browns.
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Arisa Pitha is a traditional sweet pancake from Odisha. The crispy outer layer surrounds soft insides. It is made from rice four and jaggery and is flavoured with cardamom powder before frying.
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