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A rich, creamy sweet or savory dessert of Parsi cuisine made with thickened milk, eggs or egg yolks, cream and flavored with vanilla, nutmeg etc.
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A healthy and mouthwatering Mughlai dish of minced goat kidney and liver cooked in a flavoursome gravy of onion, ginger garlic paste and other spices.
Exclusive of taxes
Semi bolied mutton is cooked in a white and creamy gravy of cashew nut paste, poppy seed paste and roasted spices and herbs.
Exclusive of taxes
A Parsi mutton curry dish with prominent flavours of tomatoes, onions, jaggery and vinegar. It is garnished with crispy fried potato sticks(Salli)
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An authentic Parsi curry dish of chicken garnished with salli(potato straw).
Exclusive of taxes
Veg dhansak is one for the famous Parsi mutton based dish and is influenced by the Iranian cooking and prepared with vegetables, lentil, and spinach.
Exclusive of taxes
Mutton dhansak is one for the famous Parsi mutton based dish and is influenced by the Iranian cooking and prepared with mutton, lentil, and spinach.
Exclusive of taxes
Chicken dhansak is one for the famous Parsi chicken based dish and is influenced by the Iranian cooking and prepared with chicken, lentil, and spinach.
Exclusive of taxes
