Mutton Shahi Korma ( Half Plate ) -Mutton Shahi Korma is one of the most traditional curries with its roots in Mughal dynasty. Traditionally cooked for hours, but it's quick and easy in the instant pot or pressure cooker. This Shahi or royal dish is rich, creamy and utterly delicious AlKauser - Delhi
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Mutton Nihari - ( Half Plate ) - Nihari comes from the word ‘Nahr’ which mean early morning. The authentic way of preparation involves slow cooking of the meat with bone marrow for hours, mostly overnight. It is said to be originated in the Awadhi kitchen of Lucknow AlKauser - Delhi
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Mutton Burrah ( Half Plate ) - Mutton Burra Kebab is a Mughlai recipe made with mutton and is a true delight for meat lovers. Made with lamb chops, they taste best when grilled on charcoal. This gives them a unique smokey flavour AlKauser - Delhi
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Mutton Kakori Kebab ( Half Plate ) - These extra-tender & succulent kebabs are made with minced lamb or mutton, marinated with a range of Indian seasoning & flavors, wrapped around needle like skewers & baked in oven. It derived its name from the city of Kakori on the outskirts of Lucknow.AlKauser - Delhi
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Chicken Changezi ( Half Plate ) - Chicken Murg Changezi is a delicious and popular Mughlai curry. This curry has aromatic flavors of whole spices, creaminess from nuts, and milk. AlKauser - Delhi
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Tandoori Paneer Tikka - Fresh cottage cheese marinated in a batter of gram flour , carom seeds and chillies skewered and grilled in clay oven
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Mutton Nahari - Nihari comes from the word ‘Nahr’ which mean early morning. The authentic way of preparation involves slow cooking of the meat with bone marrow for hours, mostly overnight. It is said to be originated in the Awadhi kitchen of Lucknow .Karim Delhi
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Chicken Stew - It is a type of stew consisting of parboiled chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients. Karim - Delhi
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Chicken Mughlai ( Half Plate ) - It is cooked in a slow-simmered gravy/curry made using aromatic Indian spices along with yogurt, Indian masala, and nuts.Karim - Delhi
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Mutton biryani ( half Plate ) - Mutton biryani is a popular Indian rice dish made using long grain basmati rice layered with a spicy mutton (goat meat) layer.KARIM - DELHI
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Chicken Biryani (half Plate ) - Chicken biryani is a popular Indian rice dish made using long grain basmati rice layered with a spicy chicken layer.Karim Delhi
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Gulab Jamun - Melt in your mouth, dumplings of khoya dipped in cardamom flavored sugar syrup topped with Almonds & pistachios
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Moong Dal Halwa - Hotel Alka - In house lentil delicacy prepared in pure ghee with dry fruits
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Dal Makhani Black whole lentils and kidney beans, cooked overnight on slow charcoal fire, tempered with tomatoPuree & spices, simmered with butter & topped with cream
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Aloo Masala Crispy roundels of potatoes fried and coated with chef’s special spices and green chillies
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Maska Chicken Boneless -Maska Chicken is a dish consisting of roasted marinated boneless chicken chunks in spiced curry sauce. The curry is usually creamy and orange-colour. Beliram Degchiwala
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Maska Chicken - Maska Chicken is a dish consisting of roasted marinated chicken in spiced curry sauce. The curry is usually creamy and orange-colour.Beliram Degchiwala
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Chicken Briyani - Chicken biryani is a popular Indian rice dish made using long grain basmati rice layered with a spicy chicken layer.Beliram Degchiwala
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Mutton Rara Ghost Punjabi - Beliram Degchiwala
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Mutton cooked to perfection in homemade Indian spices.
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Fish Pomfret by Beliram Degchiwala is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices.
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