Description :Malai Kofta (500 grams) Paneer Dumplings stuffed with dry fruits and cooked in a mughlai style cashew gravy...
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Description : Brain Curry Mutton Brain cooked in mutton gravy...
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Chicken Mughlai ( Half Plate ) - It is cooked in a slow-simmered gravy/curry made using aromatic Indian spices along with yogurt, Indian masala, and nuts.Karim - Delhi
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Description:Zafrani Firni - Made with mawa, milk, cashew, powdered basmati rice and garnished with strands of Kesar , this golden dessert is quite literally, gold. The creamy texture brings the kind of comfort to your mouth only few things can match.A must-have after-meal dessert. (Did you know, Ayurveda calls for having a sweet before food, so as to stimulate your hunger). Try it. Don’t forget to thank us.
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Sigdi Malai Tikka - Bademiyaan colaba
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Description:Mutton Qorma(4pc) - Four pieces of slow, dum (in a sealed vessel) cooked, tender, juicy mutton in a lightly spiced (with royal Awadhi spices) and not too hot gravy.
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Description:Mutton Qorma (Half plate): - Two pieces of slow, dum (in a sealed vessel) cooked, tender, juicy mutton in a lightly spiced (with royal Awadhi spices) and not too hot gravy.
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AGs Amritsari Grilled Chicken Wrap
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AGs Chicken Shami Kebab Wrap use aromatic and flavourful kebabs, with its melt in the mouth texture.
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AGs Chicken Shami Kebab Wrap use aromatic and flavourful kebabs, with its melt in the mouth texture.
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AGs Mexican Grilled Chicken Creamy Beany Wrap is super -easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors.
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AGs Mexican Veg Creamy Beany Wrap has the goodness of colorful and crunchy vegetables.
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<!--[if !supportLists]-->1. <!--[endif]-->80+ years old Qorma recipe from the family of Nizam's which has no floating oil and loaded with flavors which comes from special hand pounded Qorma masala.
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<!--[if !supportLists]-->1. <!--[endif]-->Smoky flavored chicken cooked along with a special home made chatkara paste and handpicked khade masala.
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Mutton Bhuna (Full Plate) - Dastarkhwan Lucknow
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Description: Arsalan Mutton Biryani Special - A golden biryani, with subtle flavours, perfectly cooked juicy mutton (2 pcs), finished off by a boiled egg and a potato which has soaked in the golden colour and the juices of the spices and the mutton. Trivia: The Kolkata biryani was derived from the court of the last Nawab of Awadh, Nawab Wajid Ali Shah, who was exiled by the British to Calcutta! Cooked in Awadhi style, this biryani has an addition in form a potato, because the Nawab’s finances didn’t permit a full blown love affair with meat.
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