Shop by Mughlai

Afghani Chicken - A W Foods

Description:Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka.. Afghani chicken is mildly spicy but highly aromatic.

₹ 750.00 / plate

Exclusive of taxes

Rahra Gosht - Hungry Tummy - Delhi

Description :Rara Gosht (pronounced as Rada Gosht too) is a rich Mughlai dish it combines the mutton pieces along with the mutton keema or Gosht mince in it.

₹ 530.00 / 450gm

Exclusive of taxes

Dohra Kofta Masala - Hungry Tummy - Delhi

Description :Dohra Kofta Masala -  Hungry Tummy - Delhi

₹ 520.00 / 450gm

Exclusive of taxes

Dilli Ki Shaan - Malai Kofta (500 grams) - Pindi Restaurant - Delhi

(LUNCH & DINNER)Description :Malai Kofta (500 grams) Paneer Dumplings stuffed with dry fruits and cooked in a mughlai style cashew gravy.

₹ 625.00 / 500 grams

Exclusive of taxes

Dilli Ki Shaan - Brain Curry ( 250 gram) - Pindi Restaurant - Delhi

(LUNCH & DINNER)Description : Brain Curry  Mutton Brain cooked in mutton gravy.

₹ 650.00 / 250 gram

Exclusive of taxes

Dilli Ki Shaan- Chicken Mughlai ( Half Plate ) - Karim - Delhi

  (LUNCH & DINNER)Chicken Mughlai ( Half Plate )  - It is cooked in a slow-simmered gravy/curry made using aromatic Indian spices along with yogurt, Indian masala, and nuts.Karim - Delhi

₹ 485.00 / half plate

Exclusive of taxes

Sigdi Malai Tikka - Bademiyaan colaba

Sigdi Malai Tikka - Bademiyaan colaba

₹ 432.00 / pack of 1

Exclusive of taxes

Mutton Qorma(4pc) - Tunday Kebabi Lucknow

Description:Mutton Qorma(4pc) - Four pieces of slow, dum (in a sealed vessel) cooked, tender, juicy mutton in a lightly spiced (with royal Awadhi spices) and not too hot gravy.

₹ 550.00 / Plate

Exclusive of taxes

Mutton Qorma (Half Plate) - Tunday Kebabi Lucknow

Description:Mutton Qorma (Half plate): - Two pieces of slow, dum (in a sealed vessel) cooked, tender, juicy mutton in a lightly spiced (with royal Awadhi spices) and not too hot gravy.

₹ 370.00 / Half Plate

Exclusive of taxes

Dilli Ki Shaan Paneer Makhni - From Mughal mahal

Description:Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

₹ 975.00 / full plate

Exclusive of taxes

BIR FEST - Arsalan - Mutton Biryani Special - Kolkata

Arsalan Mutton Biryani Special has 2 pcs of mutton, 1 pc of egg and 1 pc of potato. Kolkata Biryani is exceptionally light, low on essence and colour, and mildly spiced - using just the right amount of spices to enhance the taste. The potato is the hallmark of any Kolkata biryani. Slow-cooked together with aromatic rice and meat, the potato is a speciality that does not feature in the biryani of other cities associated with the dish. 

₹ 900.00 / Plate

Exclusive of taxes