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Red fried crispy chicken coated in the famous red delhi herbs and spices
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A delicious and classic dessert of Gujrat and Maharasthra prepared by blending strained yogurt and flavored with sugar, cardamom and saffron
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Puran Poli is a sweet flat bread stuffed with a sweet lentil filling made from husked split bengal gram (chana dal) and jagerry. It is very popular in Maharastra
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Stuffed rolled Colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine.
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Kharvas is an Indian milk pudding made from cow or buffalo colostrum. It is prepared by steaming a mix of colostrum, milk and jagerry and sugar until it coagulates into a jiggling solid. Caradamon, saffron, nutmeg,or sesame added for flavouring.
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Fried thick flatbread made with a multigrain flour mix and spices
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A scrumptious preparation of cooked peanuts perked up with a traditional tempering and flavourful spices.
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A fried, puffed bread prepared with rajgira flour(made from the seeds of the amaranth plant), amarnath leaves and spices.
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Upvaas Thalipeeth is typical Maharashtrian pancake usually made during religious fast. Flour of Barnyard millet, rajgira,sago, singdana, all mix with grated patotoes and a few spices to make this delicious Thalipeeth.
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Deep fried snack made with sago and spices
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A traditional Maharashtrian dish of deep fried fritter made with sago, mashed potatoes, peanuts, chilllies, and cumin seeds
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Authentic maharashtrian fasting delicacy, consisting of sabudana khichadi, batata bhaji, shengdana usal and batata chivda.
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A delicious mix of poha, onion, batata bhaji, dipped in matar gravy with a dash of spices, served with coriander. (serves 1) (only misal, w/o paav)
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Vada Pav is a popular Indian street food recipe prepared mainly with pav (soft bread ) and deep fried stuffing. Stuffing is mainly made from potatoes along with a strong flavor of garlic, ginger and coriander leaves. It is served with tamarind chutney or green(coriander) chutney.
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A mixture of shredded coriander, besan or chickpea flour, sesame seeds and jaggery, shaped in to wadis and fried.
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A lightly spiced mixture of potatoes patties, dipped in batter and deep fried to golden perfection.
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A lightly spiced mixture of potatoes patties, dipped in batter and deep fried to golden perfection.
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A well known dish made with marinated and cooked chicken leg quarters in spicy kolapuri masala. It goes very well with rice and chapatti.
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Chicken cooked in a spicy dry/semi-dry coconut based curry. A very flavorful Mangalalorean delicacy .
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Tawa roasted unleavened flatbread enriched with ghee(clarified butter).
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A popular Maharashtrian snack prepared with khichia(Rajasthani papad/snack) which are tossed with cumin seeds, green chillies and curry leaves, onion, spices and ghee.
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