Shop by Kolkata Special

Mishti Ghor - Nolen Gur Rasgulla Pack of 8 - Kolkata

Rasgulla is a syrupy sweet popular in the Indian subcontinent. It is made from ball shaped dumplings of chhena and semolina dough cooked in light sugar syrup made of sugar. Nolen gur rasgulla is cooked in jaggery syrup

₹ 699.00 / Pack of 8

Exclusive of taxes

Langcha Bhavan - Special Sitabhog - Saktigarh Bardhaman

Sitabhog is a famous sweet of Bardhaman, West Bengal. Sitabhog is a flavorful dessert that looks like white rice. Made from cottage cheese, rice flour and sugar, Sitabhog often gives the appearance of pulao, which is albeit sweet in taste

₹ 334.00 / 500gm

Exclusive of taxes

Chicken Marrakesh - Peter Cat - Kolkata

Chicken  Marrakesh - Peter Cat

₹ 924.00 / 1 plate

Exclusive of taxes

Vegetable Marrakesh - Peter Cat

Vegetable Marrakesh - Peter Cat 

₹ 899.00 / 1 plate

Exclusive of taxes

Egg mutton roll - pack of 3 - Kusum Rolls

Description:Egg Mutton Roll - A soft, flaky paratha layered with an egg, lined up with spicy mutton kebab onions capsicum mix, minced green chillies (optional) and fresh, crunchy onions with a dash of lime and condiments, rolled in a foil.If you are feeling particularly adventurous, put in a trickle of whisked curd, along the roll. For those who don’t want to live in the shame of gluttony!Note: the 5 pieces of mutton kebabs and an egg seem just about the right amount of protein. We think!

₹ 776.00 / pack of 3

Exclusive of taxes

Sweet Pulao with Fish Combo - Hanglaatherium

Description:Sweet Pulao with Fish - Sweet, yellow Bengali pulao with flavourful fish Banjara. The fish is coated in a thin batter, fried and then finished off in a thick gravy, seasoned with a secret in house spice mix, in which the ajwain (carom seeds) shines through!Sweet, savoury....something definitely aromatic (the rice) and fishy (the fish) about it!

₹ 699.00 / 1 plate

Exclusive of taxes

Mutton Hanglaabari - Hanglaatherium

Description:Mutton Hanglaabari - A signature dish, five juicy mutton pieces are slow-cooked (really slow-cooked, kosha/bhuna) in an age-old recipe of grandma's. The distinct taste of sweetish onions shines through.

₹ 681.00 / serves 2

Exclusive of taxes

Biryanis Of india - Hanglaatherium - Chicken Biryani Big - Kolkata

Hanglaatherium Chicken Biryani Big has two pcs of Chicken, 2 pcs of Egg and 2 pcs of Potato. Kolkata Biryani is exceptionally light, low on essence and colour, and mildly spiced - using just the right amount of spices to enhance the taste. The potato is the hallmark of any Kolkata biryani. Slow-cooked together with aromatic rice and meat, the potato is a speciality that does not feature in the biryani of other cities associated with the dish.

₹ 988.00 / serves 2

Exclusive of taxes

Biryanis Of india - Hanglaatherium - Mutton Biryani Big - Kolkata

Hanglaatherium Mutton Biryani Big has 2 pcs of Mutton, 2 pcs of Egg and 2 pcs of Potato. Kolkata Biryani is exceptionally light, low on essence and colour, and mildly spiced - using just the right amount of spices to enhance the taste. The potato is the hallmark of any Kolkata biryani. Slow-cooked together with aromatic rice and meat, the potato is a speciality that does not feature in the biryani of other cities associated with the dish.

₹ 1,015.00 / serves 2

Exclusive of taxes

Egg Paneer Roll (pack of 3)from Kusum Roll

Egg Paneer Roll (pack of 3)from Kusum Roll

₹ 695.00 / Pack of 3

Exclusive of taxes

Mutton kebab(4 sticks)1 plate 20 pieces - Kusum Roll

DESCRIPTION :1 plate Mutton Kebabs - For those looking to ditch the paratha carbs, four seekhs (skewers) of five mutton kebabs marinated with an in house spice mix.Four X Five = A lot of hearty, happy memories!

₹ 762.00 / 1 Plate(20 pieces)

Exclusive of taxes

Double Chicken Roll (Pack of 3) from Kusum Roll

DESCRIPTION :Double Chicken Roll - A soft, flaky paratha lined up with a lot of spicy chicken onions capsicum mix, minced green chillies (optional) and fresh, crunchy onions with a dash of lime and condiments, rolled in a foil. This is one fat roll (And no, we really aren’t body shaming the roll!)!

₹ 776.00 / pack of 3

Exclusive of taxes

Ujjala Kucho Nimki

Description:  Ujjala Kucho Nimki -  Remember, making the Nimki dough in your kitchen? Either for the Nimki or as a leftover dough from making luchis (Bengali maida (refined flour) poori)? Adding a bit of kala jeera (black cumin) and other additives? Cutting the perfect lined diamond cut with a thread? Frying them till they were crispy and caramelised?With no artificial colour, flavour, preservatives or chemicals, this is a healthy, but tasty must have! 

₹ 250.00 / 300 gms

Exclusive of taxes

Ujjala Chanachur

Description:  Ujjala Chanachur - Chanachur made out of frying shavings of of fine quality besan (gram/chickpea flour) in pure ground nut oil, tossed with fried chine badam (moongfali/peanuts), giving it an unforgettable, clean taste of the crispy besan and crunchy chine badam. With no artificial colour, flavour, preservatives or chemicals, this is a healthy, but tasty must have! 

₹ 230.00 / 250 gms

Exclusive of taxes

Langcha Bhavan - Special Mihidana - Saktigarh Bardhaman

Mihidana is an Indian sweet from West Bengal. Mihidana, described as the micro cousin of the traditional Boondi, is derived from two words, mihi meaning fine and dana meaning grain

₹ 334.00 / 500 gm

Exclusive of taxes

Langcha Bhavan - Special Langcha(10 pcs) - Saktigarh Bardhaman

Langcha or Lyangcha or Lemcha is an Indian sweet dish prepared in West Bengal and in the eastern regions of the Indian subcontinent. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time

₹ 320.00 / Pack of 10 pcs

Exclusive of taxes

Langcha Bhavan - Makha Sandesh - Saktigarh Bardhaman

Makha sandesh is one of the famous as well as a popular sweet from West Bengal. It has it's origins in Satkhira, Bangladesh. In the days of yore it was prepared by tossing or kneading the chena lightly with sugar on a low heat. That's why it is called makha(kneaded) sandesh

₹ 399.00 / 500 gms

Exclusive of taxes

Aaheli Xpress Fish Chop ( Pack of 4 )

Description:Fish Chop - Bhetki, also known as the Asian Sea Bass or Barramundi with flaky and mildly flavoured flesh, fish’s mince is mixed with mashed potato, finely chopped onions and a mix of spices and rolled in form of a thick, croquette like cigar. This is then flour coated, egg dipped, bread crumbed and fried till crisp and caramelised.Supporting Cast: Kasundi (a Bengali mustard sauce) and salad.We know you will thank us!

₹ 663.00 / Pack of 4

Exclusive of taxes