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Delicious all time cake, the all time favourite of connoiseurs abundantly filled with dry fruits & assorted nuts.
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A warm tea cake that has the mild essence of orange and lemon which goes really well with a hot beverage.
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A tasty comforting mid week tea time dessert.
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Red Velvet is a classic & an all time favourite for tea time.
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As much as this blueberry almond cake is for berry lovers, it is a true almond lovers dream.
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This decadent chocolate pound cake is rich, moist & melt-in-your-mouth delicious.
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A classic recipe dating all the way back to the 18th century, made with butter, sugar, flour & eggs.
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A classic recipe dating all the way back to the 18th century, made with butter, sugar & flour.
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This vanilla & chocolate marble loaf cake is always perfect for afternoon tea, breakfast or dessert.
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Delicious all time cake, the all time favourite of connoiseurs abundantly filled with dry fruits & assorted nuts.
Exclusive of taxes
Zesty, moist, soft & delicate lemon cake perfect for a pleasant evening with a cup of tea.
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Dal Makhani is one of the most popular lentil preparations from Punjabi cuisine made with urad dal(whole black lentils) and rajma(kidney beans).
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Indian flatbread with a stuffing of paneer(cottage cheese).
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Kadhi denotes a yogurt sauce that has been slow-cooked for quite some time and it is served with steamed rice.
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A homely preparation of mixed seasonal vegetables.
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Dal made with arhar dal(pigeon pea lentil) and tempered with mustard seed, cumin and garlic.
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Tehri is a vegetarian rice dish prepared by cooking rice with potatoes. It is common in Uttar Pradesh.
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Description :Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce. The curry is usually creamy and orange-colored.
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Description :Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter, and cream sauce. It originated in India as a curry. It is similar to chicken tikka masala, which uses tomato gravy.
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Description :Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.
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