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The word Kasha means a gravy that is dried by the thorough mixing of the ingredients with the meat until it turns brown/black in color. The appearance of the brown/black color of the dish during the process of cooking, indicates the completion of the mutton kasha dish preparation.
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Much loved dish of minced mutton along with mutton liver cooked in freshly ground spice blend, immaculately cooked, and simmered to perfection
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A classic dry preparation of mutton liver cooked with minimal ingredients like chopped onion, chili, turmeric, ginger garlic paste and freshly grounded spices.
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Chicken cooked in a thick gravy with onion, tomato and Bengali masalas
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Bhetki fish fillet is covered in batter made of egg and breadcrumbs, flour and spices before being fried and served, often with a slice of lemon.
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Pre-marinated minced chicken shaped in form of a cutlet, dipped in egg wash and coated with bread crumbs and fried till crisp and caramelized.
Exclusive of taxes
Pre-marinated minced mutton shaped in form of a cutlet, dipped in egg wash and coated with bread crumbs and fried till crisp and caramelized.
Exclusive of taxes
A popular and lip smacking Kolkata style food where hard boiled egg is wrapped in spice mixed mashed potato which makes dimer devil so flavorful and so Bengali.
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Pre-marinated and minced mutton, dipped in egg wash and coated with bread crumbs and fried till crisp and caramelized.
Exclusive of taxes
