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Deep fried outer crust of all purpose flour with the stuffing of khoya(milk solid) and nuts. Lavang latas are then soaked in thick sweet sugar syrup. The outer cover of lavang latta is crispy and it is soft- moist from inside.
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A melt in the mouth, delicate sweet designed and folded in conical or triangle shape resembling a paan(beetel leaf) made with malai(cream), milk, sugar and stuffed with almonds, dry fruits etc
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Tricolor(symbolizing the colors of the national flag) barfi is made in three layers, with the first layer being of mawa (condensed milk), the second layer of cashew nuts and the third layer of pistachios.
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A delicious sweet made with pointed gourd, stuffed with a mixture of khoya(evaporated milk), sugar, cardamom powder and dipped in sugar syrup.
Exclusive of taxes
A traditional Indian sweet easily recognized by its boat shape and is made with cashew nuts, sugar, khoya(evaporated milk solid) and filled with dry fruits. This sweet dish is a common favorite in any Indian wedding or religious occassion.
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A traditional Bengali dish made with the enticing combination of khoya, milk, red edible colour, green cardamom powder and sugar. It's a layered sweet where the kadam (actual sweet ball) is covered with a layer of Kheer.
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This crunchy, melt in the mouth biscuit is made by baking a mixture of wheat flour, high portion of cashew paste, sugar, butter, saffron into a crunchy texture.
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A sweet fudge made with the milk powder, dried fruits and nuts and thandai masala (blend of dried fruits, nuts, spices added with some saffron and rose petals)
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Creamy, rich and delightfully traditional lal peda is made with khoa, caramalised with sugar and garnished with dry fruits.
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A Popular Indian dessert of miniature balls of gram flour fried in ghee and soaked in sugar syrup and finally shaped into mid- sized spheres.
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A popular creamy fudge or Bite made with mewa(evaporated milk solid), dry fruits, sugar, desi ghee and flavoured with cardamom powder.
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A delicacy from Varanasi made with moong dal, urad dal and desi ghee (clarified butter), this sweet has the most inviting taste.
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Chocolate Barfi is made with mawa(evaporated milk solids), cocoa powder and sugar. The small bites of this burfi will melt in your mouth and provide a great relish for chocolate lover.
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Dry Fruit Ladoo is a nutty but smooth textured sweet. This round shaped ladoos are made with the blend of almonds, cashews, pistachios, dates, fig, apricots that are semi crushed together and rolled into small balls.
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Description : An immensely popular dish of Bihari cuisine, Sattu Ka Paratha is a delicious dish that's traditionally made using sattu or roasted chana dal. It will Included 1 sattu paratha cut into 4 pieces , lachha salad ,chokha ,fried chilly and chutney.
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Description:(In Bati Chokha it will included 2 plain bati , rice ,kheer , chokha ,fried chilly ,daal , chatni and ghee )
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Description :It melts in your mouth. It dances a tantalising dance with the taste buds in your mouth. The Banarsi Paan from Keshav Tambul Bhandaar! An exotic combination of areca nuts, catechu (kattha) of fresh betel leaf, to which other ingredients like rose petals (gulkand), silver foil (varakh), etc. are added, creating a flavour bomb which simply explodes upon intake. The perfect after meal digestive. We couldn’t think of a more befitting curtain closer to a Millionaire’s Club meal.
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Tamatar Chat - Deena Chat Bhandar
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Tikiya Dahi - Deena Chat Bhandar ( 2 Plate)
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Palak Patta Chat - Deena Chat Bhandar ( 2 Plate)
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Rabri - Pahalwan Lassi
Exclusive of taxes
