Shop by Rajasthani Sweets

Parwal Pak - 500 gm - Laxmi Misthan Bhandar - Jaipur

Parwal Pak - 500 gm - Laxmi Misthan Bhandar - Jaipur 

₹ 485.00 / 500gm

Exclusive of taxes

Rabri Malpua - Laxmi Misthan Bhandar - Jaipur

Rabri Malpua - Laxmi Misthan Bhandar - Jaipur 

₹ 450.00 / 500gm

Exclusive of taxes

Malai Ghevar - Laxmi Misthan Bhandar From jaipur (1kg )

Malai Ghevar - Laxmi Misthan Bhandar LMB From Jaipur  (1kg ) 

₹ 1,150.00 / 1 kg

Exclusive of taxes

Milk Cake from Kesar Jaipur

Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar. This dessert recipe is made on festivals and special occasions .This authentic Indian sweet dish is a perfect delight for taste buds To make this dish more flavorsome, add powdered green cardamom, this will make this sweet delight more aromatic.. Milk Cake is undeniably one of the most creamy and gooey authentic Indian sweet, which can be enjoyed any time of the day.  

₹ 239.00 / 400 GMS

Exclusive of taxes

Rose Petal Ladoo from Kesar Jaipur

The rose petals, used to dress the gulab patti, are fresh and original. No artificial items are added. They are the sole seller in the market selling this delicacy, which is made from the rich dry fruits, mawa and gulkand.

₹ 479.00 / 400 GMS

Exclusive of taxes

Kaju Katli - Kesar From Jaipur

There are many different types of sweets that are associated with any festival but among these, Kaju Katli is the most popular one of the lot. The festive treat is a cashew nut and milk based sweet decorated with chandi ka varq. Kaju Katli, which literally translates to a cashew slice, is a star of all celebrations and is savoured by all.

₹ 414.00 / 400 GMS

Exclusive of taxes

Kesar Moong Ladoo

Moong Dal Laddus are traditional Indian festive sweets. They are made with different roasted flours or lentils, ghee and sugar,all of which imparts their characteristic flavors and result in the delicacy which never fails to impress us.

₹ 209.00 / 400 GMS

Exclusive of taxes

Besan Ladoo from Kesar Jaipur

An Indian dessert usually made during festive times, Besan ke Ladoo are made from Gram Flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days.This ladoo has an unique and mouth watering flavor.

₹ 209.00 / 400 GMS

Exclusive of taxes

Gulab Churma

Description:Gulab Churma -A Rajasthani delicacy, this churma is made by mixing dried edible rose petals, atta (whole wheat flour), milk, sugar, desi ghee (clarified butter) and elaichi (cardamom) powder. This mixture is kneaded into a smooth dough, baked and then broken into a small, fine particles (churma). This is garnished with dry fruits.The floral notes of this churma are an upliftment to the nasal senses!

₹ 450.00 / 500 GMS

Exclusive of taxes

Besan Churma

Description:Besan Churma - This churma is made by pulverising a fried dough of besan (gram/chickpea flour), desi ghee (clarified butter), milk, sugar, cardamom. This fine mixture is then shaped in to round balls and garnished on top with a pistachio.Crumbly, sand like balls of sweet goodness! If you don’t love these, you have no heart!

₹ 450.00 / 500 GMS

Exclusive of taxes

Chirawa Peda

Description:Chirawa Peda - Made by cooking mawa (dried milk solid), milk fat, saffron, milk and cornflour till the mixture thickens, and flavoured with sugar, citric acid and cardamom. Simple, yet tasty, melt in the mouth sweet goodness!The origin is said to be in the town of Chirawa in Rajasthan.

₹ 400.00 / 500 GMS

Exclusive of taxes

Doodh Phinni _Sweet

Description:Doodh Phinni -  The phinni, thin, circular strands of dough, made by mixing maida (refined wheat flour), desi ghee (clarified butter) and milk, and flavoured with saffron, sugar, rose, cardamom, kewra (pandan leaf extract) water and deep fried till crispy and carmelised. Finally, garnished with cashew nuts. Tip: Can be eaten along with hot milk, so as to maximise the taste of the ghee

₹ 500.00 / 500 GMS

Exclusive of taxes

Special Paneer Ghewar - Sweet

Desccription:Special Paneer Ghewar - Made from a batter of fresh paneer (cottage cheese), maida (refined flour), milk, desi ghee (clarified butter), flavoured with cardamom, saffron, rose water and kewra (pandan leaf extract) water, which is deep fried till it forms a crispy and caramelised disc with a nest like mesh texture, then dunked in a sugar syrup, and garnished with nuts.A best seller in the winter months!

₹ 749.00 / Per Peice

Exclusive of taxes

Chogni Ladoo

Chogni Ladoo

₹ 400.00 / 500 GMS

Exclusive of taxes

White Chocolate Ladoo

Description:White Chocolate Laddu - A non traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with white chocolate and powdered sugar and then rolling into bite sized balls (laddus).Chocolate... just not the way the original chocolate or laddu makers imagined it! 

₹ 450.00 / 500 GMS

Exclusive of taxes

Paan Bahar Ladoo

Description:Pan Bahar Laddu - Pan (Betel) leaves ground into a fine paste, mixed with ghee and sugar and rolled into bite sized balls (laddus). A sweet, bitterish marvel!A modern take on the quintessential Indian after dinner digestive, the pan! 

₹ 500.00 / 600 GMS

Exclusive of taxes

Mewa Atta Ladoo

Description:Mewa Atta Laddu- Made by cooking atta (whole wheat flour) and mewa (dried milk solids) in ghee (clarified butter), mixing with dry fruits like cashew nuts, almonds, pistas etc. and then rolling into bite sized balls (laddus).Nutty! Dry fruity! Yummy!

₹ 480.00 / 500 GMS

Exclusive of taxes

Mawa Kachori (pack of 4 )

Description:Mawa Kachori - Maida (refined wheat flour), desi ghee (clarified butter), milk, sugar, cardamom, soda (for the fluffiness). The mixture is kneaded and broken into smooth disc shaped balls, and fried till crispy and crunchy and then garnished with dry fruits.The desert (not a typo) version of the savoury kachori! Get it?

₹ 489.00 / Pack of 4 Kachodi's

Exclusive of taxes

Gulab Churma Ladoo

Description:Gulab Churma Laddu - A traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with crushed dried rose petals and powdered sugar and then rolling into bite sized balls (laddus). The dark pinkish hue, of the roasted atta and the rose petal mix, just adds on to the visual delight!A rose by any other name is a Gulab Churma Laddu!

₹ 350.00 / 500 GMS

Exclusive of taxes

Gehu Churma Ladoo

Description:Gulab Churma Laddu:A traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with crushed dried rose petals and powdered sugar and then rolling into bite sized balls (laddus). The dark pinkish hue, of the roasted atta and the rose petal mix, just adds on to the visual delight!A rose by any other name is a Gulab Churma Laddu!

₹ 380.00 / 500 GMS

Exclusive of taxes

Doodh Ladoo -

Doodh Ladoo 

₹ 350.00 / 500 GMS

Exclusive of taxes