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Long grained basmati rice, delicately spiced chicken, potatoes and aromatic herbs sealed and slow cooked in the "Dum" over a wood fire in the old Mughlai style
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Long grained basmati rice, delicately spiced mutton, potatoes and aromatic herbs sealed and slow cooked in the "Dum" over a wood fire in the old Mughlai style
Exclusive of taxes
Perfectly cooked chicken biryani is an art which requires precision and patience. It is is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. Nothing can beguile your taste buds like a pot of flavourful chicken biryani can do.
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Mutton Biryani holds a regal legacy from the kitchen of Nawabs and Nizams that needs no introduction or special mentions. Usually, any recipes of biryani do involve a series of steps to follow. It indeed includes marination, to cook mutton, to cook rice in layers and then dum(slow cooking by steam) cook it.
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The Mutton Gilli biryani, with mutton soaked in tomato based mutton roganjosh gravy is worth a try. Curated over a decade ago, (pronounced geeli - a hindi/punjabi word for wet), quickly became known as the Gilli Biryani, is the signature.
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Biriyani cooked with spiced paneer tikka.
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Gosht Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with spices, saffron, rice, and mutton.
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Murgh Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with spices, saffron, rice, and chicken.
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Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and mutton.
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Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and chicken.
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Noons Briyani - Chicken Briyani - Bengaluru
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Mutton masala fry is a mouth-watering and a medium spicy mutton masala with thick curry dish which is made with lamb meat.
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The legendary chicken dum biryani where tender and juicy chicken is first well marinated with secret biryani spices and then slow cooked along with the finest of basmati rice. It’s been chef's special since 1993. It has been voted as best biryani in Pune in 2020 and 2021 by the Times Of India.
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Heritage flavoured Maharashtrian biryani, where tender juicy lamb pieces are marinated with exclusive Maharashtrian spices and are dum cooked along with the finest of basmati rice. It has been chef's special since 1993. It was voted as best biryani in Pune in 2020 and 2021 by the Times Of India.
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Bohri biryani is one of the various delicious biryani of Pakistan made by Dawoodi bohra community. What makes bohri biryani different is that it is comparatively less spicy than Hyderabadi biryani or Sindhi biryani. Instead of red chilies and grounded garam masala, it uses green chilies for heat and whole garam masala for aroma
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Bohri biryani is one of the various delicious biryani of Pakistan made by Dawoodi bohra community. What makes bohri biryani different is that it is comparatively less spicy than Hyderabadi biryani or Sindhi biryani. Instead of red chillies and grounded garam masala, it uses green chilies for heat and whole garam masala for aroma.
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Awadhii Biryani has a uniquely delicate flavor and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame
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Mughlai biryani is a variety of Indian biryani that is believed to have been savoured by the Mughal Emperors in the past. The dish is mild, lightly spiced, dum cooked made with flavoured rice, chunks of spiced and browned meat (usually lamb), fried onions and dry fruits such as almonds which are layered in a pot, and then cooked together, yielding a highly-aromatic specialty said to be fit for a king
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Spice Vegetable Meat Yoghurt Dried Fruit Garlic Mint Rice Mint leaf Chicken.
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Crafted with fresh ingredients premium spices & long grain basmati
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Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.
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