Shop by Bengali Food

Kasturi Parshe Sorshe

Description :Kasturi Parshe Sorshe  - Parshe (a type of Mullet) fish, cooked in a thick mustard paste gravy. The fish is soft, flaky, and sweet to the taste. Paired with the pungency of mustard oil, the heat of slit green chilies, the distinct aroma and the smokiness of kalonji (nigella seeds) and topped off by the pungency and somewhat bitter-ish taste of mustard paste, this multi marriage results in one finger-licking dish. To be savoured with piping hot rice, this is an absolute comfort food. 

₹ 299.00 / Plate

Exclusive of taxes

Anadi Cabin Fish Kobiraji - 2 Pcs

Description :Fish Kabiraji:Fish Kabiraji (mispronounced, originally Fish Coverage) is a cutlet in a coverage of egg & cornflour batter. Tasty white, lightly marinated fish, with a crispy and caramelised egg nest coating! Kabiraj, in Bengali, is a physician, or a doctor. A doctor, for the soul! 

₹ 440.00 / 2 Pcs

Exclusive of taxes

Anadi Cabin Chicken Cutlet - 2 Pcs

Description:Chicken Cutlet - Marinated chicken mince which is shaped into a tear drop shaped cutlet and then flour coated, egg dipped, bread crumbed and fried till crisp and caramelised.A teardrop which bring tears of joy to the eye!Q: Do you know what’s a perfect evening for a Bengali?A: Adding some salad, and a sauce, preferably the Bengali Kasundi (a Bengali mustard sauce) to       the cutlet, thus making a complete meal!Pair it with a couple of bread slices to make a wholesome sandwich (purely optional, of course). 

₹ 320.00 / 2 Pcs

Exclusive of taxes

Anadi Cabin Fish Fry - 2 Pcs

Description :Fish Fry - A throwback from the British times, the fish fillet is marinated in diluted vinegar, finely chopped onions & chillies, ginger garlic paste, garam masala powder, pepper powder and salt. This is then coated in flour, duck egg and bread crumbs (in that order) and then fried to produce a visually, and gustatorily (taste wise) satisfying fry! The best stomach filling snack there is! Add some salad, and a sauce, preferably the Bengali Kasundi (a Bengali mustard sauce), and make a complete meal. Pair it with a couple of bread slices to make a wholesome sandwich. 

₹ 340.00 / 2 Pcs

Exclusive of taxes

Anadi Cabin Kosha Mangso ( 12 Small Pcs. )

Description :Mutton Kasha:The delectable Mutton Kasha (Kosha Mangsho,) is a spicy mutton curry from Bengal. Marinated mutton pieces, with yogurt, grated green papaya, salt, spices, a little sugar and mustard oil, are sautéed in mustard oil with bay leaves, dry red chillies, Heeng (asafoetida), a little sugar, onions, ginger-garlic paste, tomato puree and a host of spices with the later addition of water and ghee for a thick gravy. Kosha, means ‘to bhuna’, resulting in tender, melt in the mouth mutton pieces. Served hot, the delicacy is ideally paired with roti, paratha or rice.

₹ 495.00 / Plate

Exclusive of taxes

Jai Hind Dhaba Mushroom Masala from kolkata

DESCRIPTION :Mushroom Masala - Mushrooms cooked in a semi thick gravy of onions, garlic and an in house spice mix.Tip: Pair with roti, roomali roti, paratha or naan for a wonderful meal.

₹ 295.00 / plate

Exclusive of taxes

Jai Hind Dhaba Mix Vegetable from Kolkata

DESCRIPTION :Mixed Vegetable - Capsicum, carrot and paneer (cottage cheese) cooked in a semi thick gravy of onions, garlic and an in house spice mix.Tip: Pair with roti, roomali roti, paratha or naan for a wonderful meal.

₹ 260.00 / plate

Exclusive of taxes

Jai Hind Dhaba Special Butter Tarka from kolkata

DESCRIPTION :Special Butter Tarka - Dal (Lentils) Tarka with onion and an in house spice mix, but finished off with a dollop of butter. A sinful, but really, really tasty indulgence!

₹ 200.00 / plate

Exclusive of taxes

Jai Hind Dhaba Tarka fry from kolkata

Jai Hind Dhaba Tarka fry from  kolkata

₹ 175.00 / plate

Exclusive of taxes

Balaram Mullick Motorshuti Bela Kachori

Balaram Mullick Motorshuti Bela Kachori

₹ 100.00 / pack of 4

Exclusive of taxes

Kasturi Mutton Dakbunglow

Description :Kasturi Mutton Dakbungalow  -  Said to owe its origins to the British Raj, this curry (did you know, there’s no word in curry in any Indian language?) was a preparation which was hurriedly made to assuage the hunger pangs of weary travellers who would take the Post (dak) routes and halt at the bungalows for the night. Because it was hurriedly made, it had no elaborate preparation process or time, and was made with simple spices and potatoes. The boiled and then fried egg is a later addition. Hope you enjoy the dish as much as the history brief. 

₹ 420.00 / plate

Exclusive of taxes

Kochupatta diye mutton from Kasturi

Kochupatta diye mutton

₹ 450.00 / Plate

Exclusive of taxes

Kochupatta diye chingri bhapa from Kasturi

Description:Kochu pata diye Chingri Bhapa - Numerous tiny prawns steamed in Kochu pata (Colocasia leaves) paste, mustard paste, green chillies and emulsified by mustard oil. The nuttiness of the leaves, the sweetness of the prawns, the pungency of the mustard, the heat of the chillies; they all add up up to create an orchestra in your mouth. Order, put on some melodious music, lean forward, and dig right in with some piping hot rice.P.S: Use fingers, not cutlery for better effect!

₹ 290.00 / Plate

Exclusive of taxes

Kachki maacher chorchori from Kasturi

Kachki maacher chorchori

₹ 295.00 / Plate

Exclusive of taxes

Jhur jhur aloo bhaja from Kasturi

Description:Jhur Jhur Aloo Bhaja  - The Westerners have their French fries; the Bengalis have their Aloo Bhaja, in multiple forms, with the jhur jhur aloo bhaja being one of them! A thinner, crispier version of its western cousin, the jhur jhur aloo bhaja adds a crunch factor to anything its added to. Paired with ghee or butter rice or even a plain dal rice, as Bengalis often do, this aloo bhaja takes it to the next oomph level.Feel the crackle in your mouth, and remember to thank us!  

₹ 110.00 / Plate

Exclusive of taxes

Dhonepatta diye mutton from Kasturi

Description:Dhonepata diye Mutton  -  Not your typical Indian ‘curry’, this is Mutton cooked in a mix which is dominated in the taste and sight of coriander. Since it’s a thick gravy, we recommend pairing it with either piping hot rice, or piping hot chapatis.If you are bored of eating the same reddish mutton gravy, we recommend you try this. 

₹ 399.00 / Plate

Exclusive of taxes

Dhonepatta diye chicken from Kasturi

Description:Dhonepata diye Chicken - Not your typical Indian ‘curry’, this is Chicken cooked in a mix which is dominated in the taste and sight of coriander. Since it’s a thick gravy, we recommend pairing it with either piping hot rice, or piping hot chapatis.If you are bored of eating the same reddish chicken gravy, we recommend you try this. 

₹ 370.00 / Plate

Exclusive of taxes

Dhakai daal fry with mutton from Kasturi

Dhakai daal fry with mutton

₹ 315.00 / Plate

Exclusive of taxes

Dhakai daal fry with chicken from Kasturi

Dhakai daal fry with chicken

₹ 290.00 / Plate

Exclusive of taxes

Jumbo Chingri Malaicurry

DESCRIPTION:Jumbo Chingri Malaikari - Marinated golda chingri (Jumbo prawns) cooked along with mild whole spices, mustard and coconut milk to make a savoury, sweetish, semi thick gravy dish.An eternal Bengali favourite, this is recommended to be paired with piping hot rice to achieve maximu gastronomical satisfaction.

₹ 510.00 / Plate of 2 pcs

Exclusive of taxes

Fish paturi(bhetki)

DESCRIPTION :Fish Paturi - Boneless fillets of Bhetki, also known as the Asian Sea Bass or Barramundi with flaky and mildly flavoured flesh, marinated a special in house spice mix and mustard (pungent black mixed with mellow yellow) paste, wrapped in a banana leaf and steamed till the fish is cooked through, and yet, juicy. The mildly pungent mustard only enhances the taste of the fish.Healthy, AND tasty. Now that’s one combo that should be eaten by everyone!

₹ 375.00 / Plate

Exclusive of taxes