Description:Chirawa Peda - Made by cooking mawa (dried milk solid), milk fat, saffron, milk and cornflour till the mixture thickens, and flavoured with sugar, citric acid and cardamom. Simple, yet tasty, melt in the mouth sweet goodness!The origin is said to be in the town of Chirawa in Rajasthan.
Exclusive of taxes
The founders of Laxmi Mishtan Bhandar, or LMB, have been in the profession of making sweets since 1727! That alone should tell you something about the pedigree of the establishment!
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