Ujjala Kucho Nimki

Description:  Ujjala Kucho Nimki -  Remember, making the Nimki dough in your kitchen? Either for the Nimki or as a leftover dough from making luchis (Bengali maida (refined flour) poori)? Adding a bit of kala jeera (black cumin) and other additives? Cutting the perfect lined diamond cut with a thread? Frying them till they were crispy and caramelised?With no artificial colour, flavour, preservatives or chemicals, this is a healthy, but tasty must have! 

Shop : Ujjala ( Kolkata )
Price : ₹ 250.00/300 gms

Exclusive of taxes

 



Mumbai has its Farsan houses, Kolkata has Ujjala Chanachur. Established in 1936, this establishment specialises in various knick knacks, and especially the one Bengalis swear by in the evening, along with muri (puffed rice), the chanachur! Ground nut oil fried besan (gram/chickpea flour) fritters, along with fried chine badam (moongfali/peanuts). Simple, and delicious!

Pair the snacks with muri, like the Bengalis do! Or with a nice mocktail drink, like everyone else does...not!


Special care is taken to package this product in a secure food graded plastic (LD) pouch and then sealed in CFB box that ensures safety of the product.

keep in dry air tight bottles.

Ingredients of nimki- refined wheat flour, baking soda, salt, red chilli powder, thymol seeds.

"  While we work to ensure that product information is correct, on certain occasion manufacturers alter their ingredient lists. Actual product packaging ( in case of branded products) and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented on our website and that you always read labels, warnings, and directions (wherever available)  before using or consuming a product. " 


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