Description: Ujjala Chanachur - Chanachur made out of frying shavings of of fine quality besan (gram/chickpea flour) in pure ground nut oil, tossed with fried chine badam (moongfali/peanuts), giving it an unforgettable, clean taste of the crispy besan and crunchy chine badam. With no artificial colour, flavour, preservatives or chemicals, this is a healthy, but tasty must have!
Exclusive of taxes
Mumbai has its Farsan houses, Kolkata has Ujjala Chanachur. Established in 1936, this establishment specialises in various knick knacks, and especially the one Bengalis swear by in the evening, along with muri (puffed rice), the chanachur! Ground nut oil fried besan (gram/chickpea flour) fritters, along with fried chine badam (moongfali/peanuts). Simple, and delicious!
Pair the snacks with muri, like the Bengalis do! Or with a nice mocktail drink, like everyone else does...not!
Special care is taken to package this product in a secure food graded plastic (LD) pouch and then sealed in CFB box with proper cooling system that ensures safety of the product.
keep in dry air tight bottles.
Ingredients of chanachur- gram flour, baking soda, salt, thymol seeds, pea, peanuts, lentils, curry leaf.
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