Kaju Katli/barfi, is a traditional Indian sweet easily recognized by its diamond shape, and is made with cashew nuts, sugar, cardamom powder, and ghee(clarified butter). This sweet dish is a common favorite in any Indian wedding or religious occassion.
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The authentic Bhagat Mishthan had championed the sweet revolution in Jaipur. It is almost like an institution for Jaipurites. Their products are natural, wholesome and have a homemade feel to them. The brand quickly gained popularity and scaled up to meet a booming demand for its unique Rajasthani products such as chogni ladoo.
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