Vallombrosa Cheese - Cheddar Cheese - Bangalore

Cheddar cheese commonly known as cheddar, is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures over a period of time between 9 to 24 months.

Shop : Vallombrosa Cheese ( Bengaluru )
Price : ₹ 799.00/250gm/1block

Exclusive of taxes

 


Vallombrosa cheese is the firm run by Vollombrosan fathers. They manufacture  fresh cheese such as Mozzarella Cheese, Pizza Cheese, Burrata, Bocconcini, Ricotta Cheese,  and supply to the hotels in and out side India. 

The product images shown are for illustration purposes only and may not be an exact representation of the product. The manufacturer reserves the right to change the product images and specifications at any time without notice.


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