The word Ricotta means recooked in Italian. Ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone. Ricotta is originated from Italy. It feels smooth but slightly grainy and tastes subtly sweet. It is beloved as a filling for pasta shells, manicotti, ravioli, cannoli, classic lasagna and cheesecake
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Vallombrosa cheese is the firm run by Vollombrosan fathers. They manufacture fresh cheese such as Mozzarella Cheese, Pizza Cheese, Burrata, Bocconcini, Ricotta Cheese, and supply to the hotels in and out side India.
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