Vallombrosa Cheese - Ricotta Cheese - Bangalore

The word Ricotta means recooked in Italian. Ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone.  Ricotta is originated from Italy.  It feels smooth but slightly grainy and tastes subtly sweet.  It is beloved as a filling for pasta shells, manicotti, ravioli, cannoli, classic lasagna and cheesecake

Shop : Vallombrosa Cheese ( Bengaluru )
Price : ₹ 549.00/250gm/1block

Exclusive of taxes


Vallombrosa cheese is the firm run by Vollombrosan fathers. They manufacture  fresh cheese such as Mozzarella Cheese, Pizza Cheese, Burrata, Bocconcini, Ricotta Cheese,  and supply to the hotels in and out side India. 

The product images shown are for illustration purposes only and may not be an exact representation of the product. The manufacturer reserves the right to change the product images and specifications at any time without notice.

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