Burrata is a soft, fresh Italian cheese made from cow's milk. It is distinguishable by its loose texture, soft shell wrapped around a creamy centre which delivers a clash of sensations and a buttery consistency unlike any other. Burrata has been a key ingredient in Italian dishes like pizza, pasta and caprese salad.
Exclusive of taxes
Vallombrosa cheese is the firm run by Vollombrosan fathers. They manufacture fresh cheese such as Mozzarella Cheese, Pizza Cheese, Burrata, Bocconcini, Ricotta Cheese, and supply to the hotels in and out side India.
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