Chicken Handi translates to chicken in clay pot. Traditionally this curry is made in a terrocota pot which imparts its unique flavour to this dish. Chicken Handi is milder than other South Asian curries but still rich in flavour. The chicken is cooked in a creamy base of yogurt and cream.
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Tiranga veg & non veg restaurant has a legendery status in Pune. This place has fabulous thalis but is also very well known for it's chicken biryani and mutton biryani.
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