Jalebi, also known as jilapi, jilebi, jilipi, zulbia, jerry, mushabak, or zalabia, is a popular sweet snack in the Indian subcontinent. It is made by deep-frying whole wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
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Chandravilas is the symbol of Ahmedabad food heritage and is the place where Gujrati thali was born. In 1900 Chandravilas restaurant in Manek Chown served the world's first Gujrati thali. It has become a model for other eateries in the city.
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