Description:Fish Fry - As is the differentiator in most Bengali restaurants, the stand out factor is the secret spices used for marination. Fillet of the Bhetki, also known as the Asian Sea Bass or Barramundi with flaky and mildly flavoured flesh, marinated with that special mix, flour coated, egg dipped and bread crumbed, shaped into a cutlet and then fried to a crisp and caramelised perfection.The Bengali rendition of the British Fish and Chips!Optional advice: Pair with salad and Kasundi (a Bengali mustard sauce) for a complete meal. Drop it between a pair of sliced bread to make a sandwich. Or not. Just enjoy!
Exclusive of taxes
Established way back in 1994, Kasturi isn’t your typical
Bengali restaurant. We mean, it is.....just not what you think!
Originally established for catering to Bangladeshi traders
coming to Kolkata, Kasturi specialises in Bangal/Dhakai cuisine, or Bangladeshi
cuisine in general. For those who complain of the blandness or sweetish-ness of
Bengali food, we think you’ll find this more palatable to your taste buds, as
Bangal cuisine is reputedly less sweetish and more spicy than their cousins to
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