Description:Pan Bahar Laddu - Pan (Betel) leaves ground into a fine paste, mixed with ghee and sugar and rolled into bite sized balls (laddus). A sweet, bitterish marvel!A modern take on the quintessential Indian after dinner digestive, the pan!
Exclusive of taxes
Established as the present Bhagat brand in 1957, with an undocumented prior history, of approximately three generations, as an established in the business of making sweets, Bhagat Mishtan Bhandar, or Bhagat Ladduwala (as it is popularly known) is one of the premier brands in the walled city of Jaipur. Going by their popular moniker, try out their laddus!
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