Description:Mewa Atta Laddu- Made by cooking atta (whole wheat flour) and mewa (dried milk solids) in ghee (clarified butter), mixing with dry fruits like cashew nuts, almonds, pistas etc. and then rolling into bite sized balls (laddus).Nutty! Dry fruity! Yummy!
Exclusive of taxes
Established as the present Bhagat brand in 1957, with an undocumented prior history, of approximately three generations, as an established in the business of making sweets, Bhagat Mishtan Bhandar, or Bhagat Ladduwala (as it is popularly known) is one of the premier brands in the walled city of Jaipur. Going by their popular moniker, try out their laddus!
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