Description:Gulab Churma Laddu:A traditional sweet made by cooking atta (whole wheat flour) in ghee (clarified butter), mixing with crushed dried rose petals and powdered sugar and then rolling into bite sized balls (laddus). The dark pinkish hue, of the roasted atta and the rose petal mix, just adds on to the visual delight!A rose by any other name is a Gulab Churma Laddu!
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Established as the present Bhagat brand in 1957, with an undocumented prior history, of approximately three generations, as an established in the business of making sweets, Bhagat Mishtan Bhandar, or Bhagat Ladduwala (as it is popularly known) is one of the premier brands in the walled city of Jaipur. Going by their popular moniker, try out their laddus!
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